“Unlike any other place you may encounter. The decor is from decades past, so visiting is like stepping back in time, and the staff/owners will poke at you if you wish to partake in banter. Nothing is commercially engineered for selling and profits. Everything is homemade and fit for the locals and visitors who seek and appreciate authentic Vermont experiences. Expect real Vermont maple syrup, and tip well, because this business seems to exist just for the heck of it, but they deserve more. "Wicked good," "Holy Cow," and "Jeezum Crow" live here.“
“Let me start by saying it was VT Maple weekend and the restaurant seemed overwhelmed. This is our second visit here and we returned for the food, beer, and staff friendliness.The restaurant now requires reservations but not by an app like open table or yelp. Sad surprise but they were able to accommodate us within reason.Wait times on food and drinks were really slow- better preparation would have made it better for all. Food was quite good but with better foresight it would have been a 5 star review.Suggestions to the establishment:1. Use yelp or open table for reservations- several tables sat empty for too long2. Hire a busser / food runner - too many dishes on table and fries were almost cold - you have fantastic fries when they're hot3. Have condiments - not good to have no hot sauce, ketchup, S&P available - add to the table set - staff was working hard but not having items on table made it harder for the staff4. Staff seemed to not have a grouped table assignment- too much running around We'll be back and we're so happy to see you going strong!!“
“Great food and great service. The only downside is that I’m always so full from the apps and entree that I can’t fit any of the great sounding desserts in my stomach! I’m not much of a bbq rib/ brisket person, but Mill River may have changed my tune!“