Cantonese Restaurants near Bothell, WA

“12/25/2025, 5pm Fyi, they are 2 hours behind and don't start until you arrive. Get here in a hurry if you want to eat today. Thankful they're open! Merry Christmas.“

“Constantly amazing. Good is ⭐️⭐️⭐️⭐️“

“I feel the delicious food of Harvest Wonton Noodle, the service is attentive and the price is fair. I will try it again“

“Our family love this restaurant in BC, so glad they are finally have one here, I love their variety of seafood choice and different way of preparing them that like no others restaurants have it here. They have crab promotion the night we visited so we tried the lotus leaf/sticky rice steam crab, everyone loves it so much. We also tried their steam abalone with XO sauce it was delicious. We finished it so quickly and forgot to take picture of the abalone. Other foods here are great too. Great service since it was a week night and about 60% full. They have promotion from Monday to Thursday dinner on special item, we probably will come again to try out on different night. All their servers are great, especially Tony, he was so patient answered all our questions and attending to all our needs; it makes our dinning experience much more enjoyable!“

“I went to eat with my husband and friends last night. The food was delicious, especially the duck. If I have a chance, I will definitely go back to eat again. The waitresses were lovely and very friendly to us. The food came out quickly. I was very impressed and would recommend to everyone.“

“Their dim sum was very good, if you know what you’re ordering. We go to dim sum quite frequently. We got a little bit of everything. The atmosphere was ok. The service was ok. We got the spare ribs, pork and shrimp shu mai, bbq baked pork bun, house vermicelli noodle dish, custard egg bun, egg tarts, beef meatballs, stir fry green beans, and more. I would say if you like soup dumplings xiao long bao this places were not my favorite, nor was their potstickers or egg tarts. I would say if you come here know what you are ordering or have someone who knows this place come with you. I would say the best things were the pork spare ribs, shu mai, egg custard bun, and vermicelli noodle dish.“

“If you want authentic wonton noodle soup, this is the place. Make sure you dip the noodle into the red vinegar before sipping. The noodle is cooked with soup that's alkali (pH>7) to make it tender, so it needs the vinegar to balance out the taste. Everything including the wonton, and broth are authentic to the original form.

Other dishes like dry cook beef noodle and brisket rice plate also resemble the tastes in Southeast China region.“

“Excellent Chinese restaurant with Week end Dim Sum menu that is brilliantly executed. The portions are well served and the prices reasonable. The service is fast and friendly and there is a good parking on the premises. This is what Chinese restaurants in America used to be and there is a bit of nostalgia if you depended on them for meals when I. College in the 80s.“

“Absolutely fabulous service, kind people, and great food. As I'm writing this review, it's 3.8 stars, but right now they're putting out 5 star food. I recommend you try this place out!
The beef chow fun is incredible and VERY fun! :)“

“I ordered the beef noodle soup and it was very good! The service was prompt and the QR ordering system worked well, although it was a bit difficult to figure out. One of the members in my party had to wait quite a while before receiving their food, but other than that it was a good experience! I would definitely come back to try more of the dishes.“

“Always Great food especially the Dimsum..“

“After a long weekend of salmon fishing for the Everett derby, we stopped by to pick up some dinner for the road back home. We had been craving crispy roast pork and shrimp har gows.

When you enter there are steam trays of dumplings on the left and an open area with large tables to the right for dine in.

We were there mid evening so there wasn’t that many people in there. Our food was ready within fifteen minutes .

We ordered the two bbq plate, with roast duck and roast pork. An extra serving of roast pork, the soy sauce chow mein , bbq pork fried rice and shrimp har gows.

The roast pork was juicy and crispy, salty and sweet. A good meat to fat ratio.

The roast duck was fatty and juicy. Dripping with duck juices. Wish there was more duck meat, but overall still delicious.

The bbq pork fried rice was fluffy, and simple but paired so well with the saltiness and fatty ness of the meats.

The soy sauce chow mein could have used a little more seasoning, but I enjoyed the skinny noodles.

The shrimp har gows were everything we wanted. Nice chewy thin dough, with large chunks of shrimp inside. The order came with 4 . We inhaled these. Next time we’re going to order more.

Satisfied our craving. Can’t wait to come back and try more of their dim sum.“