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Customers` Favorites
“Best gluten free bagel I have ever had. They also offer to make it in a separate toaster to help avoid cross contamination. This is so appreciated!“
Customers` Favorites
“We were in the Vermont area for the weekend. I have celiac disease so we searched the internet for places to eat. I’m so glad we stopped in. Our waitress was absolutely fabulous and double checked to make sure there was zero cross contamination. They used separate utensils, pans and even a dedicated toaster. Would highly recommend! Hopefully we will be in the area to visit again!“
Customers` Favorites
“Delicious Food, Friendly Staff“
Recommended
Customers` Favorites
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“Great food and even better people and music! A special road side gem that should not be missed!“