J Morgan's Steakhouse

100 State St, Montpelier
(802) 223-5252

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Customers' Favorites

Pesto Margarita Flatbread
Famous Garlic Bread
Sweet Potato Fries
Maple Creme Brule
Strawberry Cake
J Morgan's Cobb
Ravioli
Seafood
Salad
Steak

Menu

Appetizers
Famous Garlic Bread
Crunchy Pub Chicken
Tossed in a sweet and glazy hot sauce served with blue cheese bacon slaw.
Fried Calamari
Fred's Style Calamari
Pepperoncinis, roasted red peppers, white wine, butter, and garlic.
Parmesan Garlic Bone-in Wings
Dry rub, herbs, garlic, butter, and parmesan.
Loaded Potato Chips
Bacon, gorgonzola, scallions, and blue cheese ranch.
Pesto Margarita Flatbread
Roasted tomatoes, pesto, mozzarella, feta, spinach, and balsamic glaze.
Prince Edward Island Mussels
Slab bacon, basil, grape tomatoes, onions, white wine, butter, and garlic.
Colossal Shrimp Cocktail
Cocktail sauce, dijonaise, and garlic toast.

Starter Salads
Signature House Salad
Romaine, tomatoes, kalamata olives, gorgonzola, and balsamic vinaigrette.
Classic Caesar Salad
Garlic parmesan croutons and white anchovies.
The Bacon Wedge Salad
Tomatoes, red and JM's onions, blue cheese.

Signature Salads
Bayley Hazen Blue Ny Strip Salad
Mixed greens, tomatoes, green beans, scallions, blue cheese, crispy onions, and balsamic vinaigrette
Crunchy Pub Chicken Salad
Tossed in pub sauce, romaine, bacon, cucumber, tomatoes, avocado, scallions, and blue cheese dressing.
The Vermonter Salad
Mixed greens, cucumber, red onion, apples, toasted pecans, cranberries, cheddar, smoked chicken, and maple mustard vinaigrette.
J. Morgan's Cobb Salad
Romaine, bacon, tomatoes, avocado, egg, scallions, gorgonzola, cheddar, and honey mustard.
Steak Salad
Chicken Salad
Shrimp Salad
Whole Maine Lobster Salad
Calamari Salad
Salmon Salad
Sesame Crusted Ahi Tuna Salad
Mixed greens, olives, egg, green beans, capers, herbed potatoes, tomato, and dijon lemon dill vinaigrette.

Steaks
Bacon-wrapped Steak
Roasted garlic herbed demi on toasted ciabatta. Aged, hand-cut, grilled and topped with herb butter and shoestring onions.
Sliced House Sirloin Steak
Aged, hand-cut, grilled and topped with herb butter and shoestring onions.
Montreal Rib Eye Steak
Aged, hand-cut, grilled and topped with herb butter and shoestring onions.
New York Strip Steak
Aged, hand-cut, grilled and topped with herb butter and shoestring onions.
Filet Mignon Steak
Roasted garlic herbed demi on toasted ciabatta. Aged, hand-cut, grilled and topped with herb butter and shoestring onions.
Bone-in Rib Eye (the Cowboy) Steak
Aged, hand-cut, grilled and topped with herb butter and shoestring onions.
Bone-in Filet Steak
Aged, hand-cut, grilled and topped with herb butter and shoestring onions.

Seafood and Chicken
Lemon Salmon
Pesto Crusted Cod and Lemon
Fruits De Mare
Lobster, mussels, clams, calamari, scallops, shrimp, white wine, garlic, lemon, basil, parsley, butter, red pepper flakes, and grilled garlic bread.
Maple Ginger
Pesto Crusted Cod and Crab
Orange Soy Glazed Scallops
Honey orange soy sauce glaze, onions, sautéed spinach, and slab bacon.
Sauteed Jumbo Shrimp Scampi
White wine, butter, lemon, garlic, and spinach.
Chicken Vermont
Black forest ham, Cabot cheddar, and honey mustard.
Chicken Marsala
Baby Bella's, shallots, demi, butter, and cream.

Lamb and Duck
Crispy Orange Duck
Roasted half duck and maple orange glaze.
Whole Rack of Lamb
Pistachio crusted and rosemary, dijon, panko.

Sandwiches
Classic Reuben Sandwich
Corned beef, sauerkraut, swiss, and Russian dressing.
Ultimate Chicken Sandwich
Grilled chicken, lettuce, tomato, onion, avocado, bacon, and roasted garlic mayonnaise.
Lobster Club Sandwich
Whole Maine lobster meat, mayonnaise, lemon, lettuce, bacon, avocado, and grilled buttered roll.
Turkey Vermont Sandwich
Maple turkey, bacon, apple, cheddar, cranberry mayo, and cranberry pecan bread.
Crazy Blt Sandwich
Brie, avocado, lettuce, tomato, mayo, applewood smoked bacon, and baguette.
Horseradish Sirloin Baguette Sandwich
Thinly sliced sirloin, gorgonzola, red onion, tomato, arugula, and horseradish mayo.

Burgers
Cowboy Burger
Bacon, lettuce, bbq glaze, cheddar, and crispy onions.
Bacon Blue Vt Turkey Burger
Misty knoll turkey, Bayley Hazen blue, caramelized onions, bacon, roasted garlic mayonnaise, lettuce, tomato, and onion.

Pasta Dishes
Macaroni and Cheese Pasta
Cavatappi pasta, four-cheese sauce, whole Maine lobster meat, and garlic butter crumbs.
Jm's Chicken Parmesan Pasta
Cappellini, parmesan, prosciutto, mozzarella, beefsteak tomato, marinara, pesto ricotta, and arugula.
Meditererranean Cavatappi Pasta
Artichoke, roasted red pepper, mushroom, kalamata olive, banana pepper, red onion spinach, feta cheese, and fresh herb blend.
J.morgan's Capellini Pasta
Tomato, basil, spinach, onions, mozzarella, garlic, and olive oil white wine butter sauce.

Desserts
Fresh Strawberry Cake
Layers of french vanilla cake layered with fresh strawberries and sweet cream frosting. Served with fresh berries, sweet whip cream, appropriate sauces, and garnishes.
Cream Cheese Frosted Carrot Cake
Super moist carrot cake layers of rich cream cheese frosting, buttery caramel drizzle, and toasted pecans. Served with fresh berries, sweet whip cream, appropriate sauces, and garnishes.
The Old Fashioned Chocolate Cake
Layers of moist chocolate cake baked with dark chocolate chips and frosted with a rich chocolate frosting. Served with fresh whipped cream. Served with fresh berries, sweet whip cream, appropriate sauces, and garnishes.
Devil's Food Cheesecake
Alternating layers of chocolate cake and vanilla cheesecake finished with ganache and fresh whipped cream. Served with fresh berries, sweet whip cream, appropriate sauces, and garnishes.
Peanut Butter Pie
Oreo cookie crust with our creamy peanut butter ice cream and topped with homemade hot fudge and peanut pieces. Served with fresh berries, sweet whip cream, appropriate sauces, and garnishes.

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Recent Reviews

First visit since they opened again after the flood. I have travelled the country as a connoisseur of steak, and the 55 day dry aged ribeye was absolutely amazing! In the top 3 steaks I have had in my life, and better than the $250 wagyu ribeye at Emeril’s steakhouse in Vegas. Thick, perfectly cooked medium rare, a simple yet robust flavor profile of butter, salt, and aged beef. The tuna tartare appetizer was phenomenal. The Chicken and waffles with spicy bacon was out of...
December 2024
First time back after the renovations. I like how bright it is now. Parking was easy in the garden parking lot and was validated. My ravioli was really good and others loved their salads.

Dietary restrictions: Gluten free options available.
November 2024
Unfortunately both of our filets were overcooked. Drinks took a while to come out. Our server was a bit odd and he kind of gave an attitude about splitting checks (I think this is something you should always ask at the start of a meal). The cesear salad and creme brulee were good.
October 2024

More Reviews

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J Morgan's Steakhouse

100 State St, Montpelier, VT 05602
(802) 223-5252