Tozier's Restaurant

2678 River St Ext, Bethel
(802) 234-9400

Recent Reviews

Kent K.

I've been dining here multiple times when I visit Killington area. This place is unique to have dine-in restaurant area and curbside shack stand like outside ordering area. If weather is nice, you can eat your tasty food at picnic tables adjacent to the building. Inside fine area, calm and spacious into two sections and you see lots of deer hunting stuff hang in walls. Although they located in the middle of the state, they serve great seafood dishes with quite crispy french fries (although at my last visit, it wasn't great as before...). All dishes i've tried are great so far and i highly recommend this place. Seasoning are relatively strong so you might enjoy them if you prefer seasoned well dishes. This place seems the dine in place for locals obviously. From here there is a farm called Kiss the Cow, about 15min., and they sells raw milk 24hrs. I am not an affiliate with them but they have a great products such as rich creamy ice cream swirl I also highly recommend.

Tracy Bel

Great food and

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Fried Shrimp, Sweet Potato Fries

Kris Hein

The food was delicious and the service and prices were great too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Clams, Fish, Seafood, Scallops, Clam

Barrie Homan

Bodacious lobster roll for me and excellent clam roll for the significant other. YUM.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fried Clams, Seafood, Lobster Roll and French Fries

Voy Anuszkiewicz

Wonderful dinning experience with our family. Seafood was mouth watering good, amazing mountain views out the window, wood decor inside, exceeded expectations in many ways.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Rings, Fish, Seafood, Scallops, Clam

Gregg Miller

As someone that lives half the year near the Gulf Coast, I find it completely bazaar that the best seafood I eat comes from a little place in the middle of the woods in Vermont. It's always fresh and cooked perfectly. The portions are massive. The tartar sauce is unlike any other I've had and a perfect complement to the seafood. The staff are friendly, and the service is always great. The other night we flew into Logan and had reservations here, but because of flight delays we were going to arrive 30-45 minutes after the kitchen closed. We asked if we could place a take out order, and did so. When we arrived 45 minutes late, we found the kitchen had held up dropping our food until we arrived so it would still be hot! In that order I tried the chocolate mousse pie for the first time. I'm not a huge sweets fan, but that may have been the tastiest thing I've ever eaten. Highly recommended!

Atmosphere: 4

Food: 5

Service: 5

Louisa Spinnato

Despite new ownership, Tozier's seems the same as ever. Great food and service, plenty of seafood for those who like that (I'm don't but my husband does). There aren't a lot of non-seafood options but there are enough. To my knowledge, the interior hasn't been updated in years. That said, we've always gotten a great meal and excellent service, and we plan to return next time we're in the area.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Onion Rings, Seafood, Clam Strip Seafood Platter

Michele Rodriguez

Staff was welcoming. We had samples of beer to help decide which one. Seafood gumbo was delicious as was Cajun pasta. The homemade blue cheese dressing was delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Debra Robar

I had always heard about this place but never got there finally did today for my birthday I am telling you the atmosphere was awesome this service was super good and the food was off the chain My scallop dinner was everything I was looking for and more and the top everything off I had the chocolate mousse pie omg if anyone is looking for a great seafood place to go where the seafood is real I suggest you go to toja's restaurant in bethel Vermont they close for the season the end of October so hurry on and get your tummy full of nothing but goodness super super sweet attentive people that work there I will be back before the end of October for more

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood, Scallops

bob fantaroni

A fine Rest. In an area of VT that has little. Food excellent. Call ahead for reservations as they are full !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Tips, Burger

Anne G.

This summer, I was able to revisit a family (and state) favorite. Of course, I had to have the clam strip platter. OMG. I couldn't eat it all, so I had the rest for brunch (yes, room temp and they were perfect accompanying my omlette). Delish and the serving staff were attentive and funny. I kniw they will be closing soon for the season, so go now!

Dreamer07123104616

Paid dining rm prices for take out because of no short order coo. Wanted a chic/vanilla cone got a twist milkshake by mistake ? 3 dollars extra for onion rings received French fries. Waited for my creemee while others kept getting theirs.

Pedro Arnedo

Very authentic atmosphere, you can really feel the countryside at this place.we took a lobster salad and the seared scallops and they were really good. Also we were surprised that the younger that 7 kids do not pay for the kids menu.Great place we will visit again!

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Seafood, Scallops

Brian Giebel

I was disappointed stopped in after years that have passed I got whole belly clams and fish and chips when I opened them after paying 50$ they didn't taste that good and it wasn't the amount I was expecting sadly I won't eat there again

Ona S.

I was visiting from Florida and my family in Vermont recommended this restaurant for seafood. Excellent fried clams and great service.

Load More