50 Best Seafood Restaurants near Tukwila

“Happy hour selection and prices are good. Going back for a boil!“

“Outstanding Waitress Fatima! Everyone was so nice snd helpful from the Hostess, Bartender for my Strawberry Lemon, and Food preparers who brought the meal! The food was amazing! The Maple Bacon Seafood Bites were excellent! I will be back when in Seattle. I tried the Cheese Cake too! Yum!“

“Absolutely amazing food & mimosas! Definitely 5 star service!“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Love this place everytime we in Chicago“

“Amazing people here for certain“

“This place is a staple in Des Moines, Washington. The fish, the chowder, the cole slaw- delicious! The staff has always been great over the 20 or so years I have been going. It's a great place to meet friends, slow down and enjoy being together.“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“

“Best fish and chips west of London! Great service too.“

“Great people! Great food! atmosphere was so cool too. Im on a hunt to find the best lobster roll in America and so far this place is top 3!“

“Absolutely fantastic food as well as service!!“

“Absolutely amazing! Every bite was perfect.“

“This review is way overdue! Stopped here on a day trip gathering supplies for my tea shop with the hubby! Owner was really kind, fish was crunchy and fresh! Would recommend highly! Living in Port Angeles on the water with fresh fish I am very particular about my fish and chips, these fit the bill! Moist fish, crunchy batter! Could use a tad more spices but I lived in the south so I just want extra spice. 4.5 out of 5 stars! Check them out!“

“its a fantastic lovely place to be.“

“TS SO TUFF IN OHIO“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“Excellently prepared and delicious food. Our waiter, Christopher was outstanding. Michal(sp?) was also amazing. So helpful and entertaining. Will definitely go back. Capital Grill did not disappoint. Best place in Seattle if you are looking to have steak. Thank you for a lovely evening.“

“Love this place. Been going here for years.“

“Our lunch at Dukes on Friday was outstanding. Their chowders are very flavorful, four different ones, each unique. And the Dungeness crab salad, well, what can you say? Amazing! Thank you for a great dining experience in Bellevue!“

“The experience was great and the food was even better I definitely recommend 100% worth it and the drinks were great!!!“

“We found this place online, so we had no idea what to expect. The service was excellent from all members of the team, and the food was beautiful. We had soft shell crab and the most garlicy garlic shrimp you have ever had. The value for money was brilliant too. The restaurant has only been open about 8 months but based on our experience they can only go from strength to strength. Thank you Cloe and team!“

“My husband introduced me to Tai Tung shortly after we were married 60 years ago. My sons grew up eating there and much later my granddaughter did too. The food is exquisite, especially shrimp in crab sauce, the service is impeccable and the ambiance is kind of old fashioned and comfortable. In fact, Tai Tung is and always has been virtually the best restaurant in Seattle.“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“Went there once and truly loved everything about it.“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Recommended by our shuttle driver who said we could easily share a meal. Very quick friendly service. Great food. Very large portions. Would highly recommend.“

“Aqua el Goucho James Bushart, General Manager, warmly greeted us as we stepped into his incredible restaurant. He went out of his way to ensure our small group had a memorable experience, from the perfect table, to the numerous great recommendations on the menu. It was refreshing to watch the kitchen staff laugh and enjoy preparing meals. A sign of a great restaurant is a happy, cohesive staff. Our waitress, Natalie, was a joy. Such a sparkling personality and very, very attentive. She ensured everything was perfect. Their Sommelier, Jim, did not disappoint. His wine list is outstanding and featured several very hard to find varietals that we anxiously tried. The food was prepared perfectly; everything was simply over the top! Our group tried a variety from the menu, delicious seafood, steak, and tasty sides. The sea bass, lobster, salmon, scallops were fabulous and left you wanting more. And, the steaks were delicious - prepared perfect. Side dishes were magnificent with the same attention to detail as the main courses, incredible. If you ever get the opportunity to dine at this fine establishment, ask about the Copper River Salmon. Chef prepares this wonderful fish to perfection! We look forward to dining here again on our next trip through Seattle. Huge thanks to the entire Aqua el Goucho Team for a great dining experience!“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“Love this place. Been going here for years.“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Everything Delicioussssssss 😍😍😍“

“had the captains platter again did not disappoint.yummy“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“The Power Lunch Set at Haidilao Bellevue is a great option for a weekday lunch. There’s a nice variety of meat, vegetables, and hot pot dishes, so it feels like a complete meal. I especially liked being able to put together my own sauce at the sauce bar.“

“If we (4 of us traveling for a conference) could give it 100 stars we would have! From the greeting, ambiance, food and service this restaurant is exquisite! The presentation of the food matched the flavor and can be described no other way than flavorful and devine! The locals may know of this place but we are considering it the best kept secret for travelers!“

“We came all the way from Denver to enjoy dinner here and we were not disappointed! The food, ambiance, staff…all first rate! What a wonderful meal.“

“The best Crab I ever ate in my lifetime ? amazing family Restaurant! My family will be here every month!“

“The seafood and chowder were tasty. Our server was excellent.“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“I love the shrimp tacos. Very clean and good atmosphere. Friendly service.“

“Very good sushi and Japanese food. I don't remember many eclectic or unique items, but the menu is extensive and everything is well prepared. They have just about every kind of Japanese food and a nice variety of sake, cocktails, and non-alcoholic beverages. The service is friendly and efficient.“

“I recently visited an amazing crawfish and hotpot restaurant in Seattle with my family and friends. The food was delicious, the service was excellent, and the prices were reasonable. The crawfish were flavorful and perfectly cooked, while the hotpot allowed us to customize our meal with high-quality ingredients. The staff were friendly and attentive, creating a welcoming atmosphere. I highly recommend this place for a fantastic dining experience with loved ones.“

“Whoever was behind the counter was a godsend! Super nice, super courteous, brought us everything we needed and more, brought us extra forks and napkins because we had a child, he even brought us mayonnaise so we could make a sauce for the fries. Excellent food, 7 out of 10 price, and when we were there they had the banana pudding cheesecake which is not to be missed the french fries are pretty legit when they're fresh and they're brand new Kidd valley hamburgers are delicious! Very relaxed atmosphere, very casual, very nice people, and the chowder is insane!“

“I just have to say—Haidilao’s service is already legendary, but you, miss, took it to a whole new level. Your smile lit up the whole table, your attentiveness made us feel like VIPs, and you anticipated our needs before we even spoke. From the perfectly timed broth refills to the little towel swaps and that warm, genuine care—you made our meal unforgettable. And yes, you’re absolutely gorgeous, but it’s your kindness and energy that truly stole the show. Thank you for making hotpot feel like a hug. You’re a star!“

“My Mother-in-law just passed away and this was one of her favorite restaurants... especially their chocolate mousse! 💜 I had a very special request for the restaurant and Willy, the manager I spoke with, made it happen. I cannot begin to tell you how much it means to my father in law. Willy was so kind, professional and flexible! Thank you for granting a wish and adding a bright spot. You made someone smile today at a tough time.“

“We were back in town for the marathon last weekend. My husband went to culinary school at the Art Institute of Seattle and we have been back to visit many times. I just wanted to leave a note here about the waiter we had Sunday evening. It was the best service we have had in a long time. Several other restaurants we went to included an 18-20% gratuity to the check, and service reflected that. Cutters doesn’t. Our waiter gave good wine recommendations, was attentive, patient with our kids, and even gave us a small portion of noodles to take home and finish with the sauce that came with the mussels. We tipped accordingly, and really did appriciate the service. It seems to be a lost art. Food was great! Kids loved the mocktails. 2 course meal was delicious. It was a great place for my husband to get his seafood fix. Thank you!“

“Loved this place. First day arriving from the east coast so time adjustment. Wandered down to Seattles beautiful water front, not starving but hungry and low energy. Walked up and they were super busy. They never made us feel like we were crazy, told us it would probably be 10 minutes and it was absolutely not a second longer. Great service, got a dozen PNW oysters, clam chowder and split the crab cakes! Boom, all great, perfect amount. Thank you Elliott's see you next trip.“

“Decor is standard ivar’s, so I gave it a default 5 stars. Food is as expected, nicely fried seafood. The Asian lady frying the food seems very on top of things and open to helping the cashier when she has a spare moment. She seems more invested than she should be, so that’s good, right? They also bring your order out to you. I’m used to them calling your name and you have to get your order at the counter. So services is above par for an Ivar’s.

Wheelchair accessibility: Seems to be flat and level. No steps“

“Will at Roquette was great! Really good service, great recommendations, and the drinks were excellent. Everything was easy and enjoyable, and we had a really good experience overall. Definitely worth coming back. **the savory shot was my fave!**“