The Left Bank
630 Main St, Weston
(802) 824-5000
Customers' Favorites
Brussel Sprouts Chips Steak Tartare
Domaine Vincent Prunier
Chateau L’Argentier
French Press for One
Onion Soup Gratinée
Chicken Liver Mousse
Celeriac Remoulade
Dufouleur Frères
tlb Frites Maison
Gaspard Touraine
Menu
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Recent Reviews
Had a wonderful first time dining here with a group of four - excellent cocktails, wine and beer. (Get the Leftini!) bread service was a step above and a must order is the chicken liver mousse. Table then had the steak frites, bouillabaisse and risotto special and all were delicious. Definitely worth the 40 minute drive to have such an amazing dinner with great food and service.
Great atmosphere and service. This chef needs to know how to make deviled eggs, especially when you charge $14. Chef, "taste your food". Here is the recipe, cream some egg yolks with mayo, mustard, salt and pepper while adding a little acid with relish. Sprinkle with paprika and you have the dish everybody wants. Hint, you can't make it that morning and serve it that night. Deviled eggs have a shelf life of about an hour. If you want to upscale it, substitue...
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Hostess was very friendly and accommodating, all the servers were knowledgeable and seemed to enjoy working there.
The Pork Tomahawk entry might have been one of the best things I have ever eaten in a restaurant anywhere!
You can tell the Chef Brett and the Manager Matt aka sommelier (he wore many hats) take pride at what they do - I walked out from the place...