“We worked long distance with Abbey at Sugarsnap during the pandemic to plan our daughter's May 2021 wedding reception. She made everything incredibly easy and was available and timely with all of our questions. The menu options were expansive -- enough to meet the needs of all our guests with such variety. It was important to me that we highlight local ingredients, and that is simply a part of Sugarsnap's mission. Once the event finally arrived, we were anxious to sample the food after having planned for so long! We couldn't have been happier. The food was fresh, prepared and served so beautifully, and so delicious! Abbey and her staff were easy to work with -- professional but at the same time incredibly friendly and easygoing. The staff was also diligent about safety and comfort of the guests during the reception. We were glad they could be a part of our celebration, and I highly recommend them for yours!“
“Catering by Dale did an amazing job on our tapas menu for our wedding. The guests loved the food. It was 100% gluten free and absolutely delicious. Working with Susan and her team was easy and enjoyable. Many thanks to the Chef for all of his hard work and expertise.“
“My husband and I booked Waterfront Catering early in wedding planning. Every time I had a question, Gary responded quickly and answered it all. When the wedding came around and I provided Gary with an extensive list of allergens from guests, he took it in stride and quicky accommodated our menu to ensure everyone had a plate to eat.
We loved every moment working with Gary and his team and would recommend to anyone looking for an event caterer!“
Customers` Favorites
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“Always a new taste, never boring and always worth savoring.“