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Customers` Favorites
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Customers` Favorites
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“We first started coming to Waitsfield in 1987 or so. I don’t remember when we first started coming to Chez Henri, but it was a long time ago.
A few things have changed. They’ve reduced the size of the dining room because of being short staffed and the bread being warmed by the fire, along with fireside seating is gone. But the overall character is unchanged.
The food was excellent. The fondue is always so much fun. The mussels were excellent and our mains were perfectly prepared.
My favorite has always been the crème brûlée. The texture is perfect. It’s home made all the way.
We will always be back for more.“