Taste of Tandoor

Vegan. Vegetable turnover stuffed with potatoes and green peas, tempered with cumin seeds and spices.

Turnover stuffed with seasoned minced chicken 2 pieces per order.

Vegan. A combination of seasonal fresh vegetable fritter's.

Crisp puris, potatoes and chickpeas topped with yogurt, cilantro, and tamarind sauce.

Snips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal.

Pan-fried mashed potato patties served with chickpeas, cilantro and tamarind chutney and yogurt.

Vegan. Pan-fried potatoes mixed with onion, tomato, cilantro, and sweet and tangy tamarind chutney.

Boneless pieced of fresh tender lamb marinated in herbs and spices, barbecued over flaming charcoal.

A delightful combination of murg tikka, palakh pakora, seekh kabob and samosa.

1 potato pastry topped with chickpeas, onion, yogurt, tamarind and cilantro chutney.

The quintessential image of street food puffed rice mixed with onion, tomato, cilantro, and sweet and tangy tamarind chutney.

Tender chicken wings marinated in slow-roasted ground chickpeas, ginger, garlic, and chefs special spices and charbroiled.

Andhra pradesh. Chicken chunks cooked with onion, green chilies, ginger, garlic and curry leaves in a masala sauce.

Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy sauce.

A traditional lentil soup, enriched with cilantro and fine herbs.

A refreshing tomato soup tempered with mustard seeds and fresh curry leaves.

Vegan. Cucumber and onion salad with lemon and herbs.

Vegan. Lettuce, tomato and cucumber with house dressing.

Lettuce, cucumber and sliced chicken tikka accompanied with house dressing.

A traditional fine flour punjabi white bread baked in the tandoor.

White bread stuffed with sugar, coconut, and raisins.

Vegan. An unleavened whole wheat flour bread baked in the tandoor.

Fine flour bread stuffed with onions and fine herbs and baked in the tandoor.

A fine flour bread topped with garlic and baked in the tandoor.

Multi-layered whole wheat bread baked in the tandoor. A chef's special.

A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in the tandoor.

Vegan. Whole wheat use bread deep-fried and puffed.

White flour bread stuffed with minced lamb and spices and baked in the tandoor.

Punjab. Cooked in onion and tomato-based sauce tampered with special blend of delicious pickled spices.

Punjab. Cooked in onion and tomato-based sauce tampered with special blend of delicious pickled spices.

Punjab. Cooked in onion and tomato-based sauce tampered with special blend of delicious pickled spices.

Punjab. Cooked in onion and tomato-based sauce tampered with a special blend of delicious pickled spices.

Chunks of tilapia fish simmered in coconut milk and tomato and onion based sauce.

Quartered potatoes and spinach cooked in curry sauce.

Potatoes and peas cooked in the chef's special sauce.

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.

Potatoes sauteed with tomato, ginger, mustard seeds and fresh herbs and spices.

Baked and mashed eggplant cooked with onion, tomatoes and fine herbs. An exquisite north Indian dish.

Fresh okra sauteed with onion, pepper and tomato sprinkled with mango powder and a blend of spices.

A delicious chickpea curry cooked in a special blend of Punjabi spices.

Slow simmered lentils sauteed with fresh garlic, ginger and tomatoes. A traditional north India dish.

Homemade cottage cheese and green peas cooked in creamy sauce.

Minced vegetables shaped into small croquettes, carefully cooked in a flavorful masala.

Season fresh vegetables cooked with blend of spices. A chef's special.

A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices.

Slices of home made cottage cheese, cooked with chef's secret sauce. A chef's special.

A vegetarians delight. Chunks of fresh homemade cottage cheese, cooked in a tomato-based sauce with bell peppers, fenugreek, and a delicious blend of chef's secret spices.

Seasonal fresh vegetable cooked with a blend of spices and chef's secret sauce.

Chunks of fresh homemade cottage cheese cooked over high heat in a wok with fresh tomatoes, onions and bell pepper blended with special spices.

HOT .(A veg delight,Chunks of homemade cottage cheese ,cooked with cilantro and jalapeno based curry)

Chicken cooked traditional Indian curry.

Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. A spicy specialty of southern India.

Tender chunks of chicken cooked in a traditional tomato sauce. A chef's special.

Charbroiled chunks of chicken, cooked in tomato and onion sauce with bell peppers.

Chunks of boneless chicken, cooked in onion and tomato sauce with coconut milk tempered with mustard seeds and curry leaves.

Boneless chicken cooked with spinach and fresh select green herbs.

Hot. Boneless chunks of chicken cooked in a cilantro and jalapeno based curry sauce.

Boneless chunks of chicken cooked over high heat, in a wok with onions, tomatoes and bell peppers.

Boneless chunks of chicken cooked with chef's secret sauce. A chef's special.

Boneless chunks of chicken cooked with vegetables.

Goat meat with bone cooked in ginger, garlic, onion and tomato base sauce.

Tender pieces of boneless fresh lamb, cooked in a yogurt based creamy curry sauce.

Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. A spicy speciality of south India.

Succulent pieces of lamb cooked with spinach and fresh green herbs. An excellent north Indian dish.

Fresh lamb cubes cooked in a special wok with fresh tomato, onion and bell peppers.

Fresh chunks of lamb cooked with ginger and garlic in our chef's secret sauce.

Boneless chunks of lamb cooked with the chef's secret sauce. A chef's special.

Fresh chunks of lamb cooked in a tomato and onion based sauce.

Fresh chunks of lamb cooked with mixed vegetables.

Fresh chunks of salmon cooked in an onion based curry sauce.

Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices.

Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices.

Shrimp cooked with spinach and fresh green herbs.

Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper.

Shrimp cooked with mixed vegetables.

Spring chicken, marinated in yogurt, lemon juice and mild spices and charbroiled.

Boneless chunks of chicken marinated in yogurt, lemon juice, herbs and charbroiled.

Smooth as silk! Boneless pieces of white meat chicken, seasoned in mild herbs and spices and charbroiled.

Succulent rolls of minced lamb. Shaped on a skewer and blended with herbs and spices.

Cubes of leg of lamb marinated in a special blend of spices and lemon juice and charbroiled.

Fresh filet of salmon, marinated in yogurt and chef's blend of spices.

Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices.

Sizzling hot combination of jumbo shrimp, shish kabob and chicken tikka. A great sampler.

A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices.

Boneless chicken cooked with saffron basmati rice, marinated with herbs and spices.

Boneless cubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs and spices.

Saffron basmati rice smothered with shrimp, herbs and spices.

Bonein chunks of goat, cooked with saffron basmati rice, marinated with herbs and spices.

Thin crispy wafers made from lentil flour.

Hot and spicy mixed Indian pickles.

Sweet and mildly spiced mangoes and herbs.

Refreshing yogurt mixed with grated cucumber and herbs.

Coconut balls prepared with coconut and chef's special flavor.

Rice pudding prepared with coconut milk flavored with cardamon, sprinkled with coconut flake and raisins.

Dry milk dumplings dipped in honey sauce.

A great carrot desert flavored with cardamon and enriched with pistachio and raisins.

Indian rice pudding flavored with cardamon sprinkled with nuts and raisins.

A traditional Indian ice cream flavored with cardamon and pistachio.

A traditional Indian ice cream flavored with mango and cardamon.

Home style cheese patty dipped in sweet saffron cream sauce.

Sweet rice cooked with nuts and raisins

Rice cooked with green peas