Seabird had incredible food and cocktails. It as so fun to take my Pescatarian sister to a restaurant where she could eat everything on the menu! The menu changes with the seasons, but favorites included the 50 carrot mezcal cocktail, a flight of oysters, the ceviche, and rockfish. I was impressed with the balance of flavors in the drinks and dishes. Also noteworthy was the play with texture in the meals. Our bill included two cocktails, two mocktails, three oysters, a salad, ceviche, two fish entrees, an espresso, and a dessert. I was floored that the bill came to just $100/person for two people before tip. What excellent pricing for such a wonderful fine dining experience. Highly recommended! Will go again!
Atmosphere: 5
Food: 5
Service: 5
Parker Griffith
If I could give 6 stars for service I would. Anna was our server for my birthday dinner and expertly orchestrated us through the menu with knowledge and charm. The food was phenomenal, everything was creative, fun and delicious. They even all signed a personalized birthday card for me. Was a wonderful experience from start to finish and will definitely be back to try their seasonal menus.
Atmosphere: 5
Food: 5
Service: 5
Sierra Stack
Absolutely a Michelin level experience from a Michelin star chef ! 10 star service and creative unique spot on dishes.
Atmosphere: 5
Food: 5
Service: 5
This 1 Goes 2 11
Seriously, when is the place getting a Michelin star. Best seafood place I've been to in years. Very low key atmosphere that doesn't do justice to the food.
Atmosphere: 4
Food: 5
Service: 5
Condor
Seriously, when is the place getting a Michelin star. Best seafood place I've been to in years. Very low key atmosphere that doesn't do justice to the food.
Atmosphere: 4
Food: 5
Service: 5
Richard Velazquez
Seabird is one of the best restaurants on Bainbridge Island. Every time I go they have a fresh menu. Food is delicious and the recipes are unique.Parking: On Winslow Way, main street on Bainbridge Island, so parking can be challenging depending on when you go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chanterelle Mushroom, Seaweed Bread, King Salmon
Cheryl Coon
Simply among the best food I have ever eaten - across the United States and abroad. Everything we ordered was superb. Lovely waitstaff. My only hope - that in the evening they might lower the lights, thereby encouraging nearby diners to lower their voices.
Came here for my birthday and it's been a long time waiting! We got the oysters, ceviche, the octopus, and the fish..... we wanted to get everything on the menu!!! The oysters were amazing and I need that hot sauce bottled up. Mains were excellent. Champagne was given for free for my birthday, as well as, a birthday card. Parking was easy! Ambiance was intimate and loved to see the kitchen. 10/10
Jessica W.
Incredible food and amazing service! Tony was a delight, I cannot express how much I recommend a visit to this gorgeous restaurant.
Holly Crawley
This was our first visit to Seabird. We had reservations and were seated immediately and then forgotten. We weren't in a hurry, but it seemed we were invisible the rest of the evening!No one told us that dishes were designed to share so we all ordered what we thought were entrees as well as salads following raw oysters appetizers. The smoked octopus and the mussels were delicious, but too large for one person.After we finished eating our dinners we waited a long time before anyone asked us if we were finished or if we wanted desserts. The waitress seemed quite disappointed that we wanted dessert.All-in-all, not an enjoyable evening.
Amazing Food , Service was The best on our visit this time . Nice ferry ride over to this place you can walk to . I have been to New York, Tokyo , and we went to a Paris . This food is very best here better than those city . Good to go out of Seattle a very dirty city bainbridge Island us nice clean place.
Jessica King
The service was fantastic. My two star review has nothing to do with her. She was incredible, knowledgeable about the menu and friendly.The food was mediocre at best. The cabbage dish felt like something that came out of a dumpster. The squash puree tasted like mayonnaise. And there’s not a reason on earth cooked cabbage, mayo and pear should go together, unless you’re a dumpster diving raccoon. The fried rice look like it had been regurgitated. It also tasted like it was smothered in mayonnaise. The ceviche felt like a half completed dish. No chips or anything to put the albacore on? Really? Not even plantain chips? Missed opportunity. The scallops were great but really, only tiny little pieces of scallop? That felt like a nickel and dime situation.The only thing I thought was actually good was the beet mousse at the end.I have no idea where the praise for the food comes from. The dishes were comically small for the price and the taste was mediocre if not downright disgusting.
Atmosphere: 2
Food: 1
Service: 5
Minnie Y.
Really thoughtful food, skillfully combing lots of flavors & technique. Big on umami & pushing the limit of imagination, yet rustic & casual enough for the island locals.The restaurant is small but has dedicated spaces for walk-ins.
Revelatory! One of the best meals of my life. Everything was wonderfully prepared, and the ingredient pairings were inspired and surprising. Staff was helpful and knowledgeable. A wonderful experience.
Seabird had incredible food and cocktails. It as so fun to take my Pescatarian sister to a restaurant where she could eat everything on the menu! The menu changes with the seasons, but favorites included the 50 carrot mezcal cocktail, a flight of oysters, the ceviche, and rockfish. I was impressed with the balance of flavors in the drinks and dishes. Also noteworthy was the play with texture in the meals. Our bill included two cocktails, two mocktails, three oysters, a salad, ceviche, two fish entrees, an espresso, and a dessert. I was floored that the bill came to just $100/person for two people before tip. What excellent pricing for such a wonderful fine dining experience. Highly recommended! Will go again!
Atmosphere: 5
Food: 5
Service: 5
If I could give 6 stars for service I would. Anna was our server for my birthday dinner and expertly orchestrated us through the menu with knowledge and charm. The food was phenomenal, everything was creative, fun and delicious. They even all signed a personalized birthday card for me. Was a wonderful experience from start to finish and will definitely be back to try their seasonal menus.
Atmosphere: 5
Food: 5
Service: 5
Absolutely a Michelin level experience from a Michelin star chef ! 10 star service and creative unique spot on dishes.
Atmosphere: 5
Food: 5
Service: 5
Seriously, when is the place getting a Michelin star. Best seafood place I've been to in years. Very low key atmosphere that doesn't do justice to the food.
Atmosphere: 4
Food: 5
Service: 5
Seriously, when is the place getting a Michelin star. Best seafood place I've been to in years. Very low key atmosphere that doesn't do justice to the food.
Atmosphere: 4
Food: 5
Service: 5
Seabird is one of the best restaurants on Bainbridge Island. Every time I go they have a fresh menu. Food is delicious and the recipes are unique.Parking: On Winslow Way, main street on Bainbridge Island, so parking can be challenging depending on when you go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chanterelle Mushroom, Seaweed Bread, King Salmon
Simply among the best food I have ever eaten - across the United States and abroad. Everything we ordered was superb. Lovely waitstaff. My only hope - that in the evening they might lower the lights, thereby encouraging nearby diners to lower their voices.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seaweed Bread, Scallops, Dungeness Crab Custard, Clams, Salmon Sashimi
Came here for my birthday and it's been a long time waiting! We got the oysters, ceviche, the octopus, and the fish..... we wanted to get everything on the menu!!! The oysters were amazing and I need that hot sauce bottled up. Mains were excellent. Champagne was given for free for my birthday, as well as, a birthday card. Parking was easy! Ambiance was intimate and loved to see the kitchen. 10/10
Incredible food and amazing service! Tony was a delight, I cannot express how much I recommend a visit to this gorgeous restaurant.
This was our first visit to Seabird. We had reservations and were seated immediately and then forgotten. We weren't in a hurry, but it seemed we were invisible the rest of the evening!No one told us that dishes were designed to share so we all ordered what we thought were entrees as well as salads following raw oysters appetizers. The smoked octopus and the mussels were delicious, but too large for one person.After we finished eating our dinners we waited a long time before anyone asked us if we were finished or if we wanted desserts. The waitress seemed quite disappointed that we wanted dessert.All-in-all, not an enjoyable evening.
Atmosphere: 4
Food: 3
Service: 1
Recommended dishes: Oysters on the Half Shell
Restaurantji Recommends
Amazing Food , Service was The best on our visit this time . Nice ferry ride over to this place you can walk to . I have been to New York, Tokyo , and we went to a Paris . This food is very best here better than those city . Good to go out of Seattle a very dirty city bainbridge Island us nice clean place.
The service was fantastic. My two star review has nothing to do with her. She was incredible, knowledgeable about the menu and friendly.The food was mediocre at best. The cabbage dish felt like something that came out of a dumpster. The squash puree tasted like mayonnaise. And there’s not a reason on earth cooked cabbage, mayo and pear should go together, unless you’re a dumpster diving raccoon. The fried rice look like it had been regurgitated. It also tasted like it was smothered in mayonnaise. The ceviche felt like a half completed dish. No chips or anything to put the albacore on? Really? Not even plantain chips? Missed opportunity. The scallops were great but really, only tiny little pieces of scallop? That felt like a nickel and dime situation.The only thing I thought was actually good was the beet mousse at the end.I have no idea where the praise for the food comes from. The dishes were comically small for the price and the taste was mediocre if not downright disgusting.
Atmosphere: 2
Food: 1
Service: 5
Really thoughtful food, skillfully combing lots of flavors & technique. Big on umami & pushing the limit of imagination, yet rustic & casual enough for the island locals.The restaurant is small but has dedicated spaces for walk-ins.
Great experience and amazing food :) had a blast!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seaweed Bread, Albacore Ceviche
Revelatory! One of the best meals of my life. Everything was wonderfully prepared, and the ingredient pairings were inspired and surprising. Staff was helpful and knowledgeable. A wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seaweed Bread, Albacore Ceviche, Focaccia