We were visiting family in the area and purchased your Garlic Bread loaf at Jericho market. We were very disappointed to find it did not even have a hint of garlic flavor.
Sharon Vihinen
My family’s loved all of the offerings for ages, beyond excellent bread. Favorites are -olive -raisin -garlic -white loaf -english muffins. Freezes well too. ♥️?
Susan W.
Bought a loaf of La Panciata oat bread in Shaw's while on vacation in Stowe. Until now, Heidelburg oat bran bread was my favorite but really only for toast. This bread is amazing both fresh for a sandwich and toasted, slathered in butter it is AMAZING! Make sure you refrigerate it after a couple of days and keep it in a cool place until then. Fresh bread like this with no preservatives doesn't last long without refrigeration, just like Heidelberg. So good!! Can't wait to buy more when I am back in VT in a few months. Might even buy some for my freezer! Yum!
Dennis Choquette
Bought a loaf of Pane Siciliano at the C+C Market. Had never purchased any of your products before. All I can say is it makes the aboslute best toast, french toast and grille cheese sandwich that I have ever had period! Live in Derby and I'm not sure if you have any stores here that carry your products but will drive to Barton to buy more if I have to!
Carolyn Stevens
Great, hearty, authentic breads. Not a lot of chemicals added - just good breads!
Nicole Lafaille
Love, love, love the almond biscotti …
Mark Kuprych
Loved LaP bread UNITIL they recently switched from the delicately thin slice size they have used since the beginning and are now selling with the commercial, thicker slice size. Sandwiches now made with LaP's thicker breads, especially this loaf of Multi-Grain I have here, become a laborious effort; their hearty texture suddenly overwhelms most sandwich ingredients and is much too heavy now. I wish they'd go back to thin slices. If they fix this issue by thinning out the texture, then they will head down the road of plain American, industrial bread. End of an era?
Nancy blouin
I bought a loaf of LA Panciata cinamon raisin bread. It was heavier than I expected. When I toasred it and tasted it I was so delighted by the thick crunchy flavourful filling bread. Suddenly this is the only brand of bread I want to eat. Made in Vermont, so impressed!
Michael Bancroft
Hands down the BEST bread around. I was gifted a loaf of cinnamon raisin bread which I've never liked but to be a good friend I tried it. The other reviews on here on true... It changed my whole perspective on cinnamon raisin! My go-to weekly loaf of bread is the cracked wheat and honey with pane all'aglio to go with dinner. Also, don't overlook their chocolate chunk cookies. Mmmmm
gmalav5877
I use their focaccia bread as a base for my muffalettas. Delizioso!
Easily on our top 3 favorite breads in the world. My favorite bread is the Pane Siciliano. It is the perfect texture and great for sandwiches. And if you have not tried their biscotti..well..you have not lived!
StoryWorkz Creative
I don't mean to brag, but my children have said I make the best pancakes in Vermont (ok, maybe they haven't said it, but they eat like it is true). Anyway, sometimes I venture into other realms. Like this past weekend when I picked up a loaf of La Panciata's Sourdough Loaf to make French Toast. What a wonderful, soft, fragrant bread! Crisped up the outside on the griddle, yet the inside was still melt in your mouth soft - the perfect texture, and all it needed was some sweet Vermont maple syrup. And bacon, of course. A little piece of heaven. Sorry the kids had to miss it. But more for us.
Paul Richardson
I don't mean to brag, but my children have said I make the best pancakes in Vermont (ok, maybe they haven't said it, but they eat like it is true). Anyway, sometimes I venture into other realms. Like this past weekend when I picked up a loaf of La Panciata's Sourdough Loaf to make French Toast. What a wonderful, soft, fragrant bread! Crisped up the outside on the griddle, yet the inside was still melt in your mouth soft - the perfect texture, and all it needed was some sweet Vermont maple syrup. And bacon, of course. A little piece of heaven. Sorry the kids had to miss it. But more for us.
Thomas Keyes
I stop in a gift shop in I think Montpelier Vt and pick up two bags one hazelnut chocolate chunks, the other almond, they are or should I say were great, a d will be ordering more .I'm from new jersey.
Susan Dorey
This bread is amazing. I have to admit that I'm a bit of a carbohaulic but this is some of the best bread that I've ever had. Totally agree with the review on the cinnamon raisin. It sets the bar. I've been buying the half loaf of Pane Siciliano for quite some time and love the texture. Toasted it's pure ambrosia. So thank you La Panciata for doing such an outstanding job! Kudos!
We were visiting family in the area and purchased your Garlic Bread loaf at Jericho market. We were very disappointed to find it did not even have a hint of garlic flavor.
My family’s loved all of the offerings for ages, beyond excellent bread. Favorites are -olive -raisin -garlic -white loaf -english muffins. Freezes well too. ♥️?
Bought a loaf of La Panciata oat bread in Shaw's while on vacation in Stowe. Until now, Heidelburg oat bran bread was my favorite but really only for toast. This bread is amazing both fresh for a sandwich and toasted, slathered in butter it is AMAZING! Make sure you refrigerate it after a couple of days and keep it in a cool place until then. Fresh bread like this with no preservatives doesn't last long without refrigeration, just like Heidelberg. So good!! Can't wait to buy more when I am back in VT in a few months. Might even buy some for my freezer! Yum!
Bought a loaf of Pane Siciliano at the C+C Market. Had never purchased any of your products before. All I can say is it makes the aboslute best toast, french toast and grille cheese sandwich that I have ever had period! Live in Derby and I'm not sure if you have any stores here that carry your products but will drive to Barton to buy more if I have to!
Great, hearty, authentic breads. Not a lot of chemicals added - just good breads!
Love, love, love the almond biscotti …
Loved LaP bread UNITIL they recently switched from the delicately thin slice size they have used since the beginning and are now selling with the commercial, thicker slice size. Sandwiches now made with LaP's thicker breads, especially this loaf of Multi-Grain I have here, become a laborious effort; their hearty texture suddenly overwhelms most sandwich ingredients and is much too heavy now. I wish they'd go back to thin slices. If they fix this issue by thinning out the texture, then they will head down the road of plain American, industrial bread. End of an era?
I bought a loaf of LA Panciata cinamon raisin bread. It was heavier than I expected. When I toasred it and tasted it I was so delighted by the thick crunchy flavourful filling bread. Suddenly this is the only brand of bread I want to eat. Made in Vermont, so impressed!
Hands down the BEST bread around. I was gifted a loaf of cinnamon raisin bread which I've never liked but to be a good friend I tried it. The other reviews on here on true... It changed my whole perspective on cinnamon raisin! My go-to weekly loaf of bread is the cracked wheat and honey with pane all'aglio to go with dinner. Also, don't overlook their chocolate chunk cookies. Mmmmm
I use their focaccia bread as a base for my muffalettas. Delizioso!
Restaurantji Recommends
Easily on our top 3 favorite breads in the world. My favorite bread is the Pane Siciliano. It is the perfect texture and great for sandwiches. And if you have not tried their biscotti..well..you have not lived!
I don't mean to brag, but my children have said I make the best pancakes in Vermont (ok, maybe they haven't said it, but they eat like it is true). Anyway, sometimes I venture into other realms. Like this past weekend when I picked up a loaf of La Panciata's Sourdough Loaf to make French Toast. What a wonderful, soft, fragrant bread! Crisped up the outside on the griddle, yet the inside was still melt in your mouth soft - the perfect texture, and all it needed was some sweet Vermont maple syrup. And bacon, of course. A little piece of heaven. Sorry the kids had to miss it. But more for us.
I don't mean to brag, but my children have said I make the best pancakes in Vermont (ok, maybe they haven't said it, but they eat like it is true). Anyway, sometimes I venture into other realms. Like this past weekend when I picked up a loaf of La Panciata's Sourdough Loaf to make French Toast. What a wonderful, soft, fragrant bread! Crisped up the outside on the griddle, yet the inside was still melt in your mouth soft - the perfect texture, and all it needed was some sweet Vermont maple syrup. And bacon, of course. A little piece of heaven. Sorry the kids had to miss it. But more for us.
I stop in a gift shop in I think Montpelier Vt and pick up two bags one hazelnut chocolate chunks, the other almond, they are or should I say were great, a d will be ordering more .I'm from new jersey.
This bread is amazing. I have to admit that I'm a bit of a carbohaulic but this is some of the best bread that I've ever had. Totally agree with the review on the cinnamon raisin. It sets the bar. I've been buying the half loaf of Pane Siciliano for quite some time and love the texture. Toasted it's pure ambrosia. So thank you La Panciata for doing such an outstanding job! Kudos!