Cantonese Restaurants in Seattle, WA

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“large portion of food on some. Over all great food.“

“I got a regular sized bowl of bbq pork and wonton soup. The soup was light, pork serving size was generous, and I left feeling full and satisfied. They were also very attentive with serving us tea and making sure we had what we needed! If I'm in Seattle again, I'll be back!“

“Amazingly flavorful… perhaps my new fave in the states!“

“Finally went in for a roast pork and bbq pork fix. A pound of each. Yes, the roast pork can be fatty. If I’m home, I try to eat around most of it. Still, it’s hard to stop grazing. If you’ve never tried it, do. Good Cantonese food.“

“Comfort food to the max! Quick service and large portions. Love the fried dough. Do fresh and I could eat 10 of those drowned in the congee myself. The wontons are delicious too. Wish the tables are a little bit more cleaner and less sticky“

“As a Cantonese person, this place hits closest to home. Probably the most authentic Cantonese restaurant in Seattle. Prices are reasonable given the quality of the food. Service is not the fastest at busy hours, but that’s to be expected.“

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“Always a 10/10 here. Brought a friend with me today visiting Seattle, we sat down and didn't even look at a menu, we were just asked if we wanted new menu items that were already hot and ready. Everything was delicious, it was the perfect amount for a small lunch for the 2 of us.“

“We ordered a few items tonight and they were delicious, the chicken chow mein, the sautéed udon noodles, and the giant prawn fried rice. All amazing! My son also had the fried dumplings and spring rolls. He really enjoyed them as well. We were all happy and full. Everything was delicious, we had plenty left over, would definitely visit again.“

“I visited with my family right after the FIFA game ended. Luckily, we were seated immediately, though people arriving shortly after us faced an hour-long wait.

The food was the absolute highlight, the General Tso's chicken, Mongolian beef, and sizzling oyster were all amazing, flavorful, and served fresh and warm. It did take a while for the dishes to arrive, but the taste made up for the delay.

The overall ambience was just okay and could use some improvement. The restaurant also seemed heavily understaffed; we had to flag down the staff multiple times just to get water refills and our final bill. Come for the incredible food, but be prepared for a potential wait and slower service during peak times!“

“Food is amazing and traditional. Staff is friendly and welcoming. We always stop here when we are in Albany.“

“Mike’s Noodle House is a true neighborhood gem. It’s been around for years, and I actually remember eating here about 20 years ago. This was my wife’s first time, and I’m happy to say it was just as good as I remembered.

The broth was rich and flavorful, the wontons were juicy and plump, and the brisket was tender. We tried both the dry noodles and the noodle soup, and both had great flavor and generous portions.

We also ordered the mixed sampan congee, which was really good. We had enough leftovers to take home for dinner too.

The staff was friendly, even though we came near the end of the lunch rush.

The only downside is parking. It can be tough, so be ready to circle around a bit or pay for parking.

Overall, great food, good portions, friendly service, and definitely worth a visit. We’d happily come back.“

“As a Hongkonger, I’ve tried multiple Hong Kong cha chaan tengs in the Seattle area, and I think I finally found my favorite one!

I ordered the mixed sauce rice roll and the tomato sauce pork chop rice. I devoured the rice roll so quickly that I didn’t even take pictures, but I did take several pictures of the pork chop rice because it looked glorious 😋

The pork chop was juicy, perfectly seasoned, and nicely fried. The generous egg fried rice underneath was golden and aromatic 🤤 The portion was so gigantic , it is big enough for me to eat for three meals.

The decor inside is beautiful, the staff are friendly, and the atmosphere feels welcoming. Harmony Palace deserves a proper shout out!!“

“So this is pretty much my favourite ramen in the U.S. This is the first restaurant I ate at in Seattle in over ten years ago and it has never disappointed me. The broth is rich but also simple. The textures are just right. I’m a huge fan overall.“

“This place is only take out, very bare bones inside but the food is DELICIOUS! I had the roast pork and char siu pork were excellent. I also ordered the beef chow fun noodles and it was delicious as well. With very wide noodles. It was made fresh“

“My second time for dim sum on Sundays. The food was so delicious. I see why there’s a crowd waiting in line before opening!! I went there 20-30 min before opening to get guaranteed parking in the small side lot and/or lot across the street. There’s plenty of tables in main lobby and an upstair. Ordering food was pretty streamline. No cart. Use app/tablet to order food and they will bring it out. I didn’t wait too long!“

“Amazing, fresh, quick food and awesome service. So glad we went in!!“

“I live rather close to this hidden gem and decided to try it this week. I placed a large takeout order for pick up later and my order was ready promptly and was nice and hot! My partner and I especially loved the General Tso's Tofu and the Pan Fried Turnip Cake. The atmosphere looked immaculate when I went to pick up my order, I can't wait to dine in next time!“

“Honestly I came in at 8 am and they were lively and kind 10/10 food smells genuinely intoxicating just sitting here waiting for mine 100% coming back

Got two orders or steamed pork buns and a vegi and BBQ pork fried noodles cost me 20! That's 6 buns and a whole main dish 10/10 affordability and deliciousness“

“Best place for family style dinner. The variety of food is amazing!! The seating capacity is quite good. A/V quality needs to be improved but manageable. Their menu is quite big and the location is picture perfect- right on the Lake Union with tons of free parking.“

“We had the ginger chicken and house fried rice. This place is one of the only Chinese restaurant left in Beacon Hill. This says a lot considering this use to be a Chinese neighborhood. The food is classic Chinese American. We will definitely be going back to contributing to their preservation. The first time we had it was at a catered event. I’m glad we went back. It’s an old school classic. Supporting or neighbors will be a joy. Can’t wait to try the chow mein.“

“You have to enter theough the boarded door on the left but once you do you get cheap well portioned fresh cuteat and rice and 1 rice bowl which is their main dish can serve 2 hungry people. They take apple and google pay but there is a bit of a language barrier.“

“Great services reasonable prices“

“Foo Lam has some of the most authentic Chinese meals in all of Seattle. It is well worth the trip no matter what side of town you are on. Their Dim Sum, their steamed/fried Shrimp and other meatballs, Congee, and assortment of Chinese eats are top notch. Their cleanliness could definitely be much improved, and their to go service sometimes is questionable as far as them giving you sufficient materials- but from a pure food standpoint the cook and staff are great. And for a quick snack, they have great Spicy, Salt and Pepper Chicken Wings.“

“Restaurant side is CLOSED, and has been for over a year. Wholesale tofu is still available, and order pick-up/delivery is still available. Phone number remains the same.

Yelp and other listings are outdated and highly inaccurate. No more restaurant side, until further notice.“

“Seafood and dim sum“

“Hands down the best clay pot rice in Washington, especially the yellow eel one. It's super rare to have clay pot rice in the US, very surprised that they are making such authentic one here. This dish is not hard to make, but very difficult to have such good taste. Balanced flavor, fresh ingredients, perfect crisp for the bottom layer of rice. They also have a lot of other authentic dishes which we will being going back and try them all out. You can clearly tell the skill of the cook from the flavor of just this one dish. We also had some veggie and fish, they are also very good, fresh, balance flavor.“

“Delicious comfort Chinese food“

“Going here has been a tradition for me and my family. Once we started we couldn’t stop. Now every time I visit Seattle we have to go at least once. In fact when I first came here, I recorded the address to make sure I could come back in the future. Because the food was just that delicious. And so far it has never failed to disappoint.“

“This restaurant, formerly known as Joy Palace, has been one of my favorite places to dine for over 30 years. It’s always a pleasure to return and see familiar faces among the staff. The restaurant is clean, well maintained, and provides excellent customer service. The owner is welcoming and genuinely cares about guests’ dining experiences, while the food is consistently well presented and full of flavor.

Some of my favorite dishes include the salted fish fried rice, stir-fried crab with ginger and green onion, salt & pepper prawns, and the crab maw soup, which comes in a generous portion that’s perfect for sharing. Their dim sum is also a highlight, with a wonderful selection available during the morning and afternoon. Everything I’ve had from the dim sum carts has been fresh and delicious.

The reason for my 4-star rating is a few inconsistencies with takeout orders. On a couple of occasions, the shumai in my to-go order was undercooked. I’ve also found that certain menu items, such as fried rice, aren’t available early in the day because only the dim sum kitchen is open until the main kitchen starts service. While I understand the kitchen schedule, it can be confusing if you’re expecting the full menu. Even with those minor issues, this restaurant continues to be one of my favorite places for Cantonese cuisine, and I’ll gladly keep coming back.“