Superfresh! Organic Cafe

30 Main St, Brattleboro
(802) 579-1751

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Customers' Favorites

Baked Fries with Chipotle Aioli
Pumpkin Chocolate Chip Muffins
Mushroom Burger
Wholesome Bowl
Pesto Melt
Dressing
Falafel
Cookies
Pizza
Sweet

Brunch
Oven Baked Hotcakes
Four golden medallions baked in the oven like mini muffins served with a side of fresh fruit, cinnamon, and VT maple. served all day.
Chickpea "Frittata" Plate
Two mini chickpea "Frittata" filled with seasonal produce, served with home fries, massaged kale, raw cashew cheeze, your choice of sauce, and local sprouts (when available). Add kimchi or kraut for an additional charge. served all day.

Starters
Oven-Baked Fries
Served with your choice of our chipotle aioli, creamy herbal, or lemon garlic tahini.
Mushroom and Black Eyed Pea Soup
vegan, gluten-free, soy-free (as is everything in the restaurant!).
Kale and Artichoke Dip Plate
Covered with brazil nut parm, baked, and served with house-made raw onion bread and veggies.

Salads
Warm Grain and Veggie Salad
Grain of the day served over massaged kale with carrots, tomato, seasonal produce, sprouts (when available), and your choice of dressing.
House Salad
Greens, cucumber, grated carrot, seasonal produce, sunflower seeds, local sprouts (when available), and your choice of dressing.
Paleo Power Raw Falafel Salad
Raw falafel served over fresh greens with carrots, tomato, cucumber, housemade kraut, hemp seeds, local sprouts (when available), and lemon garlic tahini dressing. Raw falafels are made with soaked sunflower seeds, cumin, parsley, cilantro, garlic, lemon juice, flaxmeal, salt and dehydrated into delicious herbaceous falafels!
Mushroom Burger Salad
Our housemade mushroom Burger served over massaged kale with carrots, seasonal produce, local sprouts (when available), and your choice of dressing.

Sandwiches
Grilled Cheeze
Filled with your choice of raw cashew or Daiya "cheeze". On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
Grilled Cheeze Deluxe
Grilled cheeze and tomato, onions, greens. On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
Pesto Melt
Pesto, tomato, onion, greens, your choice of cheeze and bread, grilled to a delicious melt. On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
Rooftop Garden
Open face toast topped with raw cashew cheeze, greens, tomato, cucumber, and sprouts (when available). On your choice of our housemade gluten-free vegan baked bread or raw onion bread.

Quesadillas
Basic Quesadilla
Filled with your choice of spread (pesto or mushroom paté), greens, Daiya "cheeze" or raw cashew cheeze, served with greens and your choice of sauce. Add kimchi, kraut, roasted veggies for an additional charge. Made with gluten-free vegan brown rice tortillas.
Mushroom Melt Quesadilla
Filled with mushroom paté, marinated mushrooms, greens, Daiya "cheeze" or raw cashew "cheeze" served with greens and your choice of sauce. Made with gluten-free vegan brown rice tortillas.

Bowls
Macro Bowl
Grain of the day served on a bed of massaged kale with kimchi, roasted veggies, sesame seeds, sprouts (when available), and your choice of dressing.
Ferment Bowl
Grain and legume of the day served on a bed of massaged kale with kimchi, kraut, sprouts (when available), and your choice of dressing.
Raw Pesto Pasta
Veggie and kelp noodles tossed with pesto and cashew cheeze, served on a bed of greens, topped with tomato, cashew cheeze, brazil nut Parm, fresh herbs and sprouts (when available).
Gratitude Bowl
Grain and legume of day served on a bed of massaged kale with seasonal produce and your choice of dressing. This is a smaller, but filling serving!

Burgers and Pizza
Mushroom Burger
Served on a housemade bun or raw onion bread with your choice of sauce, greens, tomato, and a side salad with your choice of dressing. Add Daiya "cheeze" or raw cashew cheeze, marinated mushrooms, pesto, kimchi for an additional charge.
Pesto Pizza
Our housemade pizza dough topped with pesto, tomato, greens, Daiya "cheeze" or raw cashew cheeze, brazil nut parm, fresh herbs (as available).
Mushroom Paté Pizza
Our housemade pizza dough topped with mushroom paté, marinated mushrooms, greens, Daiya "cheeze" or raw cashew cheeze, brazil nut parm, fresh herbs (as available).
Local Mushroom Pizza
Our housemade pizza dough topped with mushroom paté, roasted locally cultivated mushrooms (rotating mix of lion's mane, oyster, chestnut, etc. ~ from Slipstream Farm), greens, Daiya "cheeze" or raw cashew cheeze, brazil nut parm, fresh herbs (as available).

Dessert
Carrot Cupcakes with Maple Ginger Frosting
Chocolate CBD Maca-roons
raw almonds, coconut shreds, VT maple syrup, coconut oil, maca, raw cacao powder, himalayan salt, vanilla extract, 13mg CBD per macaroon.
Cookies
multiple flavors available.
Oat Superfood Cookie
oats, maca, VT maple syrup, goji berries, cacao nibs.
Raw Chocolate Dipped Peppermint Chip Macaroons
raw almonds, coconut shreds, VT maple syrup, coconut oil, food grade peppermint essential oil, raw cacao nibs, raw cacao powder, himalayan salt, lucuma.
Raw Mocha Pie Slice

Sides
Slice of Baked Bread or Raw Onion Bread
Spread
2oz.
Individual Raw Falafel
Individual Chickpea "Frittata"
Kimchi
4oz.
Kraut
4oz.
Homefries
12 oz.

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Recent Reviews

I love their special cocoa drinks and the entrees are reliably balanced, nutritious, and yummy. The view of the Whetstone Brook from the dining area is also really nice. This is a good place to get classic health food (with some "comfort" dishes, too), but with a twist that makes it interesting and tasty.
July 2025
I got the garbanzo frittata with two kinds of sauce and enjoyed the kale salad that came with it. My friend had the mushroom burger salad, and she thought it was delicious and very flavorful and that the burger was crispy and everything was very fresh. I look forward to trying another dish when I go there again soon! They are also participating with compassionate dining as a vegan friendly business in Brattleboro. See compassionatedining.com. Went back on 5/9/2025 and we had the...
May 2025
We got raw Pad Thai made with kelp noodles, it was creatively fun and had a good spiciness. The Nori roll appetizer was also tasty and filled with nutrition. Golden milk rounded the meal out, which was just the right balance of sweet and spiced. Feeling a nice buzz after the meal, not too full but satiated. Staff is nice and we have a seat looking over the water.
June 2024

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Superfresh! Organic Cafe

30 Main St, Brattleboro, VT 05301
(802) 579-1751