Fern Thai on Main (Bellevue)

Traditional Thai style stir-fried rice noodle served with banana blossom.

Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

Stir-fried crispy chicken in rich garlic sauce abd bell peppers topped with crispy basil. (Rice not included. Please order rice through "side orders" section)

Chicken in Panang curry sauce and kaffir lime zest. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Fried rice with egg and green onions.

Fried rice with chili and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Boneless beef short rib stewed in hang le curry sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.

Deep-fried marinated Thai Southern style half-chicken served with Panang curry sauce and roti.

Stir-fried ground pork in house special herbs and dried chili paste. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 3 is the lowest spicy level for this item. Rice not included. Please order rice through "side orders" section)

Steamed snapper fillet with lime, garlic, and chili sauce.

Pork belly stewed in garlic, coriander, and sweet soy sauce.

Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.

Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Seared salmon topped with spicy lime dressing mixed with varieties of herbs. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 2 is the lowest spicy level for this item. Rice not included. Please order rice through "side orders" section)

Deep-fried snapper topped with signature house chili sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Had Yai city-style marinated chicken wing served with crispy shallots and sweet chili sauce.

Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.

Deep-fried tofu in fern special batter served with plum sauce.

A combination of classic Northern sausage "spicy" and North Eastern sausage "sour" serve with peanuts and vegetables.

Grilled marinated pork skewers served with spicy lime sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Deep-fried calamari lightly dusted served with chili plum sauce.

Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level). Choose protein for an additional charge.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom. Choose protein for an additional charge.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

E-sarn style hot and sour stew with tender pork ribs. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

"Papaya Pok Pok" a green papaya salad.

Grilled 8 oz Flat Iron steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing

Ground chicken or pork salad in chili and lime sauce with shallot and mint.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.

Grilled flat iron steak salad with smoked chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

"Papaya Pok Pok" a green papaya salad.

Traditional Thai style stir-fried rice noodle served with banana blossom.

Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

"Drunken style" stir-fried rice noodle with vegetables, chili, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Fried rice with egg and green onions.

Fried rice with chili and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Fried rice with green onion, egg, and crab meat.

North-Eastern style fried rice with moo dad deaw or neau dad deaw.

Northern stewed chicken curry with crispy noodles. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Southern-style curry with crab meat served with noodles. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)

Green bean stir-fried in house sauce. (Rice not included. Please order rice through "side orders" section)

Eggplant stir-fried in black bean paste and seasoning. (Rice not included. Please order rice through "side orders" section)

Mixed vegetables stir-fried in oyster sauce. (Rice not included. Please order rice through "side orders" section)

Chinese broccoli is stir-fried in oyster sauce. (Rice not included. Please order rice through "side orders" section)

Cabbage stir-fried in house sauce. (Rice not included. Please order rice through "side orders" section)

Stir-fried crispy chicken in rich garlic sauce abd bell peppers topped with crispy basil. (Rice not included. Please order rice through "side orders" section)

Chicken in Panang curry sauce and kaffir lime zest. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Stir-fried chili, green bean, and holy basil. (Rice not included. Please order rice through "side orders" section)

Stir-fried cashew nuts, bell peppers, green onions, chili sauce. (Rice not included. Please order rice through "side orders" section)

Grilled flat iron steak in Panang curry sauce and Kaffir lime zest. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Thai style garlic pepper stir-fried with your choice of meat. (Rice not included. Please order rice through "side orders" section)

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce. (Rice not included. Please order rice through "side orders" section)

Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions. (Rice not included. Please order rice through "side orders" section)

Traditional prik king chili paste is stir-fried with green beans. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Traditional prik king chili paste is stir-fried with green beans. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)

Stir-fried Chinese broccoli with tofu in oyster sauce.