Whip Bar & Grill

18 Main St, Stowe
(802) 253-6554

Recent Reviews Order Online Reserve

Customers' Favorites

Green Mountain Inn Classic Turkey Dinner
Homemade New England Corn Chowder
Gorgonzola-Crusted Filet Mignon
Prince Edward Island Mussels
Maple Brined Pork Tenderloin
Maple Buffalo Chicken Wings
Green Mountain Inn Salad
Soup and a Half Sandwich
Chocolate Decadence
The Whip Burger

Menu

Soups, Appetizers and Salads
Maple Buffalo Chicken Wings
Crisp fried wings our maple buffalo sauce, celery, carrots, and blue cheese dipping sauce.
Homemade New England Com Chowder
Our signature soup for over 30 years.
Coconut Shrimp
Coconut tempura-battered gulf shrimp with a Thai sweet chili dipping sauce.
Green Mountain Inn Salad
Mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, and toasted walnuts full.
Caesar Salad
Romaine lettuce tossed in a creamy parmesan dressing, garlic croutons, and shaved pecorino romano.

Mains
Vermont Grass-Fed Beef Burger
With lettuce, tomato, and onion on a brioche bun with fries.
Soup and a Half Sandwich
Half a star, half a tuna salad, or half a BLT and cheddar with choice of a cup of soup.
The Whip Burger
Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise, and major grey's chutney on a brioche bun with fries.
The Veggie "Beyond" Burger
100 percent plant-based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion, and pickle with fries.
Chicken Cutlet Sandwich
Seasoned pan-fried breaded chicken cutlet, swiss cheese, applewood smoked bacon, avocado mayonnaise, lettuce, and tomato on a focaccia roll with fries.
Warm Vegetable Focaccia Sandwich
Breaded eggplant, tomatoes, roasted red peppers, onions, tomatoes, arugula, and fresh mozzarella served on grilled focaccia bread with an herb vinaigrette.
Roast Leg of Lamb Sandwich
Sliced herb-roasted leg of lamb, arugula, tomatoes, and roasted garlic aioli on a ciabatta roll with fries.
"The Starr"
Freshly roasted turkey breast, swiss cheese, applewood smoked bacon, lettuce, tomato, and mayonnaise on homemade honey oat bread with fries.
Tuna Salad Sandwich
All-white, dolphin-safe albacore tuna salad with celery, onions, lettuce, and tomato on homemade honey oat bread with fries.
Classic Reuben
Grilled rye bread with comedy beef, swiss cheese, sauerkraut, and Russian dressing with fries.
BLT and Cheddar
Warm applewood smoked bacon, lettuce tomato, and melted Cabot sharp cheddar on toasted homemade honey oat bread with fries.

Dessert
Sac De Bon Bon (For Two)
Our signature dessert a chocolate bag filled with chocolate mousse served with fresh fruit garnish and dessert sauces.
Apple Blueberry Crumb Pie
Wild blueberries, Granny Smith apples, and crumb topping pie served with whipped cream.
Chocolate Decadence
A rich flourless chocolate torte served with hot fudge sauce, berry coulis, and whipped cream.
Maple Créme Brûlée
Creme brulee made with local maple syrup.

Children's Menu
Hamburger
Lettuce and tomato on a homemade bun with fries.
Cheeseburger
Lettuce and tomato on a homemade bun with fries.
Macaroni and Cheese
Macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks.
Grilled Cheese Sandwich
Cabot cheddar cheese melted between slices of homemade honey oatmeal bread with fries, carrot, and celery sticks.
P.B. & J.
Peanut butter, raspberry jam on homemade honey oatmeal bread with carrot, and celery sticks.
Pasta Tossed in Butter
Macaroni pasta with or without our homemade tomato sauce with carrot and celery sticks parmesan cheese upon request.
Fried Chicken Tenders
With ranch dressing for dipping served with fries, carrot, and celery sticks.
Kid's Tuna Salad Sandwich
All white albacore tuna salad with lettuce, tomato on homemade honey oat bread served with fries, carrot, and celery sticks.
Kid's Grilled Chicken Breast
Sliced grilled chicken breast with mashed potatoes, steamed peas, and cranberry sauce.
Kid's Turkey Dinner
Sliced fresh roasted turkey breast, gravy, mashed potatoes, steamed peas, and cranberry sauce.
Kid's Fish Dinner
Grilled salmon with mashed potatoes and steamed peas.
Side of Applesauce

Soups, Appetizers, and Salads
Maple Buffalo Chicken Wings
Crisp fried wings our maple buffalo sauce, celery, carrots, and blue cheese dipping sauce.
Homemade New England Com Chowder
Our signature soup for over 30 years.
Coconut Shrimp
Coconut tempura-battered gulf shrimp with a Thai sweet chili dipping sauce.
Crispy Fried Calamari
The marinara dipping sauce, roasted garlic aioli, herbed pepperoncini, parmesan, and lemon.
Green Mountain Inn Salad
Mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, and toasted walnuts full.
Caesar Salad
Romaine lettuce tossed in a creamy parmesan dressing, garlic croutons, and shaved pecorino Romano.

Entrées
Steak Au Poivre
Pan-roasted peppercorn crusted black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes, and fresh seasonal vegetables.
Gorgonzola-Crusted Filet Mignon
Grilled Gorgonzola crusted filet served with a port wine demi-glace, butter whipped potatoes, and asparagus.
Simply Grilled
Char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables.
Green Mountain Inn Classic Turkey Dinner
Roasted breast of turkey, house-made sausage, apple stuffing, pan gravy, butter whipped potatoes, buttered peas, and cranberry relish.
Pan Roasted Chicken Breast with Vermont Cheddar
Pan-roasted all-natural Vermont raised chicken breast with sharp Cabot sharp cheddar, herb crumbs, apple cider reduction, butter whipped potatoes, and fresh seasonal vegetables.
Pork Tenderloin with Cherries
Sauteed medallions with a port wine cherry sauce, caramelized onions, crisp prosciutto, butter whipped potatoes, and fresh seasonal vegetables.
Pan Roasted Faroe Island Salmon
Pumpkin seed herb crust, maple Dijon glaze, wild rice pilaf, and roasted brussels sprouts.
Pan Blackened Ahi Tuna
With a cilantro lime butter, miso aioli, warm cabbage salad, pickled ginger, and steamed jasmine rice.
Shrimp Linguine
Sauteed gulf shrimp with prosciutto, mushrooms, snap peas, and basil tossed with linguine in a parmesan cream sauce.
Red Curry Stir-Fry
Stir-fried vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, and toasted cashews.

Burgers and Sandwiches
"The Starr"
Freshly roasted turkey breast, swiss cheese, applewood smoked bacon, lettuce, tomato, and mayonnaise on homemade honey oat bread with fries.
The Whip Burger
Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise, and major grey's chutney on a brioche bun with fries.
Vermont Grass-Fed Beef Burger
With lettuce, tomato, and onion on a brioche bun with fries.
The Veggie "Beyond" Burger
100 percent plant-based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion, and pickle with fries.
Classic Reuben
Grilled rye bread with comedy beef, swiss cheese, sauerkraut, and Russian dressing with fries.

Dessert
Sac De Bon Bon (For Two)
Our signature dessert a chocolate bag filled with chocolate mousse served with fresh fruit garnish and dessert sauces.
Apple Blueberry Crumb Pie
Wild blueberries, Granny Smith apples, and crumb topping pie served with whipped cream.
Chocolate Decadence
A rich flourless chocolate torte served with hot fudge sauce, berry coulis, and whipped cream.
Maple Créme Brûlée
Creme brulee made with local maple syrup.

Family Meals to Go
BBQ Chicken and Rib Dinner (For 4-6 People)
Char-grilled BBQ chicken and St. Louis pork ribs, cheddar macaroni and cheese, coleslaw, and corn on the cob
Vermont Turkey Dinner (For 4-6 People)
Roast turkey, apple sausage stuffing, mashed potatoes, gravy, and steamed peas.
BBQ Chicken Dinner (For 4-6 People)
Char-grilled chicken, citrus barbeque sauce, cheddar macaroni and cheese, coleslaw, and corn on the cob
Fish and Chips Dinner (For 4-6 People)
Beer-battered cod fillets, French fries, coleslaw, tartar sauce, lemon, and steamed peas.

Sides
Garden Salad
Caesar Salad
Cheddar Macaroni and Cheese
French Fries
Honey Oat Rolls and Butter
Mashed Potatoes and Gravy
Corn on the Cob
Sauteed Vegetable Medley

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Recent Reviews

Last week, we had the pleasure of dining at Whip. Housed in a beautifully restored former stable, the space exudes warmth and charm. The antique carriage lamps cast a soft, inviting glow, perfectly complementing the cozy atmosphere.

The cocktail menu stood out with its creative options, some infused with local maple syrup. I opted for an Old Fashioned, which was expertly crafted and perfectly balanced.

Service was impeccable—attentive yet...
November 2024
Hostess stand was away from the entrance, walked over and greeted the hostess and she looked at us like we had interrupted her, as she was standing there alone. We proceeded to tell her 2 guests and she glared at us and then said but the wait will be 20 minutes as if that was a issue. My husband and I said that was fine and not a problem. Asked for the ladies room and then when I came out she said a table was ready, which was a pleasant surprise. She escorted us to table and slide...
November 2024
Consistently excellent food. Healthy choices, and you can indulge your sweetooth. World-class dining in the gorgeous town of Stowe. The waitstaff are attentive, and savvy, and if you engage withe them, knowledgeable and interesting. Amongst, if not the most excelllent restaurant in Vermont.
November 2024

More Reviews

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Whip Bar & Grill

18 Main St, Stowe, VT 05672
(802) 253-6554