“This was the best breakfast ever 10/10 you got to come if you want to say you have really lived . Ps the loggers omelet is big but it is amazing like two meals in one ?Kid-friendliness: It's a small place so they really can't go any where but in all it is a really nice place“
“This cafe is wonderful! The coffee was strong and delicious. We had the feta sandwich, hummus toast, baklava and the macaroon. Everything was so delicious. The prices are really reasonable too for what you get. The owners are really sweet and so friendly. I’m so glad my daughter and I found this gem of a coffee shop and cafe. We will definitely be back the next time we are in town!“
“The restaurant was built in the 70s, and it gives off good vibes. It is clean and neat. We had the biggest omelets ever! The omelets were delicious, not much salt, which I love but stuffed with goodness. The server was nice, quick, and funny. She kept coming back to refill my coffee and smiled when we told her how good we felt at their restaurant. The price was good too. We will for sure go back again.“
“The Green Light Diner in Poulsbo, Washington is a 1950s style diner. Originally this restaurant was MorMor Bistro & Bar, known for their PNW cuisine from 2003 - 2013. Signature dishes included Swedish Meatballs, Fish & Chips, and Garlic Parmesan Fries. I often visited for their Fish & Chips, which is one of my favorite versions of that dish, and upgrade to their Garlic Parmesan Fries. Fortunately, all those signature items remain on their diner menu.I’m not keen on 1950s style diner, themed restaurants, or interiors, but the food is much better than you will find in any real diner. These pictures are from a lunch visit, where I ordered their Reuben sandwich with a cup of their award-winning Clam Chowder. Both were excellent!If you’re in Poulsbo and looking for a great casual dining experience, put The Green Light Diner at the top of your list. Serving Breakfast, Lunch, and Dinner. They also have a great Kid’s menu, which includes Bowl o’ P’sketty. ?“
“I went here back in August '23 and got there about 45m before closing. They made the most amazing burger I've ever had. Gotta rate it an 11/10 (the extra point being how out of the way it is and with odd hours making it a challenge to get there - but well worth it)“