Had a delicious foliage pizza that was outstanding with corn, roasted peppers & broccoli. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Jay Tomko
Excellent personally ordered and prepared 14" pizza. Crust was amazing, perfect amount of toppings and a really cool atmosphere to enjoy it in. Highly recommended.
Atmosphere: 4
Food: 5
Service: 5
David W.
not impressed as with TOO MANY restaurants currently... not knowing how to use Facebook it's binary ... either HAVE a Facebook presence OR DON'T don't be in the middle by having a page, then not replying to POSSIBLE future customers. no email address on their non FB page, no reply to a FB DM, and no reply to the same question posted as a comment on THEIR post
Debbie Brooks
Good selection of food. Pasta, pizza, sandwiches, appetizers, etc.For the first time in my life I had pizza with corn on it. It lends an interesting pop of creamy sweet flavor to the tomato sauce. It's an interesting combination. It wasn't really greasy like some pizza.One side of the dining area serves as a bar with rustic seating and there's even a gondola booth.
Atmosphere: 4
Food: 4
Service: 4
Fuchun Zhu
Good fresh ingredients, delicious pizza, and flexible with half-and-half request. Thanks.
Atmosphere: 4
Food: 5
Service: 4
Anthony Byron
Great food and atmosphere. I had a chicken bomb with hot peppers ? ? very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Bomb, blt Sub
Jason East
Says you can dine in or take out. Drove 20 minutes to dine in and was told take out only. When I told them they should update their listing on Google they looked at me like I had 4 heads and didn’t seem concerned at all.
Reza Senejani
Overall, I give them 4stars! Food quality (pizza) was great, customer service also good but the atmosphere could be much better! Seems like you entered a warehouse! There is no place to sit at all! Too many boxes, bottles of oil, sauce and everything ...
Atmosphere: 1
Food: 5
Service: 4
Al W.
We purchased a home in Quechee in 2004. For the next 19 years, the one restaurant we could always count on was Pizza Chef we have seen many restaurants come and go during that time but Nick and his team have been the one consistent that we always go back to. Surprisingly for 18 years it was always just for pizza but this year we have tried the calzones, the wings, sandwiches and different salads. All of them prepared perfectly. The farmhouse pizza was our go to and still is, but whenever my sister visits from Connecticut, the first thing she wants is either a cheese or pepperoni pizza from the pizza chef. As mentioned above, I have tried several different sandwiches in the farmhouse, calzone and found them all to be well-made and extremely tasty. I am really not a wings fan, but I have tried them at least six times this summer, and have been amazed at how well prepared they are, and never over cooked. I don't typically like wings because I think they are not cooked properly and somehow the team at Pizza Chef serves them well every time. For something different try the ginger plum wings. I have seen a couple other reviews regarding the fact that you can no longer sit and eat your pizza indoors but like so many businesses, post pandemic getting workers and more importantly, reliable workers is not easy. The team Nick has working the kitchen and the front counter are exceptional and always have a smile for the customers . I discovered the back seating area by the mini golf, and would recommend it to anyone who wants to sit at the table and enjoy their pizza. Kudos to the owner of Pizza, Chef, and all the team he has assembled for making it a great summer and fall for me in Quechee
Shir Shaashua
Absolutely hideous spaghetti and meatballs. Only take out, the place looked like a mess of cardboards.
Nick & his team do a great job. I had my takeout with a beer outside on the patio, always worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Jacob Chadwell
The pizza is amazing. Subtlety sweet sauce (not overdone). I prefer to ask for mine well done to have the cheese extra crispy. Nick the owner was very friendly and the service was great. There is a also a wonderful outdoor cabana seating
Atmosphere: 5
Food: 5
Service: 5
SavvyMom2019
We figured out all restaurants in this area close around 5pm and many aren’t even open Mon-Friday. Pizza Chef had their dining area closed but we were able to call, order and pick it up. The large pepperoni and hamburger pizza was amazing and we all loved the crust. Definitely recommend this place! ??
kaineen anderson
BBQ pizza was to die for and had a blast playing mini golf!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami, BBQ Chicken, Meatball Sub
Jim M.
Excellence pizza! Good crust, lots of cheese, sweet tangy sauce. Always consistent, coming from CT years ago, finding good pizza has been a challenge. Nick and his crew are great.
Had a delicious foliage pizza that was outstanding with corn, roasted peppers & broccoli. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Excellent personally ordered and prepared 14" pizza. Crust was amazing, perfect amount of toppings and a really cool atmosphere to enjoy it in. Highly recommended.
Atmosphere: 4
Food: 5
Service: 5
not impressed as with TOO MANY restaurants currently... not knowing how to use Facebook it's binary ... either HAVE a Facebook presence OR DON'T don't be in the middle by having a page, then not replying to POSSIBLE future customers. no email address on their non FB page, no reply to a FB DM, and no reply to the same question posted as a comment on THEIR post
Good selection of food. Pasta, pizza, sandwiches, appetizers, etc.For the first time in my life I had pizza with corn on it. It lends an interesting pop of creamy sweet flavor to the tomato sauce. It's an interesting combination. It wasn't really greasy like some pizza.One side of the dining area serves as a bar with rustic seating and there's even a gondola booth.
Atmosphere: 4
Food: 4
Service: 4
Good fresh ingredients, delicious pizza, and flexible with half-and-half request. Thanks.
Atmosphere: 4
Food: 5
Service: 4
Great food and atmosphere. I had a chicken bomb with hot peppers ? ? very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Bomb, blt Sub
Says you can dine in or take out. Drove 20 minutes to dine in and was told take out only. When I told them they should update their listing on Google they looked at me like I had 4 heads and didn’t seem concerned at all.
Overall, I give them 4stars! Food quality (pizza) was great, customer service also good but the atmosphere could be much better! Seems like you entered a warehouse! There is no place to sit at all! Too many boxes, bottles of oil, sauce and everything ...
Atmosphere: 1
Food: 5
Service: 4
We purchased a home in Quechee in 2004. For the next 19 years, the one restaurant we could always count on was Pizza Chef we have seen many restaurants come and go during that time but Nick and his team have been the one consistent that we always go back to. Surprisingly for 18 years it was always just for pizza but this year we have tried the calzones, the wings, sandwiches and different salads. All of them prepared perfectly. The farmhouse pizza was our go to and still is, but whenever my sister visits from Connecticut, the first thing she wants is either a cheese or pepperoni pizza from the pizza chef. As mentioned above, I have tried several different sandwiches in the farmhouse, calzone and found them all to be well-made and extremely tasty. I am really not a wings fan, but I have tried them at least six times this summer, and have been amazed at how well prepared they are, and never over cooked. I don't typically like wings because I think they are not cooked properly and somehow the team at Pizza Chef serves them well every time. For something different try the ginger plum wings. I have seen a couple other reviews regarding the fact that you can no longer sit and eat your pizza indoors but like so many businesses, post pandemic getting workers and more importantly, reliable workers is not easy. The team Nick has working the kitchen and the front counter are exceptional and always have a smile for the customers . I discovered the back seating area by the mini golf, and would recommend it to anyone who wants to sit at the table and enjoy their pizza. Kudos to the owner of Pizza, Chef, and all the team he has assembled for making it a great summer and fall for me in Quechee
Absolutely hideous spaghetti and meatballs. Only take out, the place looked like a mess of cardboards.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
Nick & his team do a great job. I had my takeout with a beer outside on the patio, always worth the visit.
Atmosphere: 5
Food: 5
Service: 5
The pizza is amazing. Subtlety sweet sauce (not overdone). I prefer to ask for mine well done to have the cheese extra crispy. Nick the owner was very friendly and the service was great. There is a also a wonderful outdoor cabana seating
Atmosphere: 5
Food: 5
Service: 5
We figured out all restaurants in this area close around 5pm and many aren’t even open Mon-Friday. Pizza Chef had their dining area closed but we were able to call, order and pick it up. The large pepperoni and hamburger pizza was amazing and we all loved the crust. Definitely recommend this place! ??
BBQ pizza was to die for and had a blast playing mini golf!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami, BBQ Chicken, Meatball Sub
Excellence pizza! Good crust, lots of cheese, sweet tangy sauce. Always consistent, coming from CT years ago, finding good pizza has been a challenge. Nick and his crew are great.