Bombay plaza / Nation of Spices
CLOSED$$ •
About Bombay plaza / Nation of Spices
Recent Reviews
98 ratings
We had been ordering from doordash and decided we had to go inside. Spinach Naan is always amazing plus their vegetarian options are all delicious
I had the goat curry, some of the best I've ever had
We were given enough to share with all three of us at our table and provided sharing plates
Service was great as well. If you enjoy hole in the wall gems I highly recommend you stop here. It's our favourite comfort to eat here now
Vegetarian options: The tofu...read full review
I had the goat curry, some of the best I've ever had
We were given enough to share with all three of us at our table and provided sharing plates
Service was great as well. If you enjoy hole in the wall gems I highly recommend you stop here. It's our favourite comfort to eat here now
Vegetarian options: The tofu...read full review
The food is amazing and the portions are large enough that you can make a whole meal put of the left overs. Spice level 3 was the perfect amount of spice
Food taste great. Well prepared and helpful suggestions when ordering in person. My only concern was after the leftovers were refrigerated overnight, the fasts solidified. I would assume lots of Gee, hence the great taste.
Bombay Plaza / Nation of Spices offers a delightful dining experience with its fresh, high-quality Indian cuisine. The restaurant's menu boasts a variety of vegetarian options, including the popular butter paneer and palak paneer, served with flavorful garlic naan. The staff is attentive, and the atmosphere is calm and pleasant, making it a great choice for both casual and special occasions. Many customers praise the spinach naan, vegetarian dishes like the veggie medley and tofu, and the flavorful goat curry. The food is well prepared, spicy, and full of flavor, with generous portions that are perfect for sharing. Service is friendly, and the restaurant is considered a hidden gem, often described as a favorite comfort spot. The dishes often feature garlic, ginger, peppers, and onions, adding to the bold taste that guests enjoy.