FLO Japanese Restaurant & Sake Bar
1150 106th Ave NE, Bellevue
(425) 453-4005
Recent Reviews
Menu
Cold Specialties
Horenso Gomae
$6.5
Wilted spinach with roasted black sesame sauce and shaved bonito.
Smoked Salmon Skin Salad
$8
Mixed greens, yamagobo, shaved bonito, kaiware with japanese vinaigrette.
Sunomono
$8
Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.
Seaweed Salad
$9.5
Assortment of sea kelp lightly seasoned with soy vinaigrette.
Hawaiian Ahi Tuna & Avocado Salsa
$16
With blend of soy sauce, shichimi togarashi, scallions & cilantro.
New York Steak Tataki
$18.5
Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi crème fraiche and ponzu.
Tuna Carpaccio
$16.5
Capers and shaved red onions served with wakame infused ponzu olive oil.
Hamachi Carpaccio
$16.5
Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.
Sashimi
Served with complimentary 100% pure wasabi.
Amaebi
$22
Sweet shrimp.
Escolar
$15
Hamachi
$16
Yellowtail.
Hotate
$16
Hokkaido scallop.
Maguro
$18
Tuna.
Shake
$16
Salmon.
Shiro Maguro
$15
Albacore tuna.
Tako
$16
Octopus.
Wild Sockeye Salmon
$18
Moriawase
$29
Assortment.
Uni
$22
Sea urchin.
Sushi Nigri
2pc per order.
Amaebi
$9.5
Sweet shrimp.
Anago
$7.5
Broiled sea eel.
Creamy Scallop
$7
Ebi
$5.5
Cooked shrimp.
Escolar
$6.5
Hamachi
$7.5
Yellowtail.
Hokki Gai
$6
Surf clam.
Hotate
$7.5
Hokkaido scallop.
Ika
$6.5
Squid.
Ikura
$7
salmon roe.
Wild Sockeye Salmon
$7
Kani
$9
Snow crab leg.
Maguro
$7
Tuna.
Saba
$5.5
Mackerel.
Shake
$6
Salmon.
Shiro Maguro
$6
Albacore.
Tako
$7
Octopus.
Tamago
$4.5
Egg Omelet.
Tobiko
$5
Flying fish roe.
Unagi
$7.5
Fresh water eel.
Uni
$10
Sea urchin.
Traditional Selections
Served with miso soup.
Sushi Combination
$29
8 pieces of nigri with tuna roll (maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako).
Chirashizushi
$28
Assortment of sashimi and vegetable over sushi rice.
Ikura and Uni Don
$38
Salmon roe and sea urchin over sushi rice.
Tekka Don
$27
Tuna sashimi over sushi rice.
Unaju
$26
Broiled fresh water eel over rice with unagi sauce.
Ikura and Salmon
$29
Grilled Braised Beef Short Ribs (a la Carte)
$28
Sushi Rolls
Asparagus Shrimp Roll
$6.5
With chili-mayo and cucumber.
Futo Maki
$6.5
Tomago, Cucumber, spinach, kampyo, shiitake.
Salmon Skin Roll
$6.5
With kalware, negi, cucumber, gobo, katsuobushi.
Tekka Maki
$6.5
Tuna roll.
Seattle Roll
$8
Spicy salmon, cucumber. masago, scallion, tempura crisp.
Veggie Philly Roll
$8
Avocado, cream cheese, asparagus & cucumber served with sumiso sauce. Lightly-fried in rice oil.
Fire Cracker Roll
$8.5
Oven-broiled hamachi with chili sauce, jalapeno pepper. habanero masage. Cucumber and scallion.
Jalapeno Hamachi Roll
$8.5
With masago, avocado, unagi sauce and sesame seed.
Shrimp Tempura Roll
$8.5
Shrimp tempura, cucumber, avocado, chili-mayo.
Spicy Tuna Roll
$8.5
With spicy sauce, cucumber and scallion.
Avocado Unagi Roll
$9
With cucumber, unagi sauce and sesame seed.
California Roll
$10.5
Crab, avocado, cucumber, masago, mayo.
Washington Roll
$8.5
Spicy tuna, cucumber, masago, scallion, tempura crust.
Philly Roll
$11.5
Salmon, avocado, cream cheese, chili sauce (tempura). Served with unagi sauce. Lightly-fried in rice oil.
Scallop and Crab Roll
$11
With cucumber, avocado, masago, chili-mayo.
Crunchy Roll
$11
Tempura shrimp, avocado, masago, cucumber, gobo, chili sauce and tempura crisp.
Spider Roll
$10.5
Tempura softshell crab cucumber, avocado chili-mayo, masago.
Mamenori Roll
$11
Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.
Lobster California Roll
$12
Lobster, avocado, cucumber and masago.
Seared Salmon Roll
$16
Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.
Rainbow Roll
$16.5
Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.
Lobster Crunchy Roll
$17
Lobster meat, shrimp tempura, avocado, masago, cucumber, chili sauce and tempura crisps.
Dragon Roll
$16.5
Shrimp tempura, kaiware, masago, cucumber topped with unagi sauce & sesame seed.
Hot Specialties
Edamame
$6.5
Boiled soy bean seasoned with sea salt.
Daikon Miso Soup
$4.5
Radish flowers and scallions.
Asari Miso Soup
$6
Manila clams, kaiware and scallions.
Agedashi Tofu
$7.5
Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.
Grilled Organic Shiitake Mushroom
$7.5
Grilled & lightly seasoned with \"Alaea\" Red sea salt.
House Made Gyoza
$8.5
Pan fried pork and cabbage pot stickers.
Chawanmushi
$9.5
Steamed egg custard with shiitake, shrimp, spinach and ginkonut.
Washington Panko Oysters
$9.5
Bread crusted and deep fried.
Nasu Dengaku
$11
Grilled japanese eggplant with house made sweet miso sauce. Shaved bonito and sesame.
Beef Negi Maki
$11.5
Scallion, asparagus and carrot wrapped in thin sliced rib-eye and topped with sesame seed, scallion and teriyaki sauce.
Calamari Tempura
$12.5
Served with nori sea salt and tempura sauce.
Panko Crusted Soft Shell Crab Tempura
$13.5
Served with ponzu sauce and \"momeji-oroshi\".
Pork Riblets
$14
Spareribs in roasted asian pear barbeque sauce.
Seafood Dynamite
$16
Bay scallop, real snow crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce, broiled to a golden crust.
Vegetable Tempura
$12.5
Medley of seasonal vegetables lightly battered and deep fried.
Shrimp and Vegetable Tempura
$18
3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.
Grilled Chicken Breast
$18
With seasonal vegetables and teriyaki sauce.
Crispy Salmon
$22
Salmon sauteed with curried roasted rice, served with curry ponzu, sauteed seasonal vegetables and wasabi creme fraiche.
Black Cod
$26
Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.
Aged Omaha New York Steak
$29
Aged Omaha short-loin cut, pan seared with hawaiian lava salt, yuzu ginger demi-glace or teriyaki sauce. Served with seasonal vegetables.
Lunch Specials Noodles
Tempura Udon/Soba
$13.95
Wheat/buck wheat noodles in dashi with 2pc each: shrimp and vegetable tempura.
Nabeyaki Udon
$14.95
Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg & chicken.
Combinations
Served with miso soup and salad.
Nigiri Sushi Set
$12.5
5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi).
5 Piece Sushi Combination
$15.5
5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll.
Sashimi Combo
$17.5
Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice.
Set Menus
Served with miso soup, rice and salad.
Chicken Teriyaki
$12.95
Salmon Teriyaki
$12.95
Beef Teriyaki
$12.95
Chicken Katsu (Chicken Cutlet)
$12.95
Vegetable Tempura
$12.95
Shrimp and Vegetable Tempura
$13.95
Omakase
Chef's Omakase
$80
Five course tasting menu designed to allow you to experiance the essence of flo's cuisine.
Chef's Choice and Sake Pairing
$95
4 premium sakes paired with selected dishes in five course tasting menu.
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