Seabird
$$$$ • Seafood, Tapas, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seabird
Customers' Favorites
Oysters on the Half Shell
Dungeness Crab Custard
Chanterelle Mushroom
Albacore Ceviche
Salmon Sashimi
Seaweed Bread
Roast Octopus
Caesar Salad
King Salmon
Focaccia
Seabird Reviews
Food and service is top notch. We can two nights in a row!
Every dish we tried is absolutely delightful…salmon tartare, oysters, focaccia, cheese board, kelp Caesar, papayas bravas, olive oil cake, yuzu tart. Beer selection is thoughtful and good. Highly recommend!
Every dish we tried is absolutely delightful…salmon tartare, oysters, focaccia, cheese board, kelp Caesar, papayas bravas, olive oil cake, yuzu tart. Beer selection is thoughtful and good. Highly recommend!
Supper dinner, sorry to say for the price there should be linen napkins,fresh anchovies would be less salty little bit more acid with salmon tartare and more seafood for 4 people with the Pasta,we did enjoy the atmosphere
The real deal in town. Best seafood and oysters. My husband and I love to treat ourselves to a local night out here. There are a lot of places to get seafood on the island, but none like Kingfisher. Chef Brendan is an island gem. Every bite has been deeply designed for the perfect taste and a beautiful display. The balance of flavors is always spot on and exciting. They are often experimenting, so that means we get to explore a slightly different menu each time. The cocktails...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Seabird offers a delightful dining experience with its creative and tasty menu. Guests can enjoy a variety of fresh seafood dishes, including crab with Beecher's cheese, beets, and scallops. The menu also features exceptional options like crab toast and chicory salad. The restaurant serves delectable mushroom and asparagus dishes, with the cabbage and seafood being particular highlights. Tempting desserts, such as panna cotta, add to the memorable meal. The friendly staff provides outstanding service, being attentive, knowledgeable, and welcoming. Seabird's happy hour oysters for $2 each are a popular draw with great prices for regional oysters from local farms. Every dish has interesting and beautifully creative flavors, from the albacore crudo and octopus a la plancha to the king salmon and mussels in a mead sauce. The focaccia bread is a clear winner. The professional staff is very friendly and the restaurant space is very comfortable and low key. This spot is highly recommended for those who appreciate meals crafted with fresh, high-quality ingredients.