Oakes & Evelyn

52 State St, Montpelier
(802) 347-9100

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy 1000 Stone Farm Mushroom Bao Bun
Cold Smoked Scallop Crudo
Grilled Ribeye Steak
Gnocchi
Halibut

Menu

Dinner Snacks
Spicy General Tso's Pork Belly Steam Bun
Pickled cucumber, fennel, harissa, and yuzu aioli.
General Tso's 1000 Stone Farms Mushroom Steam Bun
Pickled cucumber, fennel, harissa, and yuzu aioli.
Marinated Olives and Tiny Onions
Grilled Naan
Housemade lemon and herb hummus.

Dinner Raw Bar
Cape Cod Oyesters
Habanero, cucumber, lime vinegar, black pepper mignonette, horseradish creme fraiche, and lemon.
Spiced Yellowfin Tuna Tartare
Sushi rice, okinawa sweet potato, black garlic, avocado, fennel, and pistachio.
Hamachi Crudo
Black truffle, fennel pollen, and crostini.
Scallop Crudo
Shishito pepper, shallot vinaigrette, cider emulsion, shies, and apples.
Ora King Salmon Crudo
Creme fraiche, caviar, lemon, and broiche.

Dinner Small Plates
Seared Foie Gras
Local apple relish, beet, balsamic gastrique, and brioche.
Crispy Octopus
Tomatillo salsa verde, fingerling potatoes, fennel, and harissa emulsion.
Gnocchi Bolognese
ricotta, parmesan, basil
Local Greens Salad
walnuts, local apple, goat cheese, sherry vinaigrette
Smoked to Order Local Beef Tartare
warm potato pave, horseradish cream, over easy quail egg
Carbonara Filled Ravioli
charred cauliflower, bacon, parmesan, egg yolk jam
Baby Arugula & Baby Kale Salad
bacon lardon, Bayley Hazen blue cheese, pears, sherry & mustard vinaigrette

Dinner Large Plates
Beef Tenderloin & Foie Gras
potato puree, heirloom carrots, 1000 Stone Farm Mushrooms, pickled herbs
Pork Belly & Kimchi Stew
rice cakes, radish, crispy broccolini
Charred Cauliflower
farro, delicata, butternut squash, raisin & citrus relish
Gnocchi Bolognese
ricotta, parmesan, basil
Slow Roasted Duck Breast
imperial rice, baby beets, charred citrus, parsnip & celery root puree, shallot & herb vinaigrette
Halibut
local mushrooms, shallots, fingerling potatoes, kale, truffle & balsamic vinaigrette
Carbonara Filled Ravioli
charred cauliflower, bacon, parmesan, egg yolk jam

Brunch
Spicy Szechuan Shakshouka
"eggs in purgatory"
General Tso's 1000 Stone Farms Mushroom Steam Bun
Pickled cucumber, fennel, harissa, and yuzu aioli.
Brunch Burrito
scrambled eggs, corned beef hash, tater tots, American cheese sauce, chipotle aioli
Charred Broccolini & Arugula Caesar Salad
60-minute egg, croutons, shaved parmesan
Cape Cod Oysters
60-minute egg, black garlic, pork belly, sichuan mushrooms, scallions, and kimchi.
French Omelette
Herbed boursin, thousand stone farm greens, and crispy fingerling potatoes.
Spicy Chicken Sandwich
Habanero-cucumber-lime vinegar, horseradish crème fraiche, and lemon.
Smoked Salmon & Quail Egg Flatbread
Everything bagel, herbed cream cheese, cucumbers, chili crisp, sesame seeds, and 1000 stone farm greens.
The REALLY GOOD Burger
local beef, American cheese, bacon, onion confit, house pickles, fancy sauce, salt & vinegar tater tots, local farm greens
Local Mushroom Toast
Herb croutons, cucumbers, pickled red onions, radishes, and tomatoes.

Desserts
Chocolate Velvet Cake
avocado chocolate mousse, raspberries, cherry-beet reduction
Salted Butterscotch Creme Brûlée
crispy brownie cookie
Lemon Pistachio Cream Puff
Pumpkin mascarpone mousse, espresso-soaked ladyfingers, and cinnamon whipped cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+30 photos
Photo credit: google
+29 photos
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Recent Reviews

Really wonderful meal! Pricey but you get what you pay for. The lamb chops were perfect and paired well with the zucchini salad. Our whole party of 4 enjoyed their choice of small plates and the service was great! Highly recommended!
October 2024
The food is incredibly good, there’s no denying this but the portions are so small. The lamb chops were three extremely small chops very flavoursome. All the food was tasty just not enough for what you pay. Would not recommend, not good value for money in my view
October 2024
We visited the restaurant for the first time as we are from Boston last weekend. we were celebrating our anniversary. The food and service were outstanding and we were very impressed. Food was thoughtful and well presented, we will be back the next time we visit the area
October 2024

More Reviews

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Oakes & Evelyn

52 State St, Montpelier, VT 05602
(802) 347-9100