Jack Niemann's Black Forest Steak House
Customers' Favorites
New York Cut Steak and 6oz Lobster Tail
Classic Creme Brulee with Whipped Cream
8 Oz Filet Mignon Bacon Wrapped
Barbecue Ribs with Onion Rings
Caesar Salad Starter Size
Baked French Onion Soup
Chateau Briand for Two
Spanish Garlic Prawns
Ceasar Salad Dinner
Schnitzel Champignon
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Recent Reviews
We had a great dinner here. Did the two filet meal. The steak was expertly cooked and was way better than the price would suggest.
Update: Went back again and had the NY Strip. For steak places I always go back a few times because coming from Iowa, I find West Coast steak lackluster and overpriced at best. Some of that is the difference between corn fed and grass fed beef. Really don't like grass fed beef, it's always bitter.
The...
Update: Went back again and had the NY Strip. For steak places I always go back a few times because coming from Iowa, I find West Coast steak lackluster and overpriced at best. Some of that is the difference between corn fed and grass fed beef. Really don't like grass fed beef, it's always bitter.
The...
We had the best time here tonight. We had friends from out of town and wanted to take them to the best steak and seafood in the county. The whole night was a dream. The cocktails, food, service, were top notch. Every dollar worth it. Troy the owner was so wonderful and made it a point to come by and we saw him visit and serve every table. Personable and professional.
The New York is a delicious testament to a knowledgeable cook staff, Smoked salmon fettuccine, all sizable portions. So delicious we savored every bite.
The ginormous carrot cake we get to enjoy at the restaurant and then again later at home.
Thanks for a delightful evening seaside in Blaine, Washington.
Can’t wait to come again.