Morgan's Tavern at the Middlebury Inn
14 Court Square, Middlebury
(802) 388-4961
Customers' Favorites
A Unique Cold Soup Strawberry Soup
Cranberry Ice Cream Cake
Traditional Breakfast
Sweet Potato Fries
Fish and Chips
Onion Rings
Healthy Start (Breakfast)
Avocado Toast
Wheat bread spread with mashed avocado topped with fried eggs and fresh grilled tomato served with fresh fruit.
Addison Breakfast Bowl
Scrambled eggs, roasted seasonal veggie potato hash, black bean salsa, avocado, and sour cream.
Grits Bowl
Cabot cheese grits, egg over easy, chorizo, pico de gallo, queso blanco, and avocado.
Middlebury Inn Originals (Breakfast)
Mountain Style Pancakes
Three pancakes with Vermont maple syrup.
Vermont Rolled Oats
Local king arthur oats, choice of raisins, cranberries, brown sugar, and vermont maple syrup. Side of fresh fruit and milk.
Vermont Cheddar Omelet
Three eggs, vermont cheddar cheese, country ham, and spinach.
Morgan Breakfast Wrap
Maple sausage, eggs, home-fried potatoes, vermont cheddar, sauté spinach, grilled onions, and peppers. Side of fresh fruit and salsa.
Accompaniments (Breakfast)
Side of Bacon
Links Maple Sausage
Home Fried Potatoes
Egg Cooked to Order
Assorted Cold Cereals
Fresh Baked Muffin
Bagel with Cream Cheese
Espresso
Cappuccino
Oatmeal
Greek Yogurt
English Muffin
Inn-Made Granola Side
Eggs Andbenedicts (Brunch)
Avocado Toast
Wheat bread, mashed avocado, fried eggs, fresh grilled tomato, and fresh fruit bowl.
Addison Breakfast Bowl
Scrambled eggs, roasted seasonal veggie potato hash, black bean salsa, avocado,and sour cream.
Middlebury Inn Benedict
Poached eggs, country ham on english muffin, hollandaise sauce, and home fried potatoes.
Casco Bay Benedict
Poached eggs on house-made crab cakes, sautéed spinach, hollandaise sauce, and home fried potatoes.
Eggs in a Basket
Baked Cabot cheddar scramble in a bacon basket, roasted peppers, red pepper coulis, bliss potato hash, and fruit cup.
Mary's Breakfast
House recipe bloody mary, candied pepper bacon, sunnyside up eggs, smoked paprika crema scallions, home fried potatoes, and fruit cup.
Favorites (Brunch)
Healthy Start
House made granola with vanilla or plain yogurt, milk, & fresh fruit.
Buttermilk Pancakes
Three fluffy pancakes, vermont maple syrup, bacon, or sausage. Add berries or chocolate chips.
Buttermilk Crispy Chicken and Waffles
Crispy chicken, golden waffle, local honey, sweet cream butter, and fruit cup.
Smoked Salmon Pizzette
Trap river smoked salmon, horseradish mayo, sweet pepper and red onion relish, and crisp flatbread.
Crab Cakes
House-made crab cakes, crispy fries, coleslaw, and tartar sauce.
Sandwiches (Brunch)
Garlic Knot Brisket Sliders Sandwich
House smoked brisket, house-made cold hollow BBQ sauce, cabot cheddar, crispy onions, and house-made coleslaw.
Morgan's Sunrise Burger Sandwich
8 oz. Local beef, local bacon, cabot cheddar cheese, sunny side up egg, brioche bun, and crispy fries veggie burger also available.
Veggie Burger
Turkey BLT Sandwich
Turkey, local bacon, cabot cheddar cheese, lettuce and tomato, maple mayo, and on grilled white bread.
Middlebury Inn Reuben Sandwich
House-made corned beef or turkey, sauerkraut, melted swiss cheese, and thousand island dressing grilled marble rye bread.
Cuban Sandwich
North country ham, prosciutto Cotto, swiss cheese, spicy mustard, pickle chips, and on a toasted hoagie roll.
Buttermilk Crispy Chicken Sandwich
Creamy smoked paprika slaw, pickle chips, and brioche bun.
Green Mountain Hummus Wrap Sandwich
Hummus, grilled pita, tomato, lil leaf lettuce, tahini dressing, mediterranean olives, and pine nuts.
Salads (Brunch)
Caesar Salad
Fresh romaine, croutons, tossed with caesar dressing, and parmesan cheese.
Middlebury Inn House Salad
Mixed field greens, cucumber, cherry tomatoes, red onion, radishes, carrots, and maple balsamic vinaigrette.
Waldorf Chicken Salad
Traditional waldorf chicken salad, dried cranberries, apples, red onions, house salad, maple balsamic vinaigrette, and sourdough crostini.
Lunch Starters and Soups
New England Clam Chowder
French Onion Soup
Southwest Chicken Quesadilla
Southwest spiced chicken, cheddar jack cheese, black bean salsa, avocado, and lime crema.
Duck Trap River Smoked Salmon Pizzette
Grilled flatbread, artichoke spinach spread, sweet pepper, and red onion relish.
Truffle Fries
Black truffle sea salt, truffle aioli, parmesan, and scallions.
Crispy Veggie Gyoza
Ginger soy ponzu sauce and sweet chili Asian slaw.
Lunch Specialties
Tavern Salad
Field greens, bacon, bleu cheese, avocado, cucumber, carrot, radishes, tomato, and maple mustard dressing.
Fish and Chips
Switchback beer battered fresh haddock, coleslaw, tartar sauce, and crispy fries.
Waldorf Chicken Salad
Traditional Waldorf chicken salad, dried cranberries, apples, and red onions. Served with house salad, maple balsamic vinaigrette, and sourdough crostini.
Croque Monsieur
Sourdough bread, bechamel sauce, swiss cheese, prosciutto cotto, and honey mustard dipping.
Morgan's Burger (8 oz)
Local beef, local bacon, cabot cheddar, pesto mayo, brioche bun, and crispy fries.
Veggie Burger
Crab Cakes
House-made crab cakes, crispy fries, coleslaw, and tartar sauce.
Starters and Salads (Dinner)
Southwest Chicken Quesadilla
Southwest spiced chicken, cheddar jack cheese, black bean salsa, avocado, and lime crema.
Truffle Fries
Black truffle sea salt, truffle aioli, parmesan, and scallions.
Inn-made Crab Cakes
Two handmade crab cakes served with saffron aioli.
Crispy Buffalo Cauliflower
Breaded, deep-fried, tossed in buffalo sauce, and served with bleu cheese dressing.
Morgan's House Salad
Mixed field greens, cucumber, cherry tomatoes, red onion, radishes, carrots, and maple balsamic vinaigrette.
Caesar Salad
Fresh romaine, croutons, tossed with caesar dressing, and parmesan cheese.
Beet Salad
Roasted red beets, candied pecans, local chevre cheese, bed of tossed arugula, maple mustard, and quinoa.
Tavern Salad
Field greens, choice of grilled chicken, shrimp, or Faroe Island salmon ($3 extra) bacon, bleu cheese, avocado, cucumber, carrot, radishes, tomato, and maple mustard dressing.
Soups (Dinner)
New England Clam Chowder
French Onion Soup
Entrees (Dinner)
Steak Frites
Coffee rub teres major served with crispy fries and inmate otter creek copper ale BBQ sauce.
Pesto Bucatini
Creamy pesto bucatini tossed with mushroom, cherry tomato, sautéed spinach, and finished with freshly shaved parmesan.
Seared Sea Scallop
Pan-seared scallops served with braised pork belly, sweet potato puree, and roasted red beets.
Shrimp and Grits Bowl
Organic creamy corn grits, microgreens, and olive oil drizzle.
Roasted Herb Statler Chicken
Organic creamy corn grits, microgreens, and olive oil drizzle.
Faroe Island Salmon
Rice pilaf, seasonal vegetables, lemon herb compound butter, and romesco sauce.
Sides (Dinner)
Inn-made Cole Slaw
Sweet Potato Fries
Caesar Salad
Crispy Fries
Onion Rings
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Recent Reviews
An unexpected gem! Really interesting menu, elegant setting and excellent service. The Prime Rib Croque Monsieur was tasty and unusual but still familiar. A big "yes" for a return visit.
October 2024
Ideal for celiacs and excellent treatment!
We spent several days having breakfast and one day I had dinner there. It is very welcoming, they are very friendly and professional. The waitress Andrea was really great and recommended me and treated me great. All the waiters were especially careful with me because I have celiac disease. They offered me Gluten Free bread and potatoes free of cross contamination for breakfast. The same for dinner. All the food is...
We spent several days having breakfast and one day I had dinner there. It is very welcoming, they are very friendly and professional. The waitress Andrea was really great and recommended me and treated me great. All the waiters were especially careful with me because I have celiac disease. They offered me Gluten Free bread and potatoes free of cross contamination for breakfast. The same for dinner. All the food is...
October 2024
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But I didn’t expect the menu to be so creative and filled with reasonably priced surprises. The unexpected twists and variety of different foods for all tastes went way beyond what one might expect from a hotel restaurant.
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