El Pulgarcito Grill

Pupusas Salvadoran style stuffed with choice of bean, cheese, pork, or loroco. Served with cabbage and marinara sauce.

Fried yucca with delicious fried pork. Served with cabbage and marinara sauce.

Thin corn tortilla your choice beef, chicken, lengua (cow tongue) or chicharron top with chimole, cilantro, and marinara sauce.

Flour tortilla filled with cheese and your choice of beef or chicken. Served with guacamole and sour cream.

For two people. Your choice of beef or chicken corn chips served with marinara sauce, Cheddar and mozzarella cheese, sour cream, guacamole, and jalapeno.

Shrimp cocktail. Chimole, avocado, cilantro, and tomato sauce.

Fried tortilla fill with rice chicken or beef topped with sour cream, guacamole, shredded cheese, and tomato sauce accompanied with lettuce, cucumber, and tomato.

On a bed of lettuce, sliced tomato, onion, cucumber, green pepper, and carrot.

On a bed of lettuce, sliced tomato, onion, cucumber, green pepper, and carrot.

Boiled beef rib with mix vegetables.

1/4 of a grilled chicken leg soup with vegetables and a side of rice

Shrimps, squid, fish filet, mussels, clam, and blue crabs.

Broiled beef bone with beef tripe with mix vegetables.

Broiled Salvadoran style steak accompanied with refried beans, rice, and salad.

Beef or pork saltado. Strips of beef sauteed with onion, tomato, green pepper, carrots with steak fries accompanied with rice, refried beans, and salad.

Broiled sirloin steak accompanied with refried beans, rice, and salad.

Carne asada sauteed with sliced potato our seasoned tomato sauce accompanied with rice, refried beans, and salad.

Grill pork served with rice, refried bean, and salad.

Strips of grilled chicken breast sauteed in cream mushroom sauce accompanied with rice, refried beans, and salad.

Broiled chicken breast with onions. Served with rice, refried beans, and salad.

Broiled chicken breast topped mozzarella cheese, mushroom, and marsala sauce. Served with rice, refried beans, and salad.

Sauteed chicken strips with onions accompanied with rice, refried beans, and salad.

Chicken strips sauteed with vegetables, served with rice, beans and Salad

Beef or chicken topped with mozzarella cheese on a sub roll. Served with lettuce tomato, onion, and French fried.

With American cheese, lettuce, and sliced tomato. Served with onion and French fried.

With American cheese, lettuce, and sliced tomato. Served with onion and French fried.

Served with lettuce tomato, onion, and French fried.

Chicken, beef, and shrimps. Sauteed with sliced onion, tomato and green pepper accompanied with rice, refried beans, and salad.

Beef. Filled with rice, refried beans, and topped with refried beans, guacamole, sour cream, shredded cheese, and tomato sauce accompanied with refried beans and salad.

Beef. Sauteed with sliced onion, tomato and green pepper accompanied with rice, refried beans, and salad.

Chicken. Filled with rice, refried beans, and topped with refried beans, guacamole, sour cream, shredded cheese, and tomato sauce accompanied with refried beans and salad.

Chicken. Sauteed with sliced onion, tomato, and green pepper accompanied with rice, refried beans, and salad.

Salvadoran chorizo, carne asada, chicken breast, fish filet, and shrimp topped a hot or mild sauce over rice accompanied with refried and salad.

Two eggs cook scramble or rancho accompanied with plantain, a refried bean, rice, Salvadoran cheese, and sour cream.

Carne asada and chicken breast with avocado and Salvadoran cheese, rice, refried beans, and salad.

Surf and turf. Shrimps, mussels, and carne asada accompanied with rice, refried beans, and salad.

Carne asada and broiled chicken with three shrimp sauteed buttery wine sauce topper over rice accompanied with refried beans and salad.

Grilled chicken breast with saute shrimp in creamy mushroom sauce served with rice, refried beans, and salad.

Fried fish. Salvadoran style pan-fried a whole fish accompanied with rice, refried beans, and salad.

Large shrimp sauteed in butter wine sauce with garlic and cilantro accompanied with rice, refried beans, and salad.

Fish fillet. Season fish filet accompanied with rice, refried beans, and salad.

Seafood sauteed. Sauteed shrimps, squid, calamari, mussels, fish filet, and scallops in garlic butter sauce with green pepper, onion, and tomato accompanied with rice, refried beans, and salad.

Sauteed shrimp. Sauteed shrimps in tomato sauce with green pepper, onion, and tomato accompanied with rice, refried beans, and salad.

Shrimp sauteed in cream mushroom sauce accompanied with rice, refried beans, and salad.

Broiled chicken breast strips with sauteed shrimps in creamy mushroom sauce served over linguine pasta accompanied two tortilla with salad.

Mussels, calamari, shrimps, clam, and fish filet sauteed in wine sauce over linguine pasta accompanied two tortilla with salad.

Grilled chicken breast strips with mushroom sauce served accompanied with two tortilla and salad.

Sauteed shrimps with mushroom sauce served accompanied with two tortilla and salad.

Beef, Chicken, Shrimp, Fried Pork, Oyster, Yuca, Pupusas on a bed of lettuce, tomato & cucumber. Topped with our white wine sause and pico de gallo

Shrimp, Chicken and beef on top of a bed of lettuce with tomatos and cucumbers. Topped with our white wine sauses and pico de galo