Bangkok Garden
1346 Richmond Rd, Williamsburg
(757) 565-3939
Customers' Favorites
Green Papaya Salad Som Tum Papaya Salad
Combo Shrimp Chicken Beef and Rice
Egg Roll and Salad Dressing
Sweet and Sour Chicken
Salad and Spring Roll
Pineapple Fried Rice
Panang Curry Chicken
Veggie Spring Rolls
Thai Fried Rice
Chicken Satay
Picked for you
Kao Pad Ru Mit
Combination fried rice. Chicken, fresh shrimp, beef and pork stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Satay
Five sticks. Slices of meat marinated in curry sauce, coconut milk, barbecued, and served with flavorful peanut sauce and cucumber relish.
Roasted Curry Duck
Boneless pieces of roasted duck in Panang sauce, bell peppers, and basil leaves.
Steamed Dumplings (6 pcs.)
Chicken, shrimp and crab meat inside steamed dumplings
Chicken With Ginger Sauce
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.
Appetizers
Bangkok Spring Rolls
By the piece. A classic for all seasons pork, shrimp or chicken with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep-fried. Served with sauce.
Satay
Five sticks. Slices of meat marinated in curry sauce, coconut milk, barbecued, and served with flavorful peanut sauce and cucumber relish.
Steamed Dumplings (6 pcs.)
Chicken, shrimp and crab meat inside steamed dumplings
Veggie Spring Rolls
Served with sweet and sour pineapple sauce.
Steamed Roll
By the piece. Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with sweet and sour with ground peanut.
Crab Rangoon (6 Pcs.)
Steamed Tofu Rolls
Served with sweet and sour with ground peanuts.
Tofu Tod
Fried tofu served with sweet and sour with ground peanuts and cilantro.
Goong Houm Pa
Six pieces. Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin and deep-fried. Served with sauce.
Goong Tood
Golden brown tempura and seven pieces. Breaded shrimp served with spicy sweet and sour sauce.
Tod Mun Pla
Fish cakes. Fish patties blended with red curry and green beans deep-fried. Served with cucumber relish.
Plamouk Tod
Calamari rings and eight pieces. Dusted with seasoned flour and deep-fried to perfection. Served with spicy sweet and sour sauce.
Soup
Tom Yum Pak
Mixed vegetables, carrots, and broccoli. Savory, traditional soup with lemongrass, straw mushrooms, onions, green onion, fresh chili, tomatoes, and fresh lime juice.
Coconut Soup
Aromatic herb soup cooked with coconut milk, galanga, lemongrass, tofu, tomatoes, onions, green onion, and lime juice.
Thai Soup
Kai Tom Kha
Chicken coconut soup. An aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and chicken.
Tom Yum Goong
Shrimp soup. Savory broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp.
Tom Yum Kai
Savory broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and chicken.
Gyow
Thai wonton soup. Lettuce, chicken, and garlic.
Tom Yum Talay
Seafood combo soup. Savory broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp, fish, and scallop.
Goong Tom Kha
Shrimp coconut soup. An aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and shrimp.
Tom Yum Pla
Salmon soup. Savory broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh salmon.
Thai Salad
Bangkok Som Tum
Papaya salad. Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce.
Som Tom
Northeastern papaya salad. Shredded green papaya mixed with chili pepper, tomato, lime juice, and fish sauce.
Cucumber Som Tum
Shredded cucumber mixed with chili pepper, tomato, lime juice, and fish sauce.
Yum Woon Sen
Bean thread salad. A mixture of bean threads, shrimp, ground pork, shredded carrots, scallion, red onion, celery, and peanuts. Served on a bed of lettuce.
Side Orders
Steamed Jasmine Rice
Fried Rice
With egg only.
Steamed Vegetables
Steamed Rice Noodles
Steamed Brown Rice
Seafood Dishes
Pad Ped Talay
Seafood combination. Fresh squid, shrimp, scallops cooked with bell peppers, onion, bamboo shoots, carrots in red curry paste and coconut milk.
Pla Lad Prik
Fried fish with chili sauce. Whole fresh fish deep-fried and served with special chili sauce.
Poh Taak
Seafood combination. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk, and sweet basil leaves. Served on a sizzling hot plate.
Pia Saam Ros
Three flavor fish. Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces.
Pla Muak Pad Prik
Squid with bell pepper. Fresh squid, onions, garlic, and bell peppers stir-fried in special sauce.
Pla Panang
Fish curry. Fresh salmon fillet, bell pepper, and basil leave cooked in Panang curry sauce. Served with steamed rice.
Fowl Dishes
Chicken With Ginger Sauce
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.
Kai Rung Nauk
Chicken in a birds nest. stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger, and peanuts. Served on top of crispy noodles.
Roasted Curry Duck
Boneless pieces of roasted duck in Panang sauce, bell peppers, and basil leaves.
Kai Saparot
Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic, and served in half pineapple shell.
Roasted Duck with Chili Sauce
Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Served on your own hot plate.
Jasmine Rice Dishes
Kao Pad Ru Mit
Combination fried rice. Chicken, fresh shrimp, beef and pork stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Kao Pad
Jasmine rice stir fried with onions, eggs, garlic, and green onions.
Kao Pad Puu
Crab fried rice. Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic, and green onion.
Kao Pad Goong
Shrimp fried rice. Fresh shrimp are stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Kids Mains
Chicken Tenderloin Platter
Served with fried rice.
Beverages
Thai Iced Tea
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
Coke
Thai Iced Coffee
Iced Tea
Pineapple Juice
Perrier
Minute Maid Lemonade
Hot Coffee
Hot Jasmine Tea
Apple Juice
Orange Juice
Desserts
Sweet Sticky Rice with Mango
Sweet mango with soft and moist sweet sticky rice and coconut milk sauce.
Thai Coconut Custard
Thai coconut pudding
Picked for you
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Pad Kee Mao
Choice of meat stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Stir Fried
Garlic Vegetable
Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a garlic sauce.
Bangkok Jay
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Spicy Eggplant
Eggplant stir-fried with fresh chili, bell peppers garlic, cilantro, and basil leaves.
Sweet and Sour Tofu
Fried tofu stir-fried with mixed vegetables and sweet and sour sauce.
Ginger Vegetable
Stir-fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.
Sweet Basil with Tofu
Fried tofu stir-fried with fresh basil, onions, bell peppers, mushrooms, and garlic sauce.
Garlic Snow Peas
Stir-fried snow peas with cilantro in a garlic sauce.
Curry
Panang Curry veg/tofu
Panang curry sauteed with tofu, coconut milk, bell peppers, and basil leaves.
Masman Curry veg/tofu
Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts.
Curry veg/tofu
Vegetables and tofu cooked in coconut milk and basil leaves.
Noodles
Pad See Iw Tofu
Fried tofu stir-fried with large rice noodles, garlic, broccoli or mixed vegetables.
Pad Thai Jay
Fried tofu stir-fried with rice noodles, garlic, and mixed vegetables.
Fried Rice
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.
Curry Dishes
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Masman
Masmun curry mixed with coconut milk, potatoes, pineapple chunks, onions, and topped with roasted peanuts.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Kang Kheow Wan
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves.
Stir Fried Dishes
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Pad Ped
Meat stir-fried in Thai red curry paste, sliced bamboo shoot, and string bean.
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Pad Ka Na Meat Broccoli
Broccoli stir-fried with garlic and sauce.
Pad Prik
Meat stir-fried with bell pepper, garlic, and onion.
Priow Wan Sweet and Sour
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Tod Katiam
Meat sauteed in fresh garlic, black pepper, and cilantro, served with shredded cabbage.
Kai Pad Kao Pod
Chicken with baby corn. Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and sauce.
Stir Fried Snow Peas
Stir-fried meat with snow peas and garlic in Thai oyster sauce.
Noodle Dishes
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad Kee Mao
Choice of meat stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Noodle Soup
Choice of meat cooked in broth, fresh noodles, bean sprouts, green onions, cilantro, and garlic.
Pad Thai Woon Sen
Bean thread noodles stir fried with bean sprouts, garlic, green onions, and eggs.
Ocean Noodle Soup
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood.
Lad Na
Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir-fried in oyster sauce and served over large noodles.
Northeastern Dishes
Yum
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves.
Laab
Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat.
Yum Pla Muok
Spicy squid. Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Yum Goong
Spicy shrimp. Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Picked for you
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Pad Kee Mao
Choice of meat stir-fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Stir Fried
Sweet Basil with Tofu
Fried tofu stir fried with fresh basil, onions, bell peppers, mushrooms, and garlic sauce.
Garlic Vegetable
Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a garlic sauce.
Sweet and Sour Tofu
Fried tofu stir fried with mixed vegetables and sweet and sour sauce.
Spicy Eggplant
Eggplant stir fried with fresh chili, bell peppers garlic, cilantro, and basil leaves.
Ginger Vegetable
Stir-fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.
Bangkok Jay
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Garlic Snow Peas
Stir-fried snow peas with cilantro in a garlic sauce.
Curry
Panang Curry tofu/
Panang curry sauteed with tofu, coconut milk, bell peppers, and basil leaves.
Masman Curry
Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts.
Red Curry veg/tofu
Vegetables and tofu cooked in coconut milk, red curry, bamboo shoots and basil leaves.
Noodles
Pad Thai Jay
Fried tofu stir-fried with rice noodles, garlic, and mixed vegetables.
Pad See Iw Tofu
Fried tofu stir-fried with large rice noodles, garlic, broccoli or mixed vegetables.
Fried Rice
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.
Curry Dishes
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Kang Kheow Wan
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves.
Masman
Masmun curry mixed with coconut milk, potatoes, pineapple chunks, onions, and topped with roasted peanuts.
Stir Fried Dishes
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Tod Katiam
Meat sauteed in fresh garlic, black pepper, and cilantro, served with shredded cabbage.
Priow Wan Sweet and Sour
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Pad Ped
Meat stir fried in Thai red curry paste, sliced bamboo shoot, and string bean.
Pad Ka Na Meat Broccoli
Broccoli stir fried with garlic and sauce.
Stir Fried Snow Peas
Stir-fried meat with snow peas and garlic in Thai oyster sauce.
Pad Prik
Meat stir fried with bell pepper, garlic, and onion.
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Kai Pad Kao Pod
Chicken with baby corn. Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and sauce.
Noodle Dishes
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Pad Kee Mao
Choice of meat stir-fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Lad Na
Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir fried in oyster sauce and served over large noodles.
Ocean Noodle Soup
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood.
Noodle Soup
Choice of meat cooked in broth, fresh noodles, bean sprouts, green onions, cilantro, and garlic.
Pad Thai Woon Sen
Bean thread noodles stir-fried with bean sprouts, garlic, green onions, and eggs.
Northeastern Dishes
Laab
Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat.
Yum
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves.
Yum Goong
Spicy shrimp. Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Yum Pla Muok
Spicy squid. Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
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Recent Reviews
Nice local Thai restaurant - food's really good. Kind of Thai comfort food - the crunchy spring rolls were served hot and fresh, the Thai iced tea was cool and refreshing, if missing a bit of the flavor I'm familiar with. My tom yum kai was deeply flavorful, again excruciatingly fresh and just a bit spicy. My dining companion loved the crab wontons and her entree of veggie stir fry. Service is impeccable, friendly and welcoming, and they *don't* hover! Dishes were...
May 2026
Someone posted a review that said get the curry so I did. I had them to add a little eggplant to my meal. It was delicious. It was plentiful, (I will get to take some home❣️) the service was awesome!!!
We were a group of seven and everyone ordered something different, and everyone enjoyed their meal. I wish they allowed me to give a 5 ⭐️ rating.
Updated from previous review on 2026-03-21
March 2026
The service was good except that we were asked if we were ready to order when we were very obviously still discussing what was in each dish. We could have been asked if we had any questions. Also water should have been refilled without having to ask. The food was good. For an appetizer we had fried wontons that were very good. They also brought us each a small salad and a spring roll. These were very good also!! I had Pad-See-Iw. It has thicker noodles and broccoli. I added pork....
February 2026
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