Saap

Kimball House, 50 Randolph Ave, Randolph
(802) 565-8292

Recent Reviews Order Online

Customers' Favorites

Mango with Sticky Rice
Green Papaya Salad
Fried Spring Rolls
Som Tum Thai Salad
Goong Ob Woonsen
Tum Yum Gai Soup
Massaman Curry
Pad Mee Khorat
Chicken Laap
Pad See EW

Menu

Small Dishes
Sai-Krok
Isan-style pork sausage with lemongrass, dill, garlic, and chilies. Served with nam-jim jaew.
Moo Dad Deaw
Strips of lightly dried pork shoulder marinated in dark, sweet soy sauce, and then deep-fried. Served with nam-jim jaew a sweet and sour tamarind dipping sauce.
Fried Spring Rolls
Choice of vegetarian or pork spring rolls. Served with a sweet chili dipping sauce.
Mok Pla Sawai
Fresh swai fish coated with a house-made red curry paste of lemongrass, galangal, Thai basil, and garlic wrapped in a banana leaf with coconut, then wood-charred. Served with jasmine rice.
Peek Gai Tod
Fried chicken wings marinated in fish sauce, sugar, and garlic. Sweet and sour caramel glaze with tamarind and crispy garlic. Served with pickled vegetables.

House Specialties
Khao Man Gai Tod
Crispy fried chicken over jasmine rice that's been cooked in chicken broth with sliced ginger. Served with ginger dipping sauce and a side of chicken broth.
Pad Pak
Fresh vegetables are lightly stir-fried with garlic, soy sauce, and oyster sauce over high heat.

Soups
Kanom Jeen Nam Ya Gai
Chicken in a house-made chili paste with finger ginger and galangal. Served with sticky rice noodles, bean sprouts, and cabbage.
Kuaytiaw
Soup of either chicken or pork in a house-made broth with wide chewy rice noodles, Chinese broccoli, liver, scallions, and fried garlic. Topped with a crispy and fried wonton
Tom Yum Poh Taek
A flaming bowl of sour, spicy soup of shrimp, mussels, and squid. With mushrooms, galangal, lemongrass, and kaffir lime leaf. Served with jasmine rice.
Tom Yum Thai Isan
Sour, spicy chicken soup with galangal, tomato, mushroom, lemongrass, and kaffir lime leaf. Served with jasmine rice.
Tom Kha Gai
Same as above with coconut milk added to the broth and no tomatoes.
Gang Dang Sapparot
Red curry with pineapple, potato, tomato, and choice of chicken, pork, tofu, or talay. Served with jasmine rice.
Gang Keow Wan
Green curry with eggplant, mushroom, and choice of chicken, pork, tofu, or talay. Served with jasmine rice.
Massaman Curry
Massaman curry with potato, carrot, peanut, and choice of chicken, pork, tofu, or talay. Served with jasmine rice.
Panang Curry
Panang curry with Thai basil, coconut milk, sweet pepper, and choice of chicken, pork, tofu, or talay. Served with jasmine rice.

Rice Dishes
Khao Pad
Wok-fried jasmine rice with choice of chicken, pork, or tofu, egg, carrot, tomato, and scallion.
Pad Krapow Kai Daow
Khao Kluk Gapi
Shrimp fried rice with shallot and garlic. Garnished with sweet pork, green bean, cucumber, green mango, and egg.

Salads
Som Tum Thai
Green papaya salad with dried shrimp, tomatoes, green beans, lime, tamarind, fish sauce, garlic, palm sugar, and peanuts. Served with sticky rice.
Nam Tok Moo
Isaan salad of fire-charred pork tossed with toasted rice powder, fish sauce, fresh lime juice, and shallot. Finished with mint and cilantro. Served with sticky rice.
Laap Isaan
Minced chicken or pork salad with liver, shallot, toasted rice powder, fresh lime juice, and fish sauce. Fresh, aromatic, crisp, and complex. Served with pak sod raw vegetable plate and sticky rice.

Noodles
Pad See Ew
Wide chewy rice noodles, Chinese broccoli, egg, garlic, soy sauce, and choice of chicken, pork, tofu, or talay.
Pad Thai Sai Kai
Rice noodles and choice of chicken or pork, stir-fried in tamarind sauce and palm sugar with tofu, dried shrimp, peanuts, bean sprouts, and scallions all wrapped inside an omelet.
Pad Mee Korat
Sliced pork, thin rice noodles, scallion, egg ribbons, and garlic are stir-fried in a mixture of sweet tamarind and soy sauce. Topped with fresh bean sprouts.
Pad Kee Mao
Pork, wide chewy rice noodle, Chinese broccoli, garlic, and crispy Thai basil.
Goong Ob Woonsen
Pot of glass noodles cooked with pork shoulder, ginger, onion, soy sauce, oyster sauce, and choice of chicken or talay.

Kids
Chicken Tenders
Served with French fries and sweet chili sauce.

Dessert
Thai Banana Foster
Malibu rum-flamed banana over coconut ice cream with shaved dark chocolate, and chilies.
Thai Banana Cake
House-made banana cake with salted caramel, crushed peanuts, and coconut ice cream.
House-Made Sorbet
Mango.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+33 photos
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Recent Reviews

23 people went toSAAP for my mother's 90th birthday and Steve the owner who trained with my father at Spaulding High school! Treated us like royalty, great food and excellent service by his wife and him! We all ate family style and my wife,my mom and I all tried every one of the dishes!! Mom unfortunately lives in Concord NH, still wants to go back every year! 15 dishes for $300 what a deal!! Not a complaint in the group, AMAZING for family of chefs and good cooks! Thanks...
February 2026
Drove 2 hours each way to dine at Saap, I was not disappointed and I will be back (soon).

I don't write reviews, but the food here was extraordinary and I felt moved to do so. I lived in Thailand 30+ years ago, greatly enjoyed the cuisine then, and have searched ever since for an authentic replication of that experience. I didn't think I would find it in Central Vermont, but I have. It only took three decades!

I took my wife and...
November 2025
Very unexpected authentic Thai restaurant that didn’t disappoint. Server was extremely helpful with guiding our heat levels. We will definitely come back to try more of the menu.
November 2025

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Saap

Kimball House, 50 Randolph Ave, Randolph, VT 05060
(802) 565-8292