Chop Stick Cafe

Julienned vegetables and noodles doubly wrapped in a rice skin and spring roll pastry; deep fried and served with Thai chili sauce. Vegetarian.

Minced chicken, shrimp, noodles, vegetables and egg doubly wrapped in a rice skin and a spring roll pastry; deep fried and served with Thai chili sauce.

Steamed chick and shrimp, mixed greens and rice noodles wrapped in rice paper; served with peanut sauce or Thai chili sauce.

Steamed soybean pods. Gluten free and vegetarian.

Mixture of cream cheese, kanikama and scallions wrapped in a wonton; friend and served with plum sauce.

Cubed tofu fried and served with sweet peanut sauce. Gluten free and vegetarian.

Marinated, grilled and curried; served on skewers with peanut sauce and cucumber salad. Gluten free.

Seasoned chicken and shrimp wontons; served with sweet soy sauce.

Marinated shrimp paste on toast, deep fried and served with cucumber salad.

Chicken, sweet potato, onion and yellow curry, wrapped in puff pastry; fried and served with Thai cucumber salad.

Diced vegetables, yellow curry, wrapped in puff pastry and fried; served with Thai cucumber salad. Vegetarian.

Fried tempura battered shrimp with spicy mayo and sweet soy sauce.

Marinated shrimp wrapped in rice skins; fried and served with Thai chili sauce.

Marinated ground pork wrapped in a wonton; friend and served with Thai chili sauce.

Served with sweet soy sauce. Vegetarian.

Sauteed chicken, bell pepper, onion, Thai basil, special sauce and lettuce for wrapping. Spicy.

Spicy tuna, fried wonton basket with tobiko, spicy mayo and unagi sauce.

Fried chicken wings saute ed in Thai hot sauce. Gluten free.

Fried tempura batter shrimp and vegetables, served with spicy mayo and sweet soy sauce.

Seared tuna on a bed of carrots and Daikon sprouts.

2 egg rolls, 2 curry puffs (chicken or veggie), 4 crab Rangoon and 4 shrimp toast.

Lemongrass broth with chicken. Gluten free.

Pork stuffed wontons in a meat broth.

Spicy lemongrass broth with shrimp. Gluten free and vegetarian.

Spicy lemongrass broth with seafood and mung bean noodles. Gluten free.

Mixed greens served with your choice of dressing. Vegetarian.

Marinated seaweed with vinegar and sesame. Vegetarian.

Imitation crab, cucumber, tobiko and mayo.

Cooked octopus, cucumber and seaweed served in house dressing.

Shredded papaya, green beans and tomato with special dressing and peanuts. Gluten free and spicy.

Shrimp.

Squid.

Imitation crab.

Smelt fish roe.

Octopus.

Tuna.

Salmon.

Flying fish roe.

Fresh water eel.

Yellow tail.

Salmon roe.

Scallop.

Shrimp.

Squid.

Imitation crab.

Smelt fish roe.

Octopus.

Salmon.

Tuna.

Flying fish roe.

Fresh water eel.

Yellow tail.

Salmon roe.

Scallop.

Avocado hosomaki.

Cucumber hosomaki.

Asparagus hosomaki.

Thick roll with fresh vegetables and pickled Daikon.

Mango, avocado and ebi.

Kanikama, avocado, cucumber and masago.

Salmon or tuna, avocado and cucumber.

Smoked salmon and cream cheese.

Smoked salmon, avocado and cucumber.

Served with cucumber and spicy mayo.

Thick roll with tempura shrimp, spinach and unagi sauce.

Crispy salmon skin with cucumber and unagi sauce.

Yellow tail and green onion hosomaki.

Served with cucumber and spicy mayo.

Served with cucumber and spicy mayo.

Broiled unagi and avocado with unagi sauce.

4 rolls avocado, cucumber, tuna and salmon.

10 pieces sashimi.

10 pieces nigiri.

6 pieces nigiri, 8 pieces sashimi and 1 piece California roll.

20 pieces sashimi.

Fresh Salmon with cream cheese and scallions.

Vegetable roll topped with fresh tuna, wasabi mayo and raspberry vinaigrette.

California roll topped with spicy tuna and spicy mayo.

Avocado, kanikama and cucumber topped with spicy tuna, kanikama salad, spicy mayo and unagi sauce.

Kanikama, mango and cucumber topped with sake and maguro.

California roll topped with assorted raw fish.

Tuna, salmon and yellow tail with cucumber, avocado and tobiko.

Fresh salmon, smoked salmon, avocado and tobido topped with ikura.

Kanikama, avocado, cucumber and masago with spicy mayo and unagi sauce.

Smoked salmon and cream cheese with spicy mayo and unagi sauce.

Chopped spicy tuna and daikon radish with spicy mayo and unagi sauce.

Crispy roll with mixed vegetables and cream cheese top with spicy mayo.

Fresh Salmon with cream cheese, scallions and unagi sauce.

Shrimp tempura, cream cheese, avocado, rolled in crispy panko topped with unagi sauce and wasabi mayo.

Crispy California roll topped with spicy salmon, tobiko and spicy mango mayo.

Fresh salmon, yellow tail and tuna with cream cheese topped with unagi sauce and spicy mayo.

Thick roll with smoked salmon, ebi, kanikama, eel, pickled Daikon and cucumber.

Tempura sweet potato, cream cheese and spinach topped with avocado and wasabi mayo.

Shrimp tempura and cucumber topped with kanikama salad, spicy mayo and unagi sauce.

Shrimp tempura, asparagus and eel topped with avocado and unagi sauce.

Spicy tuna and avocado topped with eel, tobiko, spicy mayo and unagi sauce.

Spicy tuna topped with grilled salmon, tobiko, spicy mayo and unagi sauce.

Thick roll with assorted fresh fish, avocado, cilantro and lime.

Thick roll with soft shell crab, cream cheese, kanikama, cucumber, avocado and tobiko.

Massive roll with eel, crab, shrimp tempura, soft shell crab, cucumber and spinach topped with spicy mayo and unagi sauce.

Tempura lobster, avocado, asparagus, cucumber, tobiko, daikon sprouts and kimchee mayo.

Seasoned grilled chicken on a bed of greens, crispy noodles with your choice of dressing.

Seasoned grilled chicken on a bed of greens, garnished with croutons and tossed with Caesar dressing.

Diced chicken, bacon, avocado, boiled egg and tomato on a bed of greens topped with blue cheese, served with your choice of dressing.

Minced chicken, roasted rice, red onion and Thai spicy sauce with scallions, cilantro and mint. Gluten free and spicy.

Grilled sliced beef, roasted rice, red onion with Thai Spicy sauce, scallions, cilantro and mint. Gluten free and spicy.

Seared tuna on a bed of greens with seaweed and Ponzu.

Deep fried soft shell crab, green mango, red onion with Thai Spicy sauce topped with scallions, cilantro and cashew nuts. Spciy.

Fresh tuna, salmon, yellow tail, tobiko roe on a bed of greens with seaweed and Ponzu dressing.

Grilled shrimp, lemongrass, ginger, red onion with Thai Spicy sauce topped with scallions and cilantro. Gluten free and spicy.

1/2 lb. ground chuck with American cheese, red onion, lettuce, tomato, sweet pickle and mayo.

Marinated, grilled teriyaki chicken breast served with lettuce, tomato and mayo.

Lettuce, tomato, red onion and mayo.

Fried tilapia filet with lettuce, tomato, red onion and our own spicy tartar sauce.

1/2 lb. ground chuck with lettuce, tomato, sweet pickle and our special sauce.

Meat with turmeric curry, coconut milk, egg noddle top with cilantro, green onion, shallot and crispy noodle.

Choice of meat with green curry, bamboos, Thai eggplant, bell pepper with your choice of vermicelli noodles or jasmine rice. Gluten free and spicy.

Choice of meat with red curry, bamboo, Thai eggplant, bell pepper with your choice of vermicelli noodles or jasmine rice. Gluten free and spicy.

Choice of meat with red curry, coconut milk potato, onions and peanut garnished with cilantro. Gluten free and spicy.

Choice of meat with panang curry, bell pepper and Kaffir lime leaves. Gluten free and spicy.

Choice of meat stir-fried with garlic, red curry, bell pepper and green beans; garnished with Kaffir leaves. Spicy.

Rice noodles in beef broth with sliced onion, thinly sliced eye of round, cilantro and green onion. Gluten free.

Eye of round and beef brisket with rice noodles in beef broth with cilantro, roasted garlic and green onion.

Wheat noodles in seafood broth with spinach, mushroom, shrimp tempura, kanikama, fish cake and green onion.

Roast pork, bean sprouts, green onion and roasted garlic in meat broth.

Stir fried rice noodles with choice of meat, egg, bean sprouts, peanuts and scallions. Gluten free and spicy.

Stir fried wide rice noodles with choice of meat, egg, Chinese broccoli and sweet soy.

Choice of meat and rice noodles sauteed with chili, Thai basil, onion, bamboo, tomato, Chinese broccoli and bell pepper. Spicy.

Choice of meat stir fried with garlic, onion, bell pepper, broccoli, bean sprouts and soy sauce garnished with green onions.

Choice of meat, stir fried with chili, garlic, Thai basil, onion, tomato, Chinese broccoli and bell pepper. Spicy.

Choice of meat, stir fried with garlic, onion, carrot, broccoli, bean sprouts and egg.

Choice of meat, stir fried with garlic pineapple, eggs and cashew nuts.

Sauteed marinated beef, sweet potato noodles, vegetables and egg with sesame and green onion. Spicy.

Grilled chicken on a bed of steamed vegetables served with peanut sauce. Gluten free.

Grilled chicken on the bed of stem vegetable serve with Lemon sauce. Gluten fee

Tempura battered and deep fried, tossed with sesame sweet and sour sauce and broccoli; garnished with sesame seeds.

Tempura battered and deep fried chicken tossed in orange sauce with ginger, garlic, green onions and broccoli.

Broccoli and brown sauce. Spicy.

Garlic, onion, pineapple, tomato and sweet and sour sauce. Spicy.

Chicken dusted with cornstarch and deep fried, tossed with carrots, green beans, our sweet and sour sauce and chili; garnished with green onions. spicy.

Chicken dusted with cornstarch and deep fried, tossed with carrots, green beans, our sweet and sour sauce and chili; garnished with green onions. spicy.

Chicken dusted with cornstarch and deep fried, tossed with carrots, green beans, our sweet and sour sauce and chili; garnished with green onions. spicy.

Choice of meat, ginger, celery, bell pepper, onion, mushrooms and brown sauce.

Choice of meat, cashew, celery, bell pepper, onion, mushrooms and brown sauce.

Choice of meat, basil, bell pepper, onion, Chinese broccoli and brown sauce. Spicy.

Tempura battered and deep fried, tossed with sesame sweet and sour sauce and broccoli; garnished with sesame seeds.

On a bed of spinach with choice of sauce panang, red or green curry, Thai basil sauce or Thai chili sauce. Spicy.

Tilapia and shrimp tempura, bell pepper, onion; garnished with Thai basil or sweet Thai chili sauce. Spicy.

Marinated rib eye with onion, bell pepper, mushrooms and sesame. Spicy.

Tempura battered and deep fried beef tossed in orange sauce with ginger, garlic, green onions and broccoli.

Bite sized pie. Oreo cheesecake , blueberry lemon cheesecake , key lime pie,lemon raspberry pie . coconut macaroon, Lemon Asian pear tart

choice key lime pie, lemon raspberry pie,

choice Oreo cheesecake, blueberry lemon cheesecake ,

Lemon Asian pear short bread tart

Pot.

Pot.

flavor blueberry,milk tea,water melon,green tea,red bean,taro,coconut,