Wild Ginger Bellevue

508 Bellevue Way NE, Bellevue
(425) 495-8889

Recent Reviews Order Online Reserve

Customers' Favorites

Mango Calamansi Cheesecake
Ginger & Garlic Bok Choy
Home Style Fried Rice
Black Pepper Scallops
Indian Butter Chicken
Sichuan Green Beans
Malay Chicken Satay
Chicken Potstickers
Green Curry Chicken
Mongolian Noodles

Menu

Featured items
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free, chili can not be omitted)
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. **contains chili in the base of the sauce, modifying no spice is not possible**
Sichuan Green Beans
Chicken Potstickers (6)
House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce.
Butter Chicken
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. (spice level cannot be modified)
Chicken Satay
6- skewers- Gluten Free Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles
Chinese Sausage & Shrimp Fried Rice
Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger, and topped with a fried egg.
Nam's Lamb Chops
Marinated in brandy and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. (can not be made gluten free) (peanuts cannot be omitted)
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) (spice level cannot be modified)
Siam Lettuce Cups
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping. (spice level cannot be modified)

Classics
Small Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free, chili can not be omitted)
Large Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)

Starters
Chicken Potstickers (6)
House-made hand stuffed chicken potstickers served with a black vinegar dipping sauce.
Chicken Satay
6- skewers- Gluten Free Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles
Thai Spring Rolls (3)
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
Thai Mushroom Satay
Vegan and Gluten free ~4 skewers Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles (This item cannot be modified)
Siam Lettuce Cups
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping. (spice level cannot be modified)

Soup and Salads
Green Papaya Salad
Shredded green papaya and carrot, aromatic southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.
Chicken Chieu Salad
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.

Main Course
Angkor Wat Chicken
Wok-fried chicken with aromatic herbs, spicy black beans, crushed peanuts ,red and green bell peppers and onions. (peanuts can not be omitted) (can not be made gluten free) (spice level cannot be modified)
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free, chili can not be omitted)
Green Curry Chicken
A classic Thai curry rich in green chili, galangal, and kaffir lime peel. Finished with coconut milk. (contains shrimp flake that cannot be omitted) (spice level cannot be modified)
Chinese Sausage & Shrimp Fried Rice
Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger, and topped with a fried egg.
Nam's Lamb Chops
Marinated in brandy and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts. (can not be made gluten free) (peanuts cannot be omitted)
Butter Chicken
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. (spice level cannot be modified)
Peanut & Fresh Herbs Sea Bass
Marinated in house-made fish sauce, pan-fried and topped with aromatic southeast Asian herbs, and crushed peanuts. (this dish cannot be modified)
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. (can not be made gluten free)
Pineapple Curry Prawns
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple. (this dish cannot be modified)
Large Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
Small Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
Sayur Lodeh
Javanese vegetarian curry with tofu, eggplant, peppers, green beans, cabbage, and okra, turmeric rice cake. (spice level cannot be modified)

Noodles
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted) (spice level cannot be modified)
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles. **contains chili in the base of the sauce, modifying no spice is not possible**
Seafood Thai Noodles
Wide rice noodles are wok-fried with prawns and squid, light soy sauce with hints of basil, and chili.

Sides
Sichuan Green Beans
Bok Choy with Ginger & Garlic
Large Jasmine White Rice
Small Jasmine White Rice
Small California Brown Rice
Large California Brown Rice

Dessert
Coconut Sago
With pandan coconut cream.

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Recent Reviews

Great little spot—cozy and easy to settle in. The booths are perfect if you actually want to talk, and the bar/dining area has a lighter feel if you want more energy. Happy hour is a great deal.

The green beans are exactly how I remember them from the original Wild Ginger on Western Ave back in the ’90s—same flavor, same execution. The eggplant in the passionfruit tofu dish is also excellent.

And Dan the man—with the snazzy suspenders—was...
April 2026
Went here for my birthday dinner! Food was great, loved the vibe. Meats were cooked perfectly! I would say it’s better to book a reservation online especially for dinner since it gets pretty crowded.
March 2026
Consistently demonstrates excellence in food quality, taste, service, and ambiance. And their manager, Paul, is always so welcoming. He always remembers our names. Hands down our favorite restaurant!
January 2026

More Reviews

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Wild Ginger Bellevue

508 Bellevue Way NE, Bellevue, WA 98004
(425) 495-8889