“Quaint and comfortable, small town eatery with super professional and friendly staff and delicious, although limited, menu. Doesn't matter though...the ambiance and quality totally make up for it. The plate presentation is culinary grade and the flavors are devine but a little pricey for the portions, but all is forgiven for the tough times and raising costs in Vermont. My steak was a poor cut, seeming some porter or strip and quite slot of gristle, but prepared as I asked.“
“Quaint and comfortable, small town eatery with super professional and friendly staff and delicious, although limited, menu. Doesn't matter though...the ambiance and quality totally make up for it. The plate presentation is culinary grade and the flavors are devine but a little pricey for the portions, but all is forgiven for the tough times and raising costs in Vermont. My steak was a poor cut, seeming some porter or strip and quite slot of gristle, but prepared as I asked.“