Sarducci's

3 Main St, Montpelier
(802) 223-0229

Recent Reviews

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B D Keane

Absolutely exquisite scallops and shrimp entree. Recommend if you are in the surrounding areas that you stip by for dinner... Make reservations so you are certain to get a seat at their table

Atmosphere: 5

Food: 5

Service: 5

J H

Excellent food , if you are traveling to Vermont from out of state this place is a good option for fine Italian food . The restaurant should put on their website that reservations are recommended- as on weekends and Fridays they are booked almost constantly.

Atmosphere: 5

Food: 5

Service: 3

Ken Borski

Never had a bad meal in the 10 times I've been hear

Atmosphere: 5

Food: 5

Service: 5

Annette

Service was smooth and consistent from start to finish.

Food: 5

Service: 5

Krzysztof Szemiot

Good food. Our waitress was amazing. Sorry her name escapes me but she handled the wine from the list but missing from the cellar with flying colors.

Atmosphere: 5

Food: 5

Service: 5

Kate Doughty

Do not be fooled by the older decor. It was the best Gluten Free meal that I've had in an Italian Restaurant. Rich, delicious, fresh ingredients. Staple menu selection, done cleanly and well, with a smile. You'll find no sauces thickened with flour to cut corners ♡

BEST GLITEN FREE PIZZA CRUST I have ever had. Ever.

Atmosphere: 4

Food: 5

Service: 5

Walter Hope

Great food, service & view of the river.

Atmosphere: 5

Food: 5

Service: 5

David Kramer (Dk)

Restaurant was top-notch. Food was excellent and wait staff attentive and friendly. We were a party of 17 and ask were treated well.

Atmosphere: 5

Food: 5

Service: 5

William Cloutier

8-16-25. What a happening place this restaurant is. I am glad I made the walk from my hotel to this restaurant. A very large restaurant with many alcove. It was Slammed all night with patrons. I sat at the bar where Evelan was my fabulous bartender. I went with the Pepperoni + sausage pizza. I highly recommend being seen here.

Atmosphere: 5

Food: 5

Service: 5

Trisha Fobes

Food is incredible! It was jam packed when I was there, I was having a shit day, basically boxed my food up just after it arrived but our waitress was fantastic. You can feel history in there somehow. It's lovely and upscale AND homey. Felt like I assume Italy kind of feels.

Atmosphere: 5

Food: 5

Service: 5

Johan Garagoochi

The worst chicken parm I’ve ever had in
my life (and I’ve had dozens and dozens). Seriously, how do you screw that up?Two of us got it. It came in a soup bowl with mostly ziti and a few CHUNKS of thin fried chicken bits about an inch square. This was all stuck together under a gooey mess of cheese and marinara sauce, so thick you couldn’t tell what you were eating. Chef Boyardee in a can would’ve been a big improvement. I’ve eaten here for 15+ years and they either have been sold or are hiring cooks off the street with no credentials. Not sure I’ll ever return.

Atmosphere: 5

Food: 1

Service: 5

Waleed Soliman

The Italian spot I have to go to whenever I visit Vermont in Montpellier. The sauces are rich and the portions are generous (just make sure you take a nice walk afterwards to burn off some calories lol)

Atmosphere: 5

Food: 5

Service: 5

Jesse Kimball

Great place to dine in a relaxing atmosphere

Atmosphere: 5

Food: 5

Service: 5

Graham Preston

In a growing food scene, Sarducci’s distinguishes itself with superb flavors delivered in a beautiful environment. Views of the river are first come first serve- get there early and stay late!

I enjoyed the mussels tremendously.

Atmosphere: 4

Food: 5

Service: 4

R R

Excellent service, food was excellent also

Atmosphere: 5

Food: 5

Service: 5

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