Taj-E-India
13 Lower Hyde Park, White River Junction
(802) 698-8849
Customers' Favorites
Vegetable Spring Roll
Chicken Shahi Korma
Chicken Tiki Masala
Chicken Tikka Masala
Vegetable Samosa
Chicken Vindaloo
Chicken Jalfrezi
Vegetable Pakora
Chicken Biryani
Chicken Mango
Appetizers
Vegetable Platter
Assorted vegetable appetizers.
Vegetable Samosa
Two turnovers, stuffed with veggies and spices.
Chicken Samosa
Two turnovers, stuffed with chicken and herbs.
Vegetable Pakora
Deep fried assorted vegetable fritters.
Aloo Pakora
Deep fried potato fritters.
Gobhi Pakora
Deep fried cauliflower fritters.
Paneer Pakora
Homemade cheese fritters in chickpea flour.
Samosa Chaat
Veg samosas with chickpeas, yogurt, and chutney.
Vegetable Spring Roll
Deep fried rolls filled with vegetables.
Breads
Garlic Naan
Naan stuffed with fresh garlic and herbs.
Naan
Soft fine flour bread baked in tandoor.
Roti
Whole wheat bread.
Paratha
Whole wheat bread crisped with olive oil.
Aloo Paratha
Whole wheat bread stuffed with potatoes.
Keema Naan
Naan stuffed with lamb, ginger and cilantro.
Onion Kulcha
Naan stuffed with onion and herbs.
Paneer Kulcha
Naan stuffed with homemade cheese and spices.
Poori
Puffy fried whole wheat bread.
Vegetable Curries
Malai Kofta Kashmiri
Garden vegetable & cheese dumplings cooked in a rich sauce with nuts and cream. Served with rice.
Paneer Masala
Tender chunks of homemade cheese cooked in a tomato and butter sauce.
Channa Masala
Flavored chickpeas with tempered ginger.
Dalmakhani
Black lentils and beans, cooked in onions with tomatoes and cream. Served with rice.
Kadi Pakora Sindhi
Vegetable fritters cooked in chickpea flour, yogurt and mustard sauce. Served with rice.
Aloo Mattar
Garden fresh green peas and potatoes with spices. Served with rice.
Saag Paneer
Chunks of homemade cheese in creamed spinach. Served with rice.
Mattar Paneer
Fresh homemade cheese, cooked gently with tender garden peas and fresh spices. Served with rice.
Paneer Shahi Korma
Tender chunks of homemade cheese cooked in a rich sauce with nuts and cream. Served with rice.
Baigan Bhartha
Roasted eggplant sauteed in onion, tomato and peas.
Aloo Saag
Creamed spinach and potatoes with fresh spices.
Navratan Curry
Nine garden fresh vegetables sauteed in a traditional onion and tomato sauce.
Aloo Gobhi
Fresh cauliflower and potatoes cooked in onions, tomatoes and herbs.
Rajma Masala
Flavored kidney beans in ginger and onion sauce.
Chicken
Chicken Tikka Masala
Tand.oori chicken tikka in a tomato and butter sauce. Served with rice.
Chicken Curry
Traditional curry cooked with onions, garlic, ginger and spices. Served with rice.
Chicken Saag
Boneless chicken cooked with spinach and herbs. Served with rice.
Chicken Jalfrezi
Boneless chicken cooked with onions, tomatoes and bell peppers. Served with rice.
Chicken Mango
Boneless chicken cooked in an onion, garlic, ginger and mango sauce. Served with rice.
Chicken Vindaloo
Boneless chicken and potatoes in a tangy, highly spiced sauce. Served with rice.
Chicken Tikka Bhuna
Chicken Tikka cooked dry with browned onions, tomato and bell peppers. Served with rice.
Chicken Shahi Korma
Tender chicken delicately cooked in a rich sauce with nuts and cream. Served with rice.
Lamb
Lamb Curry
Traditional curry cooked with onions and spices. Served with rice.
Lamb Saag
Boneless lamb in creamed spinach and herbs. Served with rice.
Lamb Bhuna
Pan broiled lamb cooked in ginger, garlic, spices and herbs. Served with rice.
Keema Matar
Ground lamb cooked with green peas and herbs. Served with rice.
Lamb Vindaloo
Lamb and potatoes cooked in a spiced tangy sauce. Served with rice.
Lamb Shahi Korma
Tender lamb in a rich sauce with nuts and cream. Served with rice.
Boti Kabob Masala
Tandoori lamb in a toma Served with rice.to and butter sauce. Served with rice.
Tandoor
Tandoori Chicken
Chicken marinated in yogurt and ground spices, broiled in the tandoor. Served with rice.
Reshmi Kebab
Marinated pieces of chicken breast barbecued on skewers in the tandoor. Served with rice.
Boti Kebab
Leg of lamb broiled in the tandoor. Served with rice.
Seekh Kebab
Rolls of ground lamb spiced with onions and fresh ginger. Served with rice.
Tandoori Fish
Swordfish marinated in spices and herbs, broiled on charcoal. Served with rice.
Tandoori Shrimp
Jumbo shrimp seasoned with fresh spices and herbs, broiled in the tandoor. Served with rice.
Seafood
Fish Curry
Swordfish cooked in browned onions and tomatoes. Served with rice.
Fish Tomato Curry
Swordfish cooked in sweet and sour tomato sauce. Served with rice.
Shrimp Curry
White shrimp cooked in traditional curry sauce. Served with rice.
Shrimp Saag
White shrimp cooked with ginger, garlic and creamed spinach. Served with rice.
Shrimp Masala
White shrimp in a tomato and butter sauce. Served with rice.
Shrimp Bhuna
Pan broiled shrimp sauteed in curry sauce. Served with rice.
Shrimp Vindaloo
White shrimp and potatoes cooked in a spicy, tangy sauce. Served with rice.
Sides
Chutney
Papad
Crisp, spicy lentil wafer.
Pickle
Mixed pickle.
Plain Rice
Boiled basmati rice.
Desserts
Kheer
Traditional Indian rice pudding flavored with cardamom and raisins.
Kulfee
Homemade ice cream from reduced milk, almonds and pistachios.
Mango Ice Cream
Homemade mango flavored ice cream made with whole milk.
Gulab Jamun
Cinnamon flavored pastry sponge, soaked in honey and rosewater.
Beverages
Mango Lassi
Creamy yogurt and mango drink.
SweeT Lassi
Salted Lassi
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Recent Reviews
This is a take-out place (not dine-in) and is seriously some of the BEST Indian food I've ever had. Highly recommend the Sag Paneer and curry (get the hot! It's not overwhelming and full of flavor.)
The gentleman who gave us our food was incredibly kind and welcoming.
We are from way out of state, but we will definitely be back if we ever drive through the area again.
The gentleman who gave us our food was incredibly kind and welcoming.
We are from way out of state, but we will definitely be back if we ever drive through the area again.
June 2024
The people who run this place are gems and truly believe in making Indian food the best it can be in the Upper Valley. It's as delicious as it gets and definitely worth the trip from Hanover if you're a Dartmouth student getting bored of in-town options.
June 2024
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Only saag chicken was good - in fact it was REALLY good. I would recommend their rotis as well.
Apart from that, food was average.
I can at best only give 3 stars as I got really bad FOOD POISONING after this.
Be careful when eating from here if you have a sensitive stomach.