“I don't know why but for some reason the app. no longer has bread bowl as an option. To have it in a bread bowl you have to call the store to order it which negates the coupon for the deals. Bring back the bread bowl option on the app.“
“Best pizza in town with the best prices! We get it once a week at least. Have had the pepperoni the bbq chicken the meat lovers the Hawaiian and tonight trying the Detroit style sausage pizza. I can’t wait they have all been out of this world good!for not just convenience store pizza but all Pizza places available around here.All I can say is keep up the good work and you’ll have a customer for life“
“I was down and out. Stopped for a coffee on a cold raw day. The owner noticed I was freezing ( it is window service) and he invited me in while he made my coffee.And then gifted me the coffee and told me to pay it forward ….What would Jesus do ….. THISHe showed kindness …Thank youNever to be forgotten and will forever pay it forward ….?“
“Fantastic pizza/Greek restaurant. You can tell they use good quality ingredients and put care into their cooking. Have not had my order messed up once by the current owners. When they have a special pizza/soup of the week, it's usually amazing.“
“The team that was working tonight (9/19/23) was absolutely amazing. I placed an online order (well, thought I did. I forgot to press “submit order”). So I showed up looking to pick up my order not realizing that o forgot to actually place the order.Anyways, I placed my order in the building and the team there tonight got my order and got me out the door all within 15 minutes and it was probably the best food I’ve gotten there. Greatly appreciated the fast service and the kindness of the employees.“
“THE BEST eggplant parm grinder of my life!!!! No joke, I will be craving this for the rest of my life. Super fresh homemade bread, perfect fried eggplant, the perfect amount of sauce and cheese! I also got their fries, so heavenly! Their Greek salad was packed with toppings, so freaking delicious!!! And the garlic knots… omg. Came with both marina sauce and garlic oil for dipping, I am still drooling thinking about their food. Can’t wait to order again!!!“
“Grading on a curve here because the area does not have a lot of high quality restaurants. We were staying next door at the Fairfield Inn and needed a quick dinner after skiing all day. My daughter was skeptical looking at the outside and inside. It is dated, but relatively clean and it was busy (usually a good sign). She ordered the hummus, being half Lebanese she has high standards and she said the hummus was on par with her grandfather's and the pita was next level. I had the souvlaki gyro and it was delicious and she had the pasta and meatballs which were also delicious (according to a 12 yr old picky eater). Best of all it was about 2/3 the price we are used to paying. Thank you for a pleasant surprise and great service!“
“First off this restaurant in no way deserves one star. Shame on those reviewers! The restaurant itself is in a wonderful setting. Also known as the log it has a lot of character. As a longtime Williams College hangout, the walls are adorned with some paintings dedicated by alumni long gone by. The pizza is very good New York style. I grew up in New York and Ramunto's makes me miss New York less. Deli, I'm out of luck in the Berkshires but, not pizza. The calzones are good too. Get a large it can feed 4.“
“We are new to North Adams and our neighbors have recommended that we try Cozy Corner. We stopped in on a Thursday evening and it was very busy.We had a great server, and we started with the fried green beans which were delicious. My mediterranean fish dish was so flavorful, and the salad very fresh. The portion of spaghetti with hit sausage was enough for two! The chocolate cake shared was perfect to end the meal. We really enjoyed our meal, and look forward to truing other options on the menu. We highly recommend this gem in Williamstown, MA !“
“Today is National Pi day, and I treated my family to Ramuntos after my niece had it at a friend's house and raved about it. I did pick it up and drive it back to Cheshire, so I feel like my experience was off as we had to reheat the pizza after the drive. Next time, I'll eat in and have a better opinion because basically I think it's just ok. They do have a few tables outside and I really liked that. They also have a bar inside. Staff was friendly. On street parking.“
“Honestly the best in town for pizza and salad. I have ordered multiple times and their food is consistently good. They have rarely messed up and when they have they have fixed the mistakes. There's not a lot of space on the inside of the restaurant but they are working with what they have so it's not a negative thing. When you guys are closed I won't order from anyone else because it doesn't compare.“
“We only order the handmade pan pizzas...1. Bbq sauce, chicken and onions2. PepperoniNot a fan of the traditional crust… Every now and then we also order cheesy breadsticks or one of the pasta bowls.Staff has always been very friendly, and helpful anytime I’ve talked to them on the phone or picked up an order. Drivers are always friendly and on time with deliveries. Our orders have always been correct and we have never had any issues.“
“I wasn’t ready.Storytime kids.It was a long day and hunger set in. That hunger that sneaks up all of a sudden like a bobcat pouncing on unsuspecting prey. As my head throbbed with a crashing crescendo each minute I decided to go with the “cheap option”. I wasn’t ready.It’s ironic because I had time. It’s a Friday night and business is booming. People are spending the fruits of their daily toll. The town is alive with the same hunger that afflicts your friend. The wait time is a grueling sixty minutes of agony. I had time. I wasn’t ready. The food arrived and I was greeted by nimble delivery driver who was polite and keen to the urgency in the air. With all but a backflip he disappeared. I took my prize close to my heart and crawled into my lair victorious, slightly wounded that the bag was not hotter. I wasn’t ready.I clawed open the bag and pulled from its depths a well wrapped quite large sub. The containers held fast golden fried fries and the other hoarded a trove of fried mushrooms. I was not ready.The fries were the least exciting part of the night and they still were superior to any other takeout place upon be delivered. The mushrooms were perfect. They were coated so well and I admit all of them were delicious. Worth it. The sub though. I was not ready. I ordered an eggplant parm with no cheese. And it was breathtaking. The sauce, the peppers the onion. It was toasted and pressed but thick. It was easily the best I have had in a long time.“