I J Canns American Grille
3111 Valley Ave, Winchester
(540) 667-9995
Customers' Favorites
New York Style Cheesecake with Mixed Berry Topping
Ij Canns Grilled Chicken Salad
Garlic Mashed Potatoes
Seasoned Vegetables
Mixed Greens Salad
Shrimp Portofino
Shrimp Portifino
Hazelnut Chicken
Chicken Marsala
Pasta Primavera
Mains
Fish Dog
Hand battered cod, served on two potato rolls, with lettuce, tomato, and tartar sauce. Served with coleslaw.
Turkey Club Sandwich
Sliced turkey breast, topped with crisp bacon, lettuce, tomato, and mayonnaise. Served on your choice of flour tortilla wrap, white or wheat toast.
Ultimate Grilled Cheese Sandwich
Melted, provolone, and cheddar cheese on sliced ciabatta.
Chicken Salad Sandwich
Chicken salad, all white meat served with lettuce and tomato-on toasted rye bread.
Turkey Artichoke Sandwich
Turkey breast, spinach, artichoke spread, provolone cheese, tomatoes, and caramelized onions. Served on ciabatta bread
Pesto Chicken Sandwich
Grilled chicken breast provolone cheese, basil pesto spread, lettuce, tomato, and red onions-on rosemary focaccia bread
Salmon BLT Sandwich
Bacon, lettuce, tomato, and tarragon mustard mayonnaise. Served on a brioche roll.
Steaks and Chops
Roasted Prime Rib (12 oz)
Certified Angus beef slow roasted and served with garlic mashed potatoes or baked potato and seasoned vegetable.
Roasted Prime Rib (16oz)
Certified Angus Beef slow roasted and served with garlic mashed potatoes or baked potato (AFTER 4PM) and seasoned vegetables
Starters
IJ Canns Shrimp
Tender crispy shrimp tossed in a creamy, spicy sauce.
Calamari
Lightly battered and fried to a golden brown, served with traditional marinara and remoulade sauce.
Spinach Dip
GF. Served with Reggiano parmesan, mozzarella, and cheese, served with garlic toast. Substitute celery for the GF option.
Mozzarella Caprese
Vegetarian. GF. Imported buffalo mozzarella, vine-ripened tomatoes, and basil, topped with balsamic vinaigrette.
Ahi Tuna Sashimi
GF. Sesame crusted, seared rare, and sliced, served with seaweed salad and cucumber wasabi sauce.
Mussels
GF no toast. Your choice of red sauce or white sauce served with garlic toast.
House Salads
Mixed Greens Salad
GF. Served with tomato, sun-dried cranberries, dates, and slivered almonds served with champagne vinaigrette on the side.
Caesar Salad
Hearts of romaine with Reggiano parmesan and house-baked croutons.
Entree Salads
Ahi Tuna Salad
GF. Sesame crusted ahi tuna seared rare over mixed greens, artichoke hearts, tomato, and red onion served with cucumber wasabi sauce on the side.
IJ Canns Grilled Chicken Salad
GF. Grilled chicken, over mixed greens, corn, tomatoes, slivered almonds, sun-dried cranberries, dates, and goat cheese tossed with a champagne vinaigrette on the side.
Salmon Salad
Mixed greens, red onions, tomatoes, and cucumbers served with a tarragon mustard vinaigrette dressing on the side.
Salmon Caesar Salad
Hearts of romaine with Reggiano parmesan and house-baked croutons served with caesar dressing on the side.
Chicken Caesar Salad
Hearts of romaine with Reggiano parmesan and house-baked croutons served with caesar dressing on the side.
Steak Caesar Salad
Hearts of romaine with Reggiano parmesan and house-baked croutons served with caesar dressing on the side.
Shrimp Caesar Salad
Hearts of romaine with Reggiano parmesan and house-baked croutons served with caesar dressing on the side.
Wedge Salad
GF. Iceberg lettuce, tomato, cucumber, red onion, bacon, and bleu cheese crumbles, served with bleu cheese dressing on the side.
Mixed Green Salad (Large)
Served with tomato, sun-dried cranberries, dates, and slivered almonds served with a champagne vinaigrette dressing on the side.
Traditional Caesar
Hearts of romaine with Reggiano parmesan and house-baked croutons served with Caesar dressing on the side.
Steaks & Chops
New York Strip
GF. 12 oz New York strip with balsamic glaze served with garlic mashed potatoes or baked potato and seasoned vegetables.
Steak Frites
14 oz rib-eye seasoned and grilled. Served with sweet potato fries.
Center Cut Sirloin
8oz Center cut Sirloin Steak, topped with demi, cooked to temperature; served with garlic mashed potatoes or baked potato (AFTER 4PM) and seasoned vegetables
Seafood, Chicken, and Pasta
Jambalaya Pasta
Shrimp, chicken, and andouille sausage sauteed with onions and red bell peppers tossed in a spicy creamy tomato herb sauce. Penne.
Hazelnut Chicken
Hazelnut crusted chicken breasts topped with fresh spinach and a prosciutto ham and mushroom cream sauce. Served with garlic mashed potatoes and seasoned vegetables.
Mahi Mahi
GF no sauce. Choice of lime tomato garlic sauce, or blackened, served with garlic mashed potatoes and seasoned vegetables.
Herb Crusted Filet of Salmon
GF no sauce. Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetables.
Seafood Monterey
Scallops, shrimp, and clams sauteed in a white wine clam sauce with fresh diced tomatoes, spinach, and artichokes served over linguine.
Fish & Chips
Hand-battered cod served with remoulade sauce, seasoned fries, and coleslaw.
Shrimp Portofino
Shrimp, mushrooms, and spinach tossed in a lemon buttercream sauce served over linguine pasta.
Chicken Picatta
Chicken breast sauteed in white wine, butter, lemon, and capers served over angel hair pasta.
Chicken Marsala
Chicken and mushrooms sauteed in marsala wine cream sauce served over linguine pasta.
Fried Chicken Tenders
Breaded to order served with seasoned fries, coleslaw, and honey mustard dipping sauce.
Pasta Primavera
Vegetarian. Sauteed onions, broccoli florets, red bell peppers, mushrooms, garlic, and basil tossed with linguine. Your choice of marinara or lemon butter cream sauce, topped with parmesan cheese.
Spinach Ricotta Ravioli
Vegetarian. Sauteed in your choice of creamy tomato herb sauce or fresh garlic olive oil and herbs, topped with parmesan cheese.
Specialty Pizza
Cheese Pizza
House-made pizza sauce with whole milk mozzarella.
Chicken Pesto
Pesto, sun-dried tomatoes, mozzarella, and parmesan cheese.
Margherita Pizza
No sauce, tomatoes, oregano, basil, olive oil, garlic, and mozzarella cheese.
American Pizza
Pepperoni, sausage, and mozzarella cheese.
Spring Veggie
Mushroom, spinach, roasted red peppers, mozzarella cheese, and gorgonzola.
Sandwiches
Classic Reuben Sandwich
Corned beef, swiss cheese, sauerkraut, and Russian dressing on grilled marble rye.
Turkey Reuben Sandwich
Swiss cheese and Russian dressing topped with coleslaw on grilled marble rye.
Original French Dip Sandwich
Prime rib sliced thin served on a French roll with au jus for dipping, served with seasoned fries.
Chicken Sandwich
Breast of chicken served with melted provolone, lettuce, tomato, red onion, and chipotle mayonnaise on a roll.
Flatbreads
Bruschetta
Vegetarian. Fresh chopped tomato, garlic, goat cheese, basil, olive oil, and a side of olive tapenade.
Zucchini Squash
Roasted red peppers and artichoke hearts topped with pesto sauce and parmesan cheese.
Spicy Andouille Sausage
Roasted red peppers and onions, topped with marinara sauce and mozzarella cheese.
Pulled Pork
Topped with our house barbeque sauce mozzarella cheese garnished with green onions, served with a side of coleslaw.
Shrimp, Prosciutto Ham
Mushroom Alfredo sauce, baked and topped with parmesan cheese.
Buffalo Chicken
Topped with shredded mozzarella and cheddar cheese, served with a side of ranch.
Burgers
Traditional Burger (1/2 Lb)
Topped with your choice of Swiss, provolone, American, or bleu cheese served with lettuce, tomato, and red onion. Half pound, 100 percent Angus beef served with seasoned fries.
Smokehouse Burger (1/2 Lb)
Loaded with barbeque sauce, provolone cheese, and bacon. Half pound, 100 percent Angus beef served with seasoned fries.
Sides
Loaded Baked Potato (GF)
AFTER 4PM
Seasoned Fries
Sauteed Mushrooms (GF)
Baked Potato (GF)
AFTER 4PM
Sweet Potato Fries
Cole Slaw (GF)
Loaded Fries
Garlic Mashed Potatoes (GF)
Loaded Garlic Mashed Potatoes (GF)
Seasoned Vegetables (GF)
Sweet Corn (GF)
Hush Puppies
Rice Pilaf
Melted Butter
Kid's Menu
Grilled Chicken
Chicken breast with French fries and seasoned vegetables.
Grilled Cheese Sandwich
Served with French fries or vegetables.
Flat Iron Steak
Center cut flat iron steak served with French fries and seasoned vegetables.
Kid's Fish & Chips
Served with French fries.
Hamburger
Served with French fries or vegetables.
Chicken Fingers
Chicken tenders breaded to order with French fries or vegetables.
Linguine Pasta
Served with tomato sauce.
Penne Pasta
Served with cheese sauce.
Desserts
Carrot Cake
New York Cheesecake
Fried Cheesecake
Apple Pie
Chocolate Cake
Beverages To Go
Coke
Diet Coke
Cherry Coke
Sprite
Orange Soda
Iced Tea
Ginger Ale
Arnold Palmer
Club Soda
Root Beer
Tonic
Lemonade
Shirley Temple
Red Bull
Coffee
Hot Chocolate
Juices
Hot Tea
Pellegrino
Milk
Chocolate Milk
Fish Entrees
Atlantic Slamon
Pan-seared topped with your choice of one sauce and 2 sides.
Haddock
Pan-seared topped with your choice of one sauce and 2 sides.
Rainbow Trout
Pan-seared topped with your choice of one sauce and 2 sides.
Tilapia
Pan-seared topped with your choice of one sauce and 2 sides.
Seafood
Wild Mussels
Your choice of red or white wine sauce, onions, tomatoes, garlic, and, andouille sausage, served with garlic toast.
Shrimp and Grits
Cheddar cheese and andouille sausage topped with sauteed shrimp.
Shrimp
Old bay steamed easy-peel served with cocktail sauce.
Fresh Oysters
Po'Boy Sandwich
Fried oysters, tomato, onion, lettuce, and topped with remoulade sauce, served with your choice of one side.
Fried Oyster Platter
Served with remoulade sauce and your choice of two sides.
Fried Shrimp Platter
Served with cocktail sauce and your choice of two sides.
Tacos
Shrimp Tacos
3 Tacos Creamy spicy sauce topped with lettuce and pico de gallo.
Fried Cod Tacos
3 Tacos Topped with lettuce, tomato, and remoulade.
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Recent Reviews
Went after shopping on black Friday. Had to wait a few minutes to be seated due to staffing issues. All the guests were seated along the window which made for a cozy festival atmosphere. Our server was attentive and friendly. Both our dishes were great, warm, nice presentation. Really enjoyed the experience.
December 2025
Went with a Wade Tour bus from Dollywood and the staff wasn't ready for tour bus of 36 people to arrive. The tour guide had to give out drink orders because the upset bartender was to busy behind the bar and kitchen staff was slow making dinner choices for the bus tour of people.
November 2025
We (7) really enjoyed our meals. I had a French dip which was really good. Our daughter said her shrimp tacos were great as well, and ate every bit even though it was good ample serving
October 2025
