What an amazing last minute find. We loved the pizza, beer, and the staff. Even if they called me a Basic B*****
Owen R.
Great sauce Appreciate the thin slice, and amazing crust. Staff very friendly. Montpelier was great.
ann marie c.
Pizza was ok- place was basically take out only fyi Cider to go was ok- next time I would taste it first
Lucy Y.
GREAT pizza!! Their gluten free crust is as delicious & chewy as the full gluten dough! It's all sourdough, which makes this gluten dough easier to digest than other places'. After trying multiple pizzas over multiple visits, my faves are: Half cheese, half sausage - regular crust: I pre order on their website & it's ready in 15 mins. Ordering it parbaked gives me a softer-chewy crust that I can also make as crisp as I want in a 450-degree oven. Fougasse: if I had to choose between this beauty & a pizza, it would be a tough decision. Chewy is the texture of my dreams, & this is exactly that. Comes with a choice of dipping sauces - so far, their garlicky marinara is my fave. They have slices available here, as well as a nice selection of kombuchas. Highly recommend!
Lindsay K.
Food is fantastic. Friendly staff. Food locally grown. Local beverage choices. Relaxed setting. Highly recommend.
Alise R.
Delicious white sauce pizza and cold beer. What more could you ask for? Oh yeah, outside seating and a dog bowl full of water for my two dogs. Perfect lunch!
Rachel Collier
Incredible pizza! Friendly staff and cute space too:)
Courtney Lynn
Woodbelly was the perfect caterer for my wedding. Hailey was wonderful to work with and very personable. The staff we had on site were amazing. They were open to suggestions we had for pizza toppings. They made sure my wife and I got dessert even though we were running around. Everyone also loved the bartender! Would highly recommend! Food was amazing and staff was wonderful!
Grady Thayer
Awesome Pie! Not your typical pizza joint a little pricey but awesome people and the best pizza around always fresh and not too filling!
Natalie A.
Yummy pizza! Tried it today as part of the food tasting festival and will definitely come back next time we're in town. There were many vegetarian options. We tried the corn and broccoli rabe which was delicious but there were several others to choose from. There were also meat options.
For the love of God, make that hippie chick wear plastic gloves taking pizza slices in and out of the oven when you're serving the pizza outside, would you? She's not my damn cousin, this isn't the Phish lot, you know, this is a restaurant. It's so gross to watch, it makes me wonder, what other health code violations do you have going on? Your toppings are so beautiful and appealing, it's been enough to make me forget the bottom is burnt in the past, but this? No. I keep walking. Not today, Satan.
Jamie M.
Came here with a few quick minutes for lunch. Good slice selections. We had basic pepperoni and a more interesting choice of pesto, goat cheese, sweet potato and caramelized onions. Both were good. Pizza on paper plates, water from the tap in mason jars. Good, satisfying.
Nicole Dawson
The gentleman working on August 4th for closing shift, was not only disrespectful but stated they were inconsiderate even after receiving a tip for the two pies we purchased. not only did he call the customer inconsiderate but elected to berate the customer even after they apologized for being a little later then expected. He was not inconvenienced at all because he was still cleaning the floors and clearly was not done for the night.
Paul C.
Hopeless. You want to spend $4.75 for a small slice of pizza served with a side of bad attitude, this is your place! Tried three times to like it - three major fails. They just don't seem to give a crap about their customers or the value they offer - they appear to believe they're doing you a favor by taking your money and giving you a mediocre slice fir top dollar.
What an amazing last minute find. We loved the pizza, beer, and the staff. Even if they called me a Basic B*****
Great sauce Appreciate the thin slice, and amazing crust. Staff very friendly. Montpelier was great.
Pizza was ok- place was basically take out only fyi Cider to go was ok- next time I would taste it first
GREAT pizza!! Their gluten free crust is as delicious & chewy as the full gluten dough! It's all sourdough, which makes this gluten dough easier to digest than other places'. After trying multiple pizzas over multiple visits, my faves are: Half cheese, half sausage - regular crust: I pre order on their website & it's ready in 15 mins. Ordering it parbaked gives me a softer-chewy crust that I can also make as crisp as I want in a 450-degree oven. Fougasse: if I had to choose between this beauty & a pizza, it would be a tough decision. Chewy is the texture of my dreams, & this is exactly that. Comes with a choice of dipping sauces - so far, their garlicky marinara is my fave. They have slices available here, as well as a nice selection of kombuchas. Highly recommend!
Food is fantastic. Friendly staff. Food locally grown. Local beverage choices. Relaxed setting. Highly recommend.
Delicious white sauce pizza and cold beer. What more could you ask for? Oh yeah, outside seating and a dog bowl full of water for my two dogs. Perfect lunch!
Incredible pizza! Friendly staff and cute space too:)
Woodbelly was the perfect caterer for my wedding. Hailey was wonderful to work with and very personable. The staff we had on site were amazing. They were open to suggestions we had for pizza toppings. They made sure my wife and I got dessert even though we were running around. Everyone also loved the bartender! Would highly recommend! Food was amazing and staff was wonderful!
Awesome Pie! Not your typical pizza joint a little pricey but awesome people and the best pizza around always fresh and not too filling!
Yummy pizza! Tried it today as part of the food tasting festival and will definitely come back next time we're in town. There were many vegetarian options. We tried the corn and broccoli rabe which was delicious but there were several others to choose from. There were also meat options.
Restaurantji Recommends
lovely place. fantastic pizza. friendly staff.
For the love of God, make that hippie chick wear plastic gloves taking pizza slices in and out of the oven when you're serving the pizza outside, would you? She's not my damn cousin, this isn't the Phish lot, you know, this is a restaurant. It's so gross to watch, it makes me wonder, what other health code violations do you have going on? Your toppings are so beautiful and appealing, it's been enough to make me forget the bottom is burnt in the past, but this? No. I keep walking. Not today, Satan.
Came here with a few quick minutes for lunch. Good slice selections. We had basic pepperoni and a more interesting choice of pesto, goat cheese, sweet potato and caramelized onions. Both were good. Pizza on paper plates, water from the tap in mason jars. Good, satisfying.
The gentleman working on August 4th for closing shift, was not only disrespectful but stated they were inconsiderate even after receiving a tip for the two pies we purchased. not only did he call the customer inconsiderate but elected to berate the customer even after they apologized for being a little later then expected. He was not inconvenienced at all because he was still cleaning the floors and clearly was not done for the night.
Hopeless. You want to spend $4.75 for a small slice of pizza served with a side of bad attitude, this is your place! Tried three times to like it - three major fails. They just don't seem to give a crap about their customers or the value they offer - they appear to believe they're doing you a favor by taking your money and giving you a mediocre slice fir top dollar.