Burger Barn
$ • Burgers, Food StandsAbout Burger Barn
Customers' Favorites
Bacon Cheeseburger and Onion Rings
Hash Burger and Onion Rings
Bacon Cheese Burger
Nutty Goat Burger
Breakfast Burger
Fried Cauliflower
Grilled Apples
Garlic Burger
French Fries
Fried Pickles
Burger Barn Reviews
323 ratings
Share your opinion about Burger Barn
This place is amazing. Some of the best fries I have ever had and great prices. The seating was good and we enjoyed their indulgent quart of fries 😌.
Service was fast and friendly and we went at an odd time of day to avoid the line since this place is so popular.
Service was fast and friendly and we went at an odd time of day to avoid the line since this place is so popular.
Very good burgers and beautiful scenery. We really enjoyed stopping by.
Amazing burgers - fresh, flavor bombs
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 9PM |
Burger Barn offers a variety of delicious burgers made from fresh local beef, cooked to perfection with a nice crust. The menu includes options such as the Texas burger, Swiss burger, and Ethan Allen burger. Customers can also enjoy sides like fried pickles, french fries, and fried green beans. The restaurant has a casual, picnic-like atmosphere, with affordable prices and solid service. Customers have praised the burgers, fries, and other menu items, describing them as "finger licking good" and the "best fries" they've ever had. The food truck-like setting features outdoor seating only, and while there may be a wait, most agree it’s worth it. The ingredients are high quality, and unique options like the prosciutto, brie, and apple burger add a special touch. The restaurant is known for its quick and easy food options, with fast service despite occasional staff shortages. Overall, Burger Barn is a small stand that offers delicious, generous burgers and fantastic fries, made with local ingredients and served in a casual outdoor setting.