10 Best Craft Breweries in Burlington

“We were not anticipating such a high quality crafted establishment when we saw this place on Google. Everything is made fresh and tasted amazing.

We got the New Vermont Sausage pizza, Caesar salad, and maple lemonade... All fantastic! Also the decor and vibes were well crafted and all the pizza is made in an open style kitchen.“

“Had a lot of fun here on our honeymoon in 2015. Highly recommend!“

“Great spot, great beers and friendly service. A nice place to enjoy a drink by the lake front in Burlington. We’ll be back next time for sure!“

“Great place for craft beers and a good time.“

“Good food and beer. Large dinning area“

“My husband and I recently threw a party using the event space at Queen City Brewery. It was a great space for our group of around 50 guests with our own bartender in the room and pizza from Pizza 44 next door. The staff at Queen City and Pizza 44 made everything so easy from communication leading up to the event, to the execution of the event the day of. We were so happy with the turnout of our event!“

“Great beer. Great pies! Great service!“

“Wanted the “full experience “ of delivery with the product. Was not disappointed. Great response/planning with very fair pricing on a first rate product. Made my grandson’s birthday more special. Thank you!“

“The Salmon bowl tasted great, though they missed the dressing on it which I had to ask for, and then I was quite surprised that the salmon was an added $15! That doubled the price of the bowl from $15 to $30 pre-tax—I could have sworn the menu said it was an extra $10. Had to run before I could ask about it. Enjoyed the food, but was disappointed by the cost. I trust that their beer is great!“

“When in Burlington, fill up at Three Needs! The pizza is excellent, crispy well cooked crust, no flop. I got a no cheese vegan pizza and it was delicious, the roasted garlic was a standout. Alex devoured the Sausage and Pepperoni pie and Sam was very into his pizza which had tomatoes, I’m always a little suspicious of that, but then again I had carmelized onions, so who is the suspicious one??? The beer was cold and served with care, on a disgustingly hot and humid day, who wants anything more. Alex raved about the cider, I had the Hazy Conehead (maybe?). This isn’t drunk pizza, this is legit anytime you want to enjoy the good life pizza, am I right?“