Taste of India
1 Bakery Ln, Middlebury
(802) 388-4856
Customers' Favorites
Lamb Naan Assorted Dipping Sauces
Garlic Naan \u0026 Paneer Kulcha
Garlic Naan & Paneer Kulcha
Chicken Tikka Masala
Vegetable Pakoras
Chicken Vindaloo
Tandoori Chicken
Butter Chicken
Kashmiri Kofta
Lamb Vindaloo
The Tandoor
Tandoori Chicken (Half)
Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Chicken Tikka
Boneless tender chicken, gently broiled. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Rishmi Kabab
Mild tender pieces of chicken breast, marinated in a very mild sauce, barbecued on a skewer in the tandoor. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Boti Kabab
Juicy cubes from the leg of lamb, boiled to perfection in the tandoor. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Seekh-Kabab
Finger rolls of ground lamb spiced with fresh ginger. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Tandoori Pork Chops
Pork chops marinated in tandoori sauce, broiled on charcoal, served to sizzle with onions. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Mix-Grill Bombay
An exciting assortment of tandoori specialties, definitely recommended. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Tandoori Fish
Swordfish marinated in an exotic recipe of exciting spices and herbs, broiled on charcoal. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Tandoori Shrimp
Jumbo shrimp seasoned with fresh spices and herbs, baked in the tandoor. The tandoor is a piet over made from clay and beans with charcoal. All meats, poultry, and seafood may increase in special marinated over a long period. Then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a more exciting variety of homemade bread. All of our tandoori dishes are served with rice.
Our Chef Recommends
Seafood Fantasy (Dinner for two)
Start with tandoori fish and tandoori shrimp, followed by your choice of shrimp curry or shrimp masala, dal, garlic naan, and rice.
Thali Vegetarian
A traditional Indian meal served on a silver platter with dal, chana masala, matter paneer, raita, rice, poori, and Gulab Juman.
Thali Non-Vegetarian
A traditional Indian meal served on a silver platter with dal, lamb curry, chicken curry, chicken tandoori, raita rice, poori or roti, and gulab jamun.
Vegetable Seekham
Mixed vegetables cooked with pineapple chunks and home, ade cheese in curry sauce.
Lamb Curries
Rogan Josh
The perfect lamb curry, cooked with onion, and yogurt. All of our curries are served with basmati rice.
Lala Shahi Korma
Tender lamb in a rich sauce with nuts and cream. All of our curries are served with basmati rice.
Lamb Saag
Chunks of lamb in creamed spinach. All of our curries are served with basmati rice.
Lamb Mango
Chunks of lamb cooked with mango sauce, onion, garlic, and ginger. All of our curries are served with basmati rice.
Keema Mattar
Creamed lamb cooked with peas and herbs. All of our curries are served with basmati rice.
Lamb Bhuna
Pan broiled lamb cooked in specially prepared herbs and spices with a touch of ginger and garlic. All of our curries are served with basmati rice.
Lamb Vindaloo
Lamb and potatoes cooked on the sharply spiced tangy sauce. All of our curries are served with basmati rice.
Boti Kabab Masala
Tandoori broiled lamb, sauteed in our special exquisite curry. All of our curries are served with basmati rice.
Lamb Dilruba
Lamb cooked with mushrooms. All of our curries are served with basmati rice.
Lamb Kashmiri
Chunks of lamb cooked with peaches and raisins. All of our curries are served with basmati rice.
Chicken
Chicken Curry
The original cooked in onion, garlic, ginger, yogurt, and spices.
Chicken Shahi Korma
Tender chicken delicately cooked in a rich sauce with nuts and cream.
Chicken Tikka Saag
Bootless tender chicken gently broiled, cooked with creamed spinach.
Chicken Saag
Boneless chicken cooked with spinach, and herbs.
Chicken Tikka Masala
Tandoori roasted chicken tikka in tomato, and butter sauce.
Chicken Mango
Boneless chicken cooked in onion, garlic, ginger, and mango sauce.
Chicken Madras
Boneless chicken cooked with crushed coconut, and coconut cream.
Chicken Kashmiri
Boneless chicken cooked with peaches, raisins, and herbs.
Chicken Vindaloo
Boneless chicken and potatoes in a highly spiced sauce.
Chicken Tikka Muglai
Tandoori chicken and mushrooms cooked in tomato and butter sauce.
Chicken Tikka Bhuna
Chicken tikka cooked dried with browned onions, tomato, and bell peppers.
Chicken Dilruba
Chicken cooked with mushrooms.
Chicken Jalferezi
Tender boneless chicken cooked with spring onions, tomato, and bell peppers.
Chicken Sabji
Boneless chicken cooked with mixed vegetables.
Vegetable Curries
Saag Panger
Chunks of homemade cheese in creamed spinach and fresh spices.
Aloo-Saag
Spinach and potatoes with fresh spices.
Aloo-Chana Saag
Spinach, potatoes, and chickpeas cooked with ginger, garlic, and onions.
Navratan Curry
Assorted garden fresh vegetables sauteed with ginger, onion, and garlic.
Vegetable Mango
Mixed vegetables cooked with mango sauce.
Chana Masala
A north Indian specialty subtly flavored chickpeas tempered with garlic.
Matta Paneer
Fresh homemade cheese cooked gently with tender garden peas and fresh spices.
Aloo Paneer
Garden fresh peas and potatoes with fresh spices.
Mattar Mushrooms
Garden fresh peas and mushrooms cooked with garlic, ginger, and onion.
Baigan Bhartha
Roasted eggplant sauteed in onion tomatoes, and cream.
Dalmakhani
Black lentils and beans, cooked in onion with tomatoes and cream.
Malai Kofta Kashmiri
Garden fresh vegetables and homemade cheese balls cooked in a rich sauce with nuts and cream
Kadi Pakora
Dumpling of mixed vegetables cooked in chickpea flour, yogurt, and a mustard sauce.
Aloo - Gobhi
Fresh cauliflower and potatoes cooked with nuts and a touch of cream in fresh.
Paneer Shahi Korma
Tender chunks of homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Paneer Masala
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Seafood Curries
Shrimp Curry
Selected white shrimps cooked in our specially prepared curry sauce.
Fish Tomato Curry
Fillet of swordfish cooked in sweet and sour tomato sauce.
Fish Curry
Fillet of swordfish cooked in brown onion and tomatoes.
Appetizer
Vegetable Samosa
Two crisp turnovers, stuffed with delicately spiced potatoes, peas, and herbs.
Vegetable Pakora
Assorted vegetable fritters are gently seasoned and deep fried.
Aloo Tikki
Potatoes and green peas, buttered with gram flour, and deep fried.
Aloo Chaat
Diced potatoes in a tangy tamarind sauce.
Chichen Chaat
Tender chicken, steamed, delicately spiced.
Paneer Pakora
Pieces of homemade cheese dipped in chickpea flour and fried.
Chicken Pakora
Chicken fritters, deep fried.
Shrimp Pakora
Shrimps dipped in spiced batter and deep fried.
Vegetarian Platter
Assorted vegetable appetizers, recommended for two.
House Special Platter
A fine presentation of our choice appetizers recommended for two.
Soups and Salads
Vegetable Soup
Soup made from fresh vegetables, lentils, spices and flavored with delicate herbs.
Mulligatawny Soup
A traditional chicken soup with lentils, and spices.
Coconut Soup
A soup with fresh milk and coconut. Served hot with pistachios.
Raita
Homemade whipped yogurt with cucumber, potatoes, and fresh mint leaves.
Green Salad
Breads
Naan
Leavened fine flour bread soft and fluffy.
Pratha
Whole wheat bread, butter layered.
Roti
Whole wheat bread.
Aloo Pratha
Whole wheat bread, stuffed with potatoes.
Aloo Naan
Fine flour bread stuffed with potatoes.
Onion Naan
Fine flour bread stuffed with onion and herbs.
Garlic Naan
Naan stuffed with fresh garlic and herbs.
Paneer Kulcha
Naan stuffed with homemade cheese, spices, and herbs.
Spinach Naan
Fine flour bread stuffed with spinach, and herbs.
Ginger Nann
Fine flour bread stuffed with ginger and herbs.
Shahi Naan
Fine flour bread stuffed with crushed coconut and raisins.
Keema Naan
Fine flour bread stuffed with ground lamb, fresh ginger, and cilantro.
Poori
Whole wheat puffy bread, deep fried in vegetable oil.
Seafood Curries Continued
Shrimp Masala
White shrimps in tomatoes and butter sauce.
Shrimp Vindaloo
White shrimps and potatoes cooked in a highly spiced and tangy sauce.
Shrimp Bhuna
Pan broiled shrimps sauteed in our special exquisite curry sauce.
Shrimp in Garlic Sauce
White shrimps broiled in ginger and garlic sauce.
Shrimp Saag
White shrimp cooked with ginger garlic and spinach.
Shrimp Mango
Shrimps cooked with mango sauce.
Rice Specialities
Vegetarif Biryani
A mugiai inspired dish of curried rice with vegetables, dried fruits, and nuts.
Chicken Tiryani
Classic mugiai dish of curried rice with chicken, dried fruits, and nuts.
Shahi Biryani
Chicken tikka and rice cooked with dried fruit and nuts.
Lamb Hiryani
Curried rice with lamb, dried fruits, and nuts.
Shrimp Biryan
White shrimps and rice in dried fruits and nuts.
House Special Biryani
Pur special biryani cooked with chicken, lamb, shrimps, vegetables, dried fruits, and nuts.
Peas-Pullao
Rice cooked with peas, raisins, and nuts.
Plain Rice
Zaka Accompannienis
Pappad
A crisp lentil wafer flavored with spices.
Chatnet
Mango, mint, tamarind, or onion chutney.
Pickles
Imported mixed pickles.
Desserts
Kheer
Traditional Indian rice pudding from milk, raisins flavored with cardamom.
Gulab Jamun
Cinnamon flavored pastry sponge, soaked in honey and rose water.
Mango Kulfee
Made with mangoes and milk.
Kulffe
Homemade ice cream from reduced milk, almonds, and pistachios.
Beverages
Lassi
A refreshing yogurt drink, sweet or salted.
Mango Lassi
Mango Juice
Soft Drinks
Pepsi, diet pepsi, ginger ale, 7 -up, and club soda.
Chai
Masala Tea (Hot)-Iced Tea
Coffee
Regular or decaffeinated.
Chicken Curries
Chicken Mango
Boneless chicken cooked with mango ginger, and garlic sauce.
Chicken Curry
The original chicken curry cooked with yogurt, onions, and spices.
Chicken Silat Koama
Tender chicken delicately cooked in a rich sauce with nuts and cream.
Chicken Tikka Masala
Chicken tikka cooked in a tomato, and butter sauce.
Chicken Vindaloo
Chicken cooked with potatoes in a spicy sauce.
Chicken Kashmiri
Chicken cooked with peaches and raisins.
Chicken Madras
Boneless chicken cooked with crushed coconut and coconut cream.
Chicken Teka Saa
Broiled chicken cooked with creamed spinach and herbs.
Lamb Curries
Rogan Josh
Tender spring lamb in onions, tomatoes, and spices.
Lamb Shahi Korma
Choice lamb in a rich combination with nuts and cream.
Keenla-Mattar
Minced lamb and peas, cooked in curry sauce with a touch of ginger and garlic.
Lamb Vindaloo
Lamb cooked in a highly spiced and tangy sauce.
Lamb Saag
Chunks of lamb cooked in creamed spinach.
Lamb Mango
Chunks of lamb cooked in mango sauce.
Seafood Curries
Shrimp Curry
Selected white shrimp cooked in our specially prepared curry sauce.
Shrimp Masala
Selected white shrimp cooked in tomato and butter sauce.
Shrimp Saag
White shrimp cooked with spinach, ginger, and garlic.
Shrimp Mango
White shrimp cooked with mango sauce.
Vegetable Curries
Saag Paneer
Tender chunks of homemade cheese in creamed spinach and spices.
Aloo Saag
Fresh potatoes and spinach cooked together with ginger, garlic, onions, and spices.
Aloo - Chana - Saag
Spinach, potatoes, and chickpeas cooked with onion, ginger, garlic, and spices.
Damahani
Black lentil and beans cooked with onion, and spices.
Naventan Curry
Assorted garden fresh vegetables sauteed with ginger, garlic, and herbs.
Kadi Pakora
Dumplings of mixed vegetables in chickpeas flour, mustard, and yogurt sauce.
Aloo - Mattar
Garden fresh peas and potatoes with spices.
Mattar Paneer
Garden fresh peas and homemade cheese cooked gently with spices.
Vegetahle Mango
Mixed vegetables cooked with mango sauce.
Baigan Bhartha
Roasted eggplant cooked tomatoes, onions, and green peas.
Paneer Masala
Tender chunks of homemade cheese cooked with tomato, and butter sauce.
Chana Poori
A north Indian specialty subtly flavored chickpeas tempered with ginger and garlic served with poor bread.
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Recent Reviews
Best Indian restaurant in Vermont!
I developed a passion for Indian cuisine while living in northern India (Chandigarh) in the early 1980s and the dining at Taste of India in Middlebury is very authentic and absolutely wonderful. We have frequented this restaurant at least twice a year since they opened 20+ years ago and every meal has been an absolute delight. Mouth-watering appetizers, breads, chutneys, and incredible main dishes. I am very partial to spicy...
I developed a passion for Indian cuisine while living in northern India (Chandigarh) in the early 1980s and the dining at Taste of India in Middlebury is very authentic and absolutely wonderful. We have frequented this restaurant at least twice a year since they opened 20+ years ago and every meal has been an absolute delight. Mouth-watering appetizers, breads, chutneys, and incredible main dishes. I am very partial to spicy...
July 2025
Wow! Really good! Lamb vindaloo and chicken tikka masala at our table and it was amazing. I had mine spiced to medium to hot - I live in Mexico and love spice - but it was spicy! It was still really tasty. My husband’s medium spiced chicken was perfect. And the naan was sooooo good! The people were lovely, the chef came out and offered me yogurt when I mentioned that it was really spicy!!
July 2025
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Also Thank You For Complimentary Lassi