Customers` Favorites
Customers` Favorites
“Best restaurant in Wenatchee“
Customers` Favorites
“Dania does a great job! 🙂👍“
Customers` Favorites
“Hellbent beer is so great. Love this location. Enjoyed some really good nachos with our beer. Very nice service“
Customers` Favorites
“We used to live in Wenatchee and ate at the Country Inn for years. Eat almost everyday during the pandemic. Sent lots of customers to them during that time also from local motel. Moved, came in and brought my service dog in with us. The new manager was not friendly at all. We had our papers for her. I understand the health department department rules They put us in a booth that the seat was all ripped up. She is my way of being able to go into places. To put her on the floor doesn’t work. She has been trained to lay on the booth next to me doesn’t put her head on the table or other bad habits. Weighs 5 #’s and a small Pomeranian 6 yr old. Sorry that this didn’t work for us we left. We’ll never eat there again. Lost a long time customer and anyone else we tell how the manager used to be so friendly and now couldn’t even smile Or welcome a out of state guest.“
Customers` Favorites
“This place is awesome. Nice to go to a place with good values and good food. If you have a problem with this place, take your woke attitude elsewhere. They are down home and old school. I only can visit every couple of months as I live in the Seattle area but the staff remembers me and respects me. Don't forget that these people serving you and cooking for you are humans as well and don't need your Millenial attitude. Don't forget your cash.“
Customers` Favorites
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“This is exactly what a pub should be.
This was a staple for me when I was travelling to Wenatchee for business, and recently when I brought my family for a long weekend, we visited 3 times in the span of a three-day trip.
Before you sit down, just walk straight to the back and salute the team in the kitchen. The menu is FULL of delicious, well-seasoned options that they also (somewhat miraculously) crank out with machine-like efficiency. Even when the restaurant is packed to the gills, the food hits your table quickly.
The atmosphere is warm, inviting and supremely well thought out. It can get a little loud when they're busy, but nothing so intrusive that you can't hold a conversation at your table at a normal volume.
The service team is the perfect complement to the kitchen - kind, interesting, and they always seem to be there when you need them. I can honestly say I've never met an unhappy member of the team here, and it makes the whole experience so fun and effortless.
My wife is vegan and was elated to learn that they carried vegan cheese that can be subbed onto the pizzas. This is rare, but such an easy way to open your menu to different diners - we wish more restaurants followed this example! The Greek is now officially in her Top 3 favorite pizzas ever (and this includes all the non-vegan pizza we ate while living in New York City for 10 years).
Other dishes that we love:
- Jojos (the fact they are roasted in the oven vs. fried makes them extra special)
- Wood-fired Chicken Parm, the marinara sauce being a particular high point
- Wild Mushroom Nest pizza
- Roasted Roots
- If they ever bring back the pork chop, don't miss it!
All in, we live ~4 hours away and agreed that this place is so good we would make the drive just to eat here again. Do not miss this place while you're in the area!“