Harrison's Restaurant

25 Main St, Stowe
(802) 253-7773

Recent Reviews Order Online Reserve

Customers' Favorites

Frozen Mocha Cheesecake with a Oreo Cookie Crust Fresh Whipped Cream and a Chocolate Sauce Drizzle
Oysters on the Half Shell
Cjun Crawfish Crab Cakes
Harrison's Wagyu Burger
Roasted Mushroom Toast
Grilled Rainbow Trout
Soup of the Evening
Venison Flank Steak
Chicken Razorback
Mushroom Ravioli

Menu

Starters
Oysters on the Half Shell
Chilled oyster of the day, fresh lemon, and verjus mignonette.
Prince Edward Island Mussels
Pan-roasted mussels, cream, shallots, butter, tomatoes, almonds, and toasted ciabatta baguette.
Crab Cakes
Pan-seared crab cakes, vegetable slaw, and house tartar sauce.
Fried Calamari
Hand dusted fried squid, red peppers, banana peppers, fresh lemon, and old bay aioli.
Vermont Cheese Plate
Bayley Hazen blue, Champlain valley triple cream, spring brook frame Tarentaise, pear mostarda, and crostini.
Boneless BBQ Wings
Fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots, and celery.

Salads
Burrata Salad
Fresh burrata cheese, heirloom cherry tomatoes, cucumber, pomegranate vinaigrette, and prosciutto.
Greek Salad
Baby spinach, oregano vinaigrette, feta, vine-ripened tomatoes, Kalamata olives, cucumber, red onion, and roasted red peppers.
Poached Pear Panzanella
Local greens, chèvre, fennel, mint house croutons, and cider vinaigrette.
House Salad
Organic mixed field greens, balsamic vinaigrette, cucumber, tomato, and radishes.

Salad Toppers
Grilled Chicken (8 oz)
Grilled Steak Tips (10 oz)
Crab Cakes (2 pcs)
Salmon

Entrées
Bouillabaisse
Halibut, wild shrimp, mussels, saffron potatoes, rouille, and grilled bread.
Pecan Encrusted Salmon
Pecan encrusted pan-seared salmon, red bliss potatoes, dried cranberries, butternut squash, and maple mustard sauce.
Pan-Seared Scallops
Pan-seared scallops, roasted tomato cream sauce, locally produced gnocchi, mushrooms, baby spinach, and roasted shallots.
Grilled Hangar Steak
Grilled hanger steak, smashed pumpkin, marinated beets, and sage brown butter.
Steak Tips Au Poivre
Marinated grilled teres major, mashed potatoes, roasted baby carrots, crispy tobacco shallots, and brandy green peppercorn cream sauce.
Heirloom Mushroom Pasta
Locally produced pasta, house mascarpone, herb puree, and local egg.
Venison Flank Steak
Grilled venison, spinach, onions, mushrooms, bacon, blue cheese, red bliss potatoes, and red wine vinaigrette.
Chicken Piccata
Pan-seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potatoes, and vegetable of the day.
Harrison's Burger
Local Boyden farms beef, toasted brioche bun, Cabot cheddar, shredded romaine, tomato, special sauce, hand-cut fries, and pickle.

Kids Menu
Junior Steak Tips
Grilled steak tips, citrus barbecue sauce, mashed potato, and vegetables. Include beverage and small hot fudge sundae.
Cheeseburger
Grilled Boyden farms beef, Cabot cheddar, French fries, and carrots. Include beverage and small hot fudge sundae.
Grilled Chicken
Grilled chicken breast with mashed potato, and vegetables. Include beverage and small hot fudge sundae.
Mac and Cheese
Penne pasta tossed in a cheddar and Asiago cheese sauce. Include beverage and small hot fudge sundae.
Chicken Fingers
Fried chicken tenders, French fries, and carrots. Include beverage and small hot fudge sundae.
Flatbread Cheese Pizza
House-made marinara, cheddar, and Asiago cheese, and naan flatbread. Include beverage and small hot fudge sundae.

Desserts
Profiteroles
Three house-made cream puffs filled with vanilla ice cream and topped with hot fudge.
Carrot Cake
Homemade traditional carrot cake and cream cheese frosting.
Frozen Mocha Cheesecake
Oreo cookie crust, fresh whipped cream, and chocolate syrup.
Peanut Butter Pie
Creamy peanut butter pie, chocolate ganache, oreo cookie crust, crushed peanuts, and fresh whipped cream.
Hot Fudge Sundae
Vanilla ice cream, hot fudge, and fresh whipped cream.

Specialty Coffee
Cappuccino
Mocha
Espresso

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+59 photos
Photo credit: google
+58 photos
Add a photo

Recent Reviews

This was our third time coming to Harrison’s (three years in a row) and it is truly one of the best (if not THE best) restaurant in Stowe. All of the servers are attentive, food and drinks never disappoints and the atmosphere is cozy and romantic.
December 2025
I really enjoyed dinner here! I wish I could give it a 5 but the food and menu left a little to be desired. The atmosphere is so nice and cozy and intimate, and our server was excellent. However I feel like the food could have been prepared with more finesse given the price point.
December 2025
Crab cake are so good and I usually don't care for them but these were great. I had the pork tenderloin, I don't make pork at home because it always turns out dry, this was great and the sweet potato was yummy. My husband had the Lobster Florentine and it was very good. Definitely need reservations, it's a small quiet place and fills up fast.
December 2025

More Reviews

You May Also Like

Café on Main - 38 Main St
Coffee & Tea, Vegan
Whip Bar & Grill - 18 Main St
American, Bar, Vegetarian, New American
18 Main - 18 Main St
Breakfast

Harrison's Restaurant

25 Main St, Stowe, VT 05672
(802) 253-7773