“These tacos are amazing. I’ve also ordered the enchiladas— which are also amazing, but be prepared to wait a bit longer than you might expect. Tacos and a horchata were perfect today. My kids loved the fries and chicken wings. Win for everyone.“
“We stopped in for lunch on a Saturday afternoon. I was worried because there was nobody in the restaurant & other places had lines to get in. (usually, that is a bad sign). But, it turns out they had just opened up. Before we got our food, others had trickled in.The food took a while, but it was amazing. The chimichurri sauce was incredible. Definitely recommend this somewhat hiden jem.“
“I’ve lived down the street from this spot for 10 years. When they first popped up I was so excited! Their food is incredible. I have their number saved in my phone as well as their Pupusa menu. My favorite is the pork cheese and bean! The people who leave bad reviews is because they order at the truck. They’re always busy and usually a 15-25 minute wait. I always call ahead and pick em up right when I get there. They’re busy because their food is so good! I’ve recommended to so many people and show friends this spot who haven’t had Pupusas before! Their other food is bomb too!“
“Taco truck off the side of a gas Station next to a tidddy coffee stand? Yes please.The al pastor tacos where pretty good.I have no complains with the asada but they weren't impressive.. Still a good taco though.I drowned my tacos in the green sauce and it was a perfect level of spice with a good taste that still let you eat without taking multiple sips of your drink.“
“I went there for pupusas. They were good but I grew up in a place where there's a LARGE salvadoran population and those pupusas do not taste like these. Look, I'm totally appreciative of the effort and that they're putting in and for even offering pupusas but literally every little bit seemed off. The Queso con loroco pupusa barely tasted like Loroco at all. The revuelta had the wrong kind of beans - my guess is pinto. The chicharron con queso was fine but the seasoning was not quite right. The salsa was VERY red closer to a mexican salsa than the kind you'd find with salvadoran food. The curtido actually tasted fine, everyone's is different and I liked this one even if it was spicy which isn't usually the case. My only gripe with the curtido was that I got three measly bags for my 8 pupusas. I need like twice as much and now I know to ask for it.In conclusion, they're not authentic but if you're curious about them they give you a good idea of what they're supposed to be. My guess is that they have a hard time getting the right stuff here since most latin markets seem to cater to a mexican population. If you're ever given an authentic one after having tried these it'll blow your mind. :)As for the service, I can see how they come off as rude from the interaction between the lady at the window and the customer in front of me. Her demeanor with me was much nicer I assume it was because I was speaking spanish but maybe I just got lucky.“