8 Best Pizza Restaurants near West Dover

“Great flatbread and even better service!“

“Friendliest people-awesome food! Purchased some local pickles and sweet pickle relish (OMG good!) while there, as well as some local syrup from the Dix Family Suger Shack. Best local shop around! Thanks Lisa and Dan!“

“We had dinner at the last chair with one person in our party having celiacs disease. Our waiter Hunter was amazing !! He took the time to really understands the precautions necessary to keep the food allergen free. The restaurant also had a lot of gluten free options. The waiter was so kind and helped us make special exceptions in the kitchen so the food was completely celiacs safe. Hunter was awesome! He demonstrated an incredible amount of high level customer service, and a level of emotional intelligence that helped us feel really safe. Thanks Hunter!!“

“If you are, as I am, partial to flavorful thin crust pizza that does not have an excessive amount of cheese, this is the place for you. There are, as usual, plenty of options, but I tried plain, plain with mushrooms and pizza fungus and they were delicious. Not super dougy and generously sized. A moderate number of beers on tap. There are other items on the menu, but I haven't tried them. I expect that they too are well prepared. Lots of parking, plenty of room inside and outdoor seating with a spectacular view overlooking miles of rolling hills.

One caution - be careful of the turn in when approaching from the east. It comes up quickly and is very sharp.“

“Amazingly friendly staff and excellent laid back atmosphere. The garlic knots and pizza was top shelf. Visit this place often. They are outstanding!“

“Fantastic food, atmosphere and service! Chef Joseph and team do not disappoint!“

“Delicious beverages and pizza with lovely picturesque views!“

“My wife, my g-son, and I found this place while visiting Mt. Snow during the off-season from out of state. The first day, we played a round of mini golf on their rustic but enjoyable semi-indoor 18-hole course. Then we split a Stromboli made with fresh vegetables. It was so good that we vowed to come back for the pizza. Which we had two days later after learning how to bowl with candlepins, and it did NOT disappoint! One of the best I’ve ever had in my 49 years on this planet. This establishment will see us any time we return to the area. It’s a hidden gem that we are so glad we uncovered.“