Opus 9 Steakhouse

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Opus Signature Porterhouse Steak

Pan-Roasted Chilean Sea Bass

Bananas Foster Cheesecake

Martini Shrimp Cocktail

New York Strip Au Poivre

Opus 9 Lump Crab Cake

Any Steak Oscar Style

Peppered Sea Scallops

Prime Rib Sandwich

French Onion Soup

Martini Shrimp Cocktail $13.95

Jumbo shrimp, stuffed Spanish olives, Absolut cocktail and remoulade sauces.
Calamari Frita $11.75

Lightly breaded and fried, sauce cardinale and fried leeks.
Ahi Tuna $14.95

Sesame seared, rare, wakame salad, ginger ponzu and Sriracha.
Lump Crab Cakes $21.95

Roasted red pepper aioli.
Peppered Sea Scallops $17.95

Silver dollar pepper seared, wilted spinach, sun-dried tomatoes, bacon, shallots and lemon-pepper marmalade.
New Orleans Style Barbecued Shrimp $14.95

Fresh cracked pepper and rosemary marinade, white wine garlic butter, spices and garlic crostini.
Chesapeake Bay Oysters $13.95

10 lightly breaded and fried, fried leeks and creole remoulade.
Opus Housemade Onion Rings $9.95

Tempura battered vidalia onions, golden crisp, ketchup manis and sharable.
Lobster Scampi $30.95

Cold water lobster tail, scampi, garlic and butter.
New Zealand Lamb Lollipops $21.50

Rosemary and thyme marinade, balsamic glaze and white bean relish.
Bourbon Pecan Brie $11.95

Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baugette, tart apples and sharable.

Dinner Soups

Seafood Bisque Soup $10.50

Dinner Salads

Opus Salad $6.50

Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta sunflower seeds and dressing.
Baby Spinach Salad $6.95

Warm applewood smoked bacon dressing.
Caesar Salad $6.95

Classic Caesar dressing.
Heart of Iceberg Salad $6.50

Bleu cheese dressing.
Caprese Salad $8.25

Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade and house basil vinaigrette.

Dinner Our Seafood

Broiled Chesapeake Bay Lump Crab Cakes $36.95

Using only the finest lump crabmeat and two 4 oz. crab cakes.
Seafood Trio $38.50

Lump crab cake, sauteed gulf shrimp, pan seared scallops, garlic herb butter, red pepper aioli and creole remoulade.
Shrimp Opus $33.50

Colossal shrimp, butterflied in shell, stuffed with lump crab meat, lemon-dill beurre blanc and creole remoulade.
Citrus Glazed Atlantic Salmon $28.50

Warm spinach salad, pearl onions, grape tomatoes, shiitake mushrooms and sherry vinaigrette.
Chilean Sea Bass $36.50

Pan-Roasted with Lemon-caper Beurre Blanc

Dinner Our Steaks

16 oz. Ribeye Steak $42.50

Boneless.
6 oz. Petite Filet Mignon Steak $36.95

Medium well or well not recommended.
Filet Mignon Steak $43.50
14 oz. New York Strip Steak $45.50
24 oz. Opus Signature Porterhouse Steak $50.50
Steak and Lobster $66.95

8 oz. filet Mignon and 6 oz. cold water lobster tail.
Steak Frites $30.50

10 oz. marinated hanger steak, house cut fries and roasted shallot butter.

Dinner Opus 9 Signature Steaks

Oscar 9 Steak $55.95

Steak Oscar, filet mignon, grilled marinated portabella mushroom, jumbo lump crabmeat, asparagus and Bearnaise sauce.
14 oz. New York Strip Steak $47.50

Au Poivre. Encrusted with white, red and black peppercorns, pan seared and brandy cream sauce.
16 oz. Bone-In Filet Mignon Steak $60.50

Bone in filet mignon, pommery mustard and fresh horseradish.
18 oz. Cowboy Cut Ribeye Steak $45.50

Bone-in.

Dinner Chops, Chicken and Pasta

French Australian Lamb Chops $50.50

The very finest, extra thick, hand cut, cooked to order, wilted spinach, minted demi glace and three 6 oz. chops.
12 oz. Rosemary Roasted Pork Chop $34.50

Center cut, apple cider cornbread dressing, smoked tomato vinaigrette and cooked to order.
Statler Chicken Breast $23.50

Bone-in. Pan roasted statler chicken breast, smoked provolone cream, herb and sun-dried tomato cous cous.
Vegetarian Pasta $21.50

Melange of fresh vegetables, portabella, button and cremini mushrooms, sauteed, extra virgin olive oil and pecorino cream.

Dinner Special Sides

Fresh Steamed Broccoli Florets $7.50
Caramelized Mushrooms and Onions Demi Glaze $7.25
Creamed Corn Au Gratin $7.50
3 Cheese Macaroni and Cheese $7.50
Opus 9 Beer Battered Onion Rings $9.95
Asparagus with Hollandaise $7.75
Creamed Spinach $7.25
Opus 9 Hand Cut Seasoned French Fries $5.95

Desserts

New York Style Cheesecake $7.25

Classic chop house dessert, house made rich, light, smooth and creamy.
Key Lime Pie $6.95

Real key lime juice, graham cracker crust and fresh whipped cream.
Bananas Foster Cheesecake $11.95

Creamy, New York style cheesecake ala classic bananas Foster. Beacause of preparation time we ask that you with your meal.
Tiramisu $10.25

Layers of lady fingers soaked in espresso and coffee liquer, layered with mascarpone cream finished with a dusting of cocoa powder.
Beethoven's Favorite $9.25

Dense rich cake of chocolate hazelnut mouses with toasted hazelnuts.
Bourbon Pecan Brie $11.95

Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette and tart apples.
Chef's Daily Artisan Cheese Board $16.95

A variety of fresh cheeses, toast points, fresh and dried fruits, toasted nuts and shareable.

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Recent Reviews

We had a wonderful experience at O-9 last evening. What an incredible experience. The professionalism of the staff and the consistency of the food and service is wonderful. Recommend it to anyone looking quality service and food.

October 2026

Joshua was our server. He was fantastic and friendly. Joshua thank you for the tips about places to visit in the area. The food stands out. The service was great. The atmosphere was warm and welcoming. The prices were a little more than expected, but in this economy everything is up, so not oh my high.

September 2026

We had a wonderful dinner! Our waiter, Dalton, was truly one of my favorite servers of all time. His personality was wonderful. His recommendations were helpful and everything he suggested was fantastic. He genuinely made our evening special. We couldn’t have asked for a better first experience. Thank you, Dalton!

September 2026

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