50 Best Seafood Restaurants in Seattle

“Always amazing! The atmosphere, the service, the food. My favorite place in the area.“

“The atmosphere is superb! I love the heathy option. Remember your input matters. You cannot expect same output (outcome) when you are putting bad inputs. Self-care by eating healthy food option. This is a place for those who take their body seriously. The staffs tend to be busy but it is worth the wait. I can see that they really do care about the food and its service. Btw I even saw @spencerhawes NBA player order here. Which means foods are good here. Sport players know what tastes good! Come and taste!“

“After having been to Driftwood twelve times I can confidently say it’s the only restaurant in Seattle worth dining at.  Lots of places make claims about freshness and local ingredients, but chef Dan Mallahan shops at the Farmers Market two days a week. It’s not a joke or a gimmick. If you want to eat food grown exclusively in Washington State, that tastes real, then Driftwood is the spot. They serve tomatoes that actually have flavor, delicious veggie dishes, and meat and fish that are tender and juicy. They combine so many flavors in a subtle harmony making each bite you take delightful. Not to mention the killer cocktails.  The vibe is beautiful but chill. The staff are lovely and kind. Everything about Driftwood is real. The food, the people, even the hand towels in the bathroom.  Concerned about prices at a farm-to-table restaurant and getting enough to eat? Go with a friend and share two starters and a main. For example, I just had the Olsen Farm Kennebec JoJos, the Piece by Piece Farm Tempura Delicata squash, and the Butcher’s Cut Pork Chop. Yum!“

“Amazing food and staff was great!“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Amazing people here for certain“

“Love this place everytime we in Chicago“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“

“Delicious food, good service and a beautiful view“

“Great people! Great food! atmosphere was so cool too. Im on a hunt to find the best lobster roll in America and so far this place is top 3!“

“We've only been coming here for the past two years. It's always the same. Great food right out of the fryer. Service is fast and makes you feel at home.

We recommend Sunfish for the best fish and chips. The chowder is also quite tasty.“

“Seafood is fresh … amazing views 👌🏼“

“its a fantastic lovely place to be.“

“Absolutely fantastic food as well as service!!“

“TS SO TUFF IN OHIO“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“I love Sushi Kappo Tamura and Taichi!! I have a hard time eating sushi anywhere else.“

“Excellently prepared and delicious food. Our waiter, Christopher was outstanding. Michal(sp?) was also amazing. So helpful and entertaining. Will definitely go back. Capital Grill did not disappoint. Best place in Seattle if you are looking to have steak. Thank you for a lovely evening.“

“My cousin and her husband brought us here for lunch. The clam chowder was raved about as were the haddock and chips and tempera prawns!“

“I will definitely recommend Happy Crab. Was invited to Happy Crab for casual business lunch today. When I first see its Signature name, I knew it couldn’t be wrong. I love their decoration and sea views. Very romantic and elegant restaurant. The food was served quick and all flavors are delicious as well as creative. It is lucky to get the chance to meet the owner Lily, she has great personality. Great smile, being honest & adorable. I admire what Happy Crab said: Life is a journey, happiness is a choice, and every meal is a celebration. I wish every guest is happy in Happy Crab.“

“Wonderful service and the food is absolutely delicious. Prepare for a possible wait if you don’t have reservations but go next door and enjoy an incredible cocktail while you wait. You won’t be disappointed!“

“We had a great time eating dinner at Little Chinooks on the marina. I had a combination plate with fried cod, shrimp, and clams with coleslaw (light poppy seed dressing). My partner had fried clams with New England clam chowder. The food was so fresh and crisp (could've been prepared in an air fryer). The clam chowder was so creamy the spoon would stand up on its own.“

“Love this place. Been going here for years.“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“Seafood is fresh … amazing views 👌🏼“

“My husband introduced me to Tai Tung shortly after we were married 60 years ago. My sons grew up eating there and much later my granddaughter did too. The food is exquisite, especially shrimp in crab sauce, the service is impeccable and the ambiance is kind of old fashioned and comfortable. In fact, Tai Tung is and always has been virtually the best restaurant in Seattle.“

“Went there once and truly loved everything about it.“

“Aqua el Goucho James Bushart, General Manager, warmly greeted us as we stepped into his incredible restaurant. He went out of his way to ensure our small group had a memorable experience, from the perfect table, to the numerous great recommendations on the menu. It was refreshing to watch the kitchen staff laugh and enjoy preparing meals. A sign of a great restaurant is a happy, cohesive staff. Our waitress, Natalie, was a joy. Such a sparkling personality and very, very attentive. She ensured everything was perfect. Their Sommelier, Jim, did not disappoint. His wine list is outstanding and featured several very hard to find varietals that we anxiously tried. The food was prepared perfectly; everything was simply over the top! Our group tried a variety from the menu, delicious seafood, steak, and tasty sides. The sea bass, lobster, salmon, scallops were fabulous and left you wanting more. And, the steaks were delicious - prepared perfect. Side dishes were magnificent with the same attention to detail as the main courses, incredible. If you ever get the opportunity to dine at this fine establishment, ask about the Copper River Salmon. Chef prepares this wonderful fish to perfection! We look forward to dining here again on our next trip through Seattle. Huge thanks to the entire Aqua el Goucho Team for a great dining experience!“

“Everything Delicioussssssss 😍😍😍“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“Love this place. Been going here for years.“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Apparently there is a new soft serve spot in Ballard! I haven't seen this posted anywhere yet, I randomly noticed it walking to another restaurant. There is a window you can get just ice cream or a few other drinks and foods. They have a good selection of soft serve, I got the strawberry swirl in a cake cone. The soft serve is pretty good, it is light and almost whipped in texture and the strawberry flavor is delicious, like strawberry milk. For only $5 I would go again.“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“had the captains platter again did not disappoint.yummy“

“Absolutely charming little spot serving fresh, perfectly seasoned dishes that are sure to please. Excellent and knowledgeable staff can make recommendations from the ever-changing menu based on your tastes, and it's easy to have almost any dish modified to be vegetarian or vegan. Perusing the tasting notes on the wine wall is a nice way to pass the time - great prices on the take-home bottles. If you're on a budget (and I usually am), grab a snack or two. Otherwise, try a little of everything!“

“If we (4 of us traveling for a conference) could give it 100 stars we would have! From the greeting, ambiance, food and service this restaurant is exquisite! The presentation of the food matched the flavor and can be described no other way than flavorful and devine! The locals may know of this place but we are considering it the best kept secret for travelers!“

“excellent sushi! everything was fresh and delicious! highly recommend checking them out!“

“The crab fries were what initially drew me in to try this place while visiting Seattle. I am sooo glad that I went. The fries were crisp, the crab was decadent and the butter was perfect. We purchased an Old Bay aioli and that was the move right there, it provided a beautiful tang. I cannot stop thinking of these fries even a week later.“

“Amazing people here for certain“

“Lunch at Duke’s today. Our waitperson, Andrea, was terrific.“

“The food taste healthy and very fresh,“

“I recently visited an amazing crawfish and hotpot restaurant in Seattle with my family and friends. The food was delicious, the service was excellent, and the prices were reasonable. The crawfish were flavorful and perfectly cooked, while the hotpot allowed us to customize our meal with high-quality ingredients. The staff were friendly and attentive, creating a welcoming atmosphere. I highly recommend this place for a fantastic dining experience with loved ones.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Very good sushi and Japanese food. I don't remember many eclectic or unique items, but the menu is extensive and everything is well prepared. They have just about every kind of Japanese food and a nice variety of sake, cocktails, and non-alcoholic beverages. The service is friendly and efficient.“

“Great foods and awesome service!“

“Delicious food, excellent service and the drinks! If you know, you know. 😉“

“As a Brit living in Seattle for the last few years, I've been searching for a good Fish n Chip emporium. Well, a recent excursion out to Spud in Green Lake didn't disappoint. Excellent service and outstanding food. Thank you!“