Amiraj ~ Modern Indian Kitchen

204 Monticello Ave, Williamsburg
(757) 565-3200

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Curry Chicken Tikka Masala
Shrimp \u0026 Chicken Zafrani
Rosemary Blue Cheese Kulcha
Chicken Hariyali Lazzatdar
Char-Grilled Salmon Tikka
Tandoori Chicken Tikka
Assorted Bread Basket
White Basmati Rice
Large Side of Rice
Chicken Biryani

Menu

First Course Selections
(D) Ancho Chili Mango Shrimp
Tandoor grilled shrimp, mango ginger glaze, and ancho chili dust.
(D) Tawa Scallops
Seared scallops, roasted red pepper chutney, and asparagus.
(D) Malai Kabab
Tandoor-roasted chicken breast and cashew-ginger marinade.
(D) Rajwadi Samosa
Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
(D) Chaat of the Day
A daily changing offering of street foods of India.
(D) Gobhi Manchurian
Cauliflower florets, soy tomato glaze, and garlic.
(D) Vegetable Pakora
Lentil Battered Fried Vegetables
(D) Blue Crab Taka-Tak
Blue crab, scallions, ginger, asparagus, and tandoori naan wedges..
(D) Shiitake Leek Tikki
Shiitake mushrooms, Yukon golds, leek, and goat cheese.
(D) Octopus Tadka
Charred octopus tentacles and Southern Indian spice glaze.
(D) Rajwadi Samosa
Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
(D) Malai Kabab
Tandoor-roasted chicken breast and cashew-ginger marinade.
(D) Lamb Pepper Fry
Lamb cuts sauteed with peppercorns, bell peppers, and spices.
(D) Karara Murg
Tandoor grilled chicken, Kashmiri red chili, coriander seeds, and sauteed onions.

Soups and Salads
(D) Kachumber
Cucumber, tomato, onion salad, and savory lemon-cilantro dressing.
(D) DhaniaMurg Soup
Stewed chicken, cilantro, ginger, and Madras curry powder.
(D) Soup of the Day
A daily changing selection.
(D) House Salad
Field greens, cucumber, tomato, pecan, and vinaigrette.

Amiraj's Contemporary Selection
(D) Tandoori Chicken Tikka
Classic chicken tikka and market-fresh vegetables.
(D) Amiraj Mixed Grill
Assorted tandoori roasted kebabs and seasonal vegetables.
(D) Noorani Jhinga
Gulf shrimp, saffron-pomegranate marinade, spiced potatoes, and spinach.
(D) Masala Chops
Rack of lamb rubbed with roasted garlic, spiced potatoes, and spinach.
(D) Shrimp and Chicken Zafrani
Gulf shrimp, chicken breast, and saffron-ginger marinade.
(D) Peppercorn Mango Lamb
Tandoori lamb fillet and mango-ginger sauteed broccoli.
(D)Char-Grilled Salmon Tikka
Salmon fillet, North Indian style marinade, and local sauteed greens.
(D) Coconut Seared Scallops
Pan-seared scallops, coconut glaze, and vegetables.
(D)Paneer and Vegetable Shashlik
Tandoor grilled paneer, vegetables, and Punjabi marinade.

Biryanis
(D) Chicken Biryani
Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
(D) Lamb Biryani
Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
(D) Vegetables Biryani
Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
(D) Goat Biryani (On the Bone)
Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
(D) Shrimp Curryleaf Biryani
shrimp. Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.
(D) Mushroom and Paneer Biryani
Long grain basmati rice, seasoned with saffron, iris water, and delicate spices. Served with raita.

Sides
Large Rice
Basmati Rice
Small Rice
Basmati Rice
Grilled Vegetables
Cucumber Raita
Yogurt, grated cucumber, tomatoes, and roasted cumin.
Mango Chutney
Preserved mangoes and light spice.
Papad and Chutneys
Tandoor roasted crispy lentil flour wafers, mint, and onion chutneys.
Bombay Aloo
Assorted Condiments
Raita, onion chutney, and mango chutney.
Onion Chutney
Diced onion, pureed tomatoes, vinegar, and mango powder.
Mint Chutney (8 oz)
Tamarind Chutney (8 oz)

Amiraj's Classics and Specialties (Vegetarian)
(D) Dal Tadka
Yellow lentils cooked with ginger, onion, tomatoes, and curry leaves.
(D) Goan Vegetable Curry
Vegetables, mustard seeds, and light coconut curry sauce.
(D) Paneer Makhni
Homemade Indian cheese and creamed tomato sauce.
(D) Palak Paneer
Creamed-style spinach with homemade Indian cheese.
(D) Chana Masala
Chickpeas and diced potatoes are cooked in the popular Punjabi style.
(D) Dal Makhni
Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
(D) Vegetable Korma
Delicate Mughlai style curry, cashew, cream, and cardamom.
(D) Kofta Anarkali
Vegetable croquettes. Served in cashew-garlic-pomegranate seeds sauce.
(D) Paneer Handi Wala
Homemade Indian cheese, cumin, ginger, coriander, and yogurt.
(D) Tofu Achari Tadka
Tofu, pickling spices, Punjabi tadka, and roasted garam masala.
(D) Bhindi Amchoor
Okra, red onions, tomatoes, ginger, garlic, and mango powder.
(D) Mushroom-Asparagus Raiszaada
Mushrooms, asparagus, tomato-coconut curry, and iris essence.
(D) Northie Mushroom Bliss
Mushrooms cooked to perfection as in the homes of North India.

Seafood, Poultry, and Meat
(D) Chicken Tikka Masala
Tandoor grilled chicken breast and spiced creamed tomato sauce.
(D) Butter Chicken
Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
(D) Bachelor Style Chicken Curry
Chicken, Ginger, Garlic, Coriander Seeds, Homestyle Curry
(D) Surf and Turf Madras
Lamb, salmon, shrimp, tamarind, mustard, red chili, and curry leaves.
(D) Peshawari Chicken
Chicken, ginger, garlic, yogurt, and roasted ground spices.
(D) Lamb Vindaloo
Lamb, garlic-vinegar marinade, chili's, tomato, and hot and spicy sauce.
(D) Crab Masala
Jumbo lump crab simmered in tangy-creamy makhani sauce.
(D) Lamb Rogan Josh
Tender lamb and anise-clove-mace seasoned Kashmiri curry.
(D) Chicken and Vegetable Chettinad
Chicken, vegetables, coconut, roasted coriander, star anise, and chilies.
(D) Goat Curry
Goat meat stewed on the bone in a traditional Punjabi-style curry.
(D) Crab-Scallop Nilgiri
Jumbo lump crab, scallops, coconut milk, cilantro, and curry leaves.
(D) Seafood Kerala Curry
Shrimp, scallops, and fish cooked in a spiced coconut curry sauce.
(D) Lucknowi Shahi Lamb
Lamb, Cashew, Cream, Bell Peppers, Golden Raisin, Sesame Seeds
(D) Peshawari Lamb Shank
Slow Braised Lamb Shank, Yogurt, Ginger, Garlic, Coriander
(D) Tandoori Salmon Kadhai
Tandoor grilled salmon, fennel-tomato sauce, and local asparagus.
(D) Chicken Hariyali Lazzatdar
Cilantro marinated chicken morsels and aromatic cashew sauce.
(D) Mughlai Shrimp
Gulf shrimp, butter, garlic, black pepper, turmeric, and vegetable pairing.
(D) Lamb Kuzhambu
Southern Indian spiced curry, black peppercorns, and coconut milk.
(D) Methiwala Murg
Chicken, Fenugreek, Roasted Tomato, Ginger, Smoked Cumin

Breads
Garlic Naan
Naan bread topped with pressed garlic and fresh herbs.
Naan
India's traditional white flour bread.
Butter Chicken Kulcha
Naan stuffed with butter chicken an Indian classic.
Roti
Unleavened whole wheat bread.
Chili Garlic Naan
Peshawari Naan
Stuffed naan coconut, cashew, and maraschino cherries.
Amritsari Kulcha
Punjabi-style stuffed bread, potatoes, onions, and coriander seeds.
Laccha Paratha
Layered buttery whole wheat bread.
Onion Kulcha
Assorted Bread
Naan, garlic naan, and roti.
Rosemary Blue Cheese Kulcha
Stuffed naan, onions, rosemary, and blue cheese.

Beverages
Mango Lassi
Mango Juice
Lychee Juice
Iced Chai
Mango Rosewater Crush
Cardamom Tea
Tamarind Coconut Twist
Pineapple Juice
Masala Chal
Espresso
Mighty Leaf Tea Selection
Lychee Ginger Bliss
Cranberry Juice

Side Sauce
Tikka Masala
Tomato And Cream Sauce, Fenugreek Seasoning(GF)
Korma
Delicate Mughlai Style Curry, Cashew, Cream, Cardamom(GF)
Kozhambu
Southern Indian Spiced Curry With Black Peppercorns And Coconut Milk (V, GF)
Punjabi Curry
Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics (V, GF)
Vindaloo
Hot And Spicy Garlic-Vinegar Flavored Sauce(V, GF)
Kadhai
(Aromatic Curry, Spices, Ginger, Coriander Seeds, and Root Vegetables)

Dessert
Badami Kheer
homemade indian style rice pudding made with long grain basmati rice, nuts, & dried fruits
Flourless chocolate cake
gluten-free. dark chocolate cake
Amiraj's dessert sampler
3 chef's choice desserts
PASSIONFRUIT LIME CAKE (VEGAN / GLUTEN-FREE)
Ingredients: Passion Fruit Lime: GF Rolled Oats*, Cashews*, Lime Juice, Lemon Juice, Raw Blue Agave*, Passion Fruit, Coconut Cream (Coconut, Water)*, Coconut Oil*, Almonds, Chia Seeds, Vanilla, Sea Salt *Organic Ingredient Contains: Cashews, Coconut, & Almonds VEGAN AND GLUTEN FREE
Gajar Halwa
Indian carrot pudding-- carrot cake without the bread. served warm
LAVENDAR LEMON CAKE (VEGAN / GLUTEN FREE)
VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Cashews, GF Rolled Oats, Lemon Juice, Coconut Water, Raw Blue Agave, Coconut Oil, Almonds, Cherries, Lavender Essential Oil, Sea Salt
Gulab Jamun
Sweet dumplings, served warm, soaked in cardamom syrup
Pistachio Malai Kulfi
homemade indian style pistachio ice cream
Lemon Mascarpone Cake
Layers of lemon cake & lemon cream
MANGO GUAVA CHEESECAKE
Light & fluffy. Layers of mango & guava. Contains nuts
RASPBERRY LEMON FIG CAKE (VEGAN / GLUTEN FREE)
Ingredients: GF Rolled Oats*, Dried figs*, Pecans, Raw Blue Agave*, Cashews*, Coconut Water*, Lemon Juice, Raw Virgin Coconut Oil*, Raspberries*, Chia seeds*, Cinnamon, Vanilla, Sea Salt *Organic Ingredient Contains: Pecans, Cashews, & Coconut Gluten free / dairy free
PISTACHIO MALAI KULFI
GLUTEN FREE INDIAN STYLE PISTACHIO ICE CREAM
MANGO KULFI
HOMEMADE INDIAN STYLE MANGO ICE CREAM

Dinner Classics / Make Your Own
PANEER DINNER
mix and match paneer with a sauce
CHICKEN DINNER
mix and match a sauce with chicken
GOAT DINNER
mix and match a sauce with goat.
SHRIMP DINNER
mix and match a sauce with shrimp
LAMB DINNER
mix and match a sauce with lamb
CRAB DINNER
mix and match a sauce with crab
FISH DINNER
mix and match a sauce with fish
VEGETABLE DINNER
mix & match sauce w/ mix veg
TOFU DINNER
mix & match sauce with tofu with a sauce
SCALLOP DINNER
mix and match a sauce with scallops

Take out Bar Specials
Bottle Bonterra Equinox Red Wine
Bottle of organic red wine from California, Merlot Syrah blend
Wine Bottle Lismore Viognier
Lismore Age of Grace Viognier. South Africa

First Course Selections
(L) ANCHO CHILI MANGO SHRIMP
Seared jumbo shrimp, MANGO GINGER GLAZE, ANCHO CHILI DUST
(L) Malai Kabab
Tandoor-roasted chicken breast and cashew-ginger marinade.
(L) Chaat of the Day
A daily changing offering of street foods of India.
(L) Gobi Manchurian
Cauliflower florets, soy tomato glaze, and garlic.
(L) Rajwadi Samosa
Spiced potatoes, yellow lentils, and craisins filled in crisp turnovers.
(L) Lamb Pepper Fry
Lamb cuts sauteed with peppercorns, bell peppers, onions, and spices.

Lunches
(L) Make Your Own Dish
Served with a side of naan, rice, and choice house salad or soup of the day.

Regional Classics
(L) Butter Chicken
Pulled tandoori chicken and honey-tomato-fenuGreek sauce.
(L) Kofta Anarkali
Vegetable croquettes, creamed cashew sauce, and pomegranate seeds.
(L) Biryani
Seasoned basmati rice, saffron, iris water, and delicate spice.
(L) Dal Makhni
Slow simmered black lentils, butter, fresh garlic, ginger, and tomatoes.
(L) Dal Tadka
Yellow lentils cooked with ginger, onion, tomatoes, and curry leaves.
(L) Mushroom-Asparagus Raeeszada
Mushrooms, asparagus, tomato-coconut curry, and iris essence.
(L) Tofu Achari Tadka
Tofu, pickling spices, Punjabi tadka, and roasted garam masala.
(L) Goan Seafood Curry
Shrimp, scallop, and fish. Light coconut-based Southern Indian curry.

Amiraj Specialties
(L) Tandoori Chicken Tikka
Classic chicken tikka and seasonal vegetables
(L) Crab-Scallop Nilgiri
Jumbo lump crab, scallops, coconut milk, cilantro, and curry leaves.
(L) Shrimp and Chicken Zafrani
Gulf shrimp, chicken breast, and saffron-ginger marinade.
(L) Surf and Turf Madras
Lamb, salmon, shrimp, tamarind, mustard, red chili, and curry leaves.
(L) Crab Masala
Jumbo lump crab simmered in a creamed tomato-fenuGreek sauce.
(L) Char-Grilled Salmon Tikka
Salmon fillet and North Indian style marinade.
(L) Scallop Lazzatdar
Cilantro marinated scallops and aromatic cashew cream.
(L) Octopus Tadka
Charred octopus tentacles and Southern Indian spice glaze.
(L) Peppercorn Mango Lamb
Tandoori lamb filet, mango-ginger saute, and broccoli.

Specialty Breads
Garlic Naan
L- NAAN
Roti
Amritsari Kulcha
Peshawari Naan
Chill Garlic Naan

Beverages
Mango Lassi
Mango Juice
Lychee Juice
Iced Chai
Mango Rosewater Crush
Cardamom Tea
Tamarind Coconut Twist
Pineapple Juice
Masala Chal
Espresso
Mighty Leaf Tea Selection
Lychee Ginger Bliss
Cranberry Juice

Side Sauce
Tikka Masala
Tomato And Cream Sauce, Fenugreek Seasoning(GF)
Korma
Delicate Mughlai Style Curry, Cashew, Cream, Cardamom(GF)
Kozhambu
Southern Indian Spiced Curry With Black Peppercorns And Coconut Milk (V, GF)
Punjabi Curry
Punjabi Style Onion-Tomato Sauce With Spice Blend And Aromatics (V, GF)
Vindaloo
Hot And Spicy Garlic-Vinegar Flavored Sauce(V, GF)
Kadhai
(Aromatic Curry, Spices, Ginger, Coriander Seeds, and Root Vegetables)

Dessert
Badami Kheer
homemade indian style rice pudding made with long grain basmati rice, nuts, & dried fruits
Flourless chocolate cake
gluten-free. dark chocolate cake
Amiraj's dessert sampler
3 chef's choice desserts
PASSIONFRUIT LIME CAKE (VEGAN / GLUTEN-FREE)
Ingredients: Passion Fruit Lime: GF Rolled Oats*, Cashews*, Lime Juice, Lemon Juice, Raw Blue Agave*, Passion Fruit, Coconut Cream (Coconut, Water)*, Coconut Oil*, Almonds, Chia Seeds, Vanilla, Sea Salt *Organic Ingredient Contains: Cashews, Coconut, & Almonds VEGAN AND GLUTEN FREE
Gajar Halwa
Indian carrot pudding-- carrot cake without the bread. served warm
LAVENDAR LEMON CAKE (VEGAN / GLUTEN FREE)
VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Cashews, GF Rolled Oats, Lemon Juice, Coconut Water, Raw Blue Agave, Coconut Oil, Almonds, Cherries, Lavender Essential Oil, Sea Salt
Gulab Jamun
Sweet dumplings, served warm, soaked in cardamom syrup
Pistachio Malai Kulfi
homemade indian style pistachio ice cream
Lemon Mascarpone Cake
Layers of lemon cake & lemon cream
MANGO GUAVA CHEESECAKE
Light & fluffy. Layers of mango & guava. Contains nuts
RASPBERRY LEMON FIG CAKE (VEGAN / GLUTEN FREE)
Ingredients: GF Rolled Oats*, Dried figs*, Pecans, Raw Blue Agave*, Cashews*, Coconut Water*, Lemon Juice, Raw Virgin Coconut Oil*, Raspberries*, Chia seeds*, Cinnamon, Vanilla, Sea Salt *Organic Ingredient Contains: Pecans, Cashews, & Coconut Gluten free / dairy free
PISTACHIO MALAI KULFI
GLUTEN FREE INDIAN STYLE PISTACHIO ICE CREAM
MANGO KULFI
HOMEMADE INDIAN STYLE MANGO ICE CREAM

Photos

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Photo credit: ubereats
+78 photos
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Recent Reviews

Every dish I've had here has been good. The environment is classy and upscale, great for a more formal but still affordable setting. Service staff has always been very friendly. Great location -- close to colonial williamsburg and w&m. Be sure to get garlic Naan for the table; maybe even two orders!
July 2026
The absolute best Indian food I have ever had ! The food is so fresh ! They go above and beyond ! Best service ever. They also take care of the military and do a huge military discount. Please go here, you won’t regret it !
July 2026
Such an awesome place!! I had the Bachelor style Chicken curry, and it was amazing. For dessert you need to try the strawberry yuzi kulfi. Get it and you won’t regret it. 10/10 would come here again.
July 2026

More Reviews

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Caterers

Amiraj ~ Modern Indian Kitchen

204 Monticello Ave, Williamsburg, VA 23185
(757) 565-3200