“I come here regularly. Usually awesome. Best fish in the south end. However, my last visit wasn't so good. The halibut taco in the Pirates Trio, was sandy textured. Not edible. I still love the food here, but I'll never get the halibut again.“
“I had the True Cod and Chips and a Caesar Salad. I grew up going to Ivars and love that they use cod instead of lingcod that other places serve. The fish was good, but if you haven't been in awhile, expect shrink-fishsation for the size of the fillets. The Caesar dressing is so good, and in my opinion no one makes better tarter sauce than Ivar's!“
“WOW! Hands down, best experience! Our server was the best! From her service skills to her epic playlist over the speakers ! Really amazing food as well, best oyster shooters and I mean look at the portion size ! Definitely recommend!Kid-friendliness: At the hours I was there , I saw children. As well as they have a kid menu on the last page.“
“The food and service were amazing! The steaks were cooked perfectly with the fat melting in your mouth. The drinks were delicious and well worth what we payed. As for the cheese cake, I've never had one as good as this. 5/5 for us, thank you for helping me celebrate my wife's 33rd Birthday!“
“Fun, trendy atmosphere with a different live act every night. Unfortunately, the music was very loud (bordering on too loud) in the front room and not audible in the back. The mushroom pasta was a little too salty for me, but I highly recommend the lasagna, which was light and airy and topped with a thin layer of tomato sauce. The bread pudding and crème brûlée were also great“
“A must try! One of my favorite joints in the NATION. Burger was amazing, wings were to for die for, but the homemade sourdough pasta topped with brisket was the game changer. Every visit has been 10/10. Great food, tasty drinks, nostalgic music, and friendly service.“
“We've been three times now. Not just every dish, but every single bite has been a revelation. Feels like a master class in balancing ingredients. Each item on the plate is delicious by itself, and then even better with the others. No two bites are alike.And my lord, the rolls. THE ROLLS. I have eaten in a thousand restaurants by now. To get me this excited about bread??“
“SuperB. We dined at 84 Yesler during our visit to Seattle. This restaurant is on top of its game. Excellent ( I mean EXCELLENT ) food, service, atmosphere, decor, all at highest level. (even the bathroom was laboratory clean..!). Quiet impressive that super talented young chef and her team serving [ very successfully] Japanese & Med influenced creations. All with beautiful presentation, very tasty and complimenting flavors, Full bar and good wine selection is available, prices are decent for what it is. All of our selections were excellent, that pasta & lobster dish was out of this world. Also the Apple - cake... heavenly. I have been in many Michelin Star restaurants weren't as this good. Congrats to you all and bravo. Next visit to Seattle, we will come again.“
“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“
“It’s a small place with very little seating but the atmosphere and friendliness of the staff is awesome! The food is great! I got the Connecticut lobster roll with the clam chowder and it was flavorful and delicious. Also I went during the week, not a peak time so there was no line, got right in and there was a larger party who left as I was needing to sit so I managed to get a table for one by the window for a nice view.“
“If your in the mood for some really good seafood then don't skip Wally's! The deck has a view of the water and is my favorite spot on a sunny day. Food is always on point, service is usually quick but parking is the only down side. Parking is tight, still worth going tho.“
“We were traveling this weekend and wanted a beer and wine between flights at Seatac. We noticed Salty's was new on the main concourse. We were treated well but the star was Robert. He was kind, cheerful and a joy. The manager was also working the floor checking in on customers, always a nice touch.“
“Fantastic place in downtown Renton for fish and chips. Three options of fish, a perfect batter, and delightful fries. The potato cakes are out of this world good. They have excellent chicken tenders and burgers as well, plus beer on tap.Kid-friendliness: They have high chairs and affordable kid options on the menu.“
“The best lobster roll place West of NH & Maine, Mason’s on 1st St., Seattle, across from the Seattle Art Museum! My favorite is the Connecticut and I “Bar Harbor”it.’That means you get an extra tailpiece and it tastes just like it’s out of the shell. The room can get very noisy. I really wish they had lobster bibs!“
“We had a lovely dinner at That's Amore . We shared a pear salad and the pizza with figs . Both excellent. We also shared scallopine which was also really good but we didn't really have room for all of it. The staff were all friendly, helpful and worked like a family. Definitely a date night success . Will be coming back.“
“A couple years ago I was installing a kitchen in China town and my wife happened to be in downtown Seattle, we ended up meeting at Old Stove.It's become my go-to when friends and family come into town. Great view, solid menu, not super touristsy. Reasonable parking next door after 5pm, $7.I'll be back!“
“Chris made our night memorable! Went above and beyond. Oysters were fresh amd yummy. Scallops and steaks cooked perfect. Sides were good flavor.Received excellent service with additional dessert and drinks. Would highly recommend a stop at this historical labdmark location!“
“Ordered the Peking duck, just half and half mixed veggies. As last time I attended this restaurant, I'm still ordering the same duck. Haven't tried other items, but some day I will. If you happened to try different menus, I recommend this one. (There is a process to make Peking duck , so is the reason for the price).“
“The service here was incredible. I honestly couldn’t believe it. My wife and I each ordered a bowl of wonton soup. The server was nice enough to tell us one bowl was enough for two. Also when the guy came out with the wonton soup he was nice enough to spoon some out into a separate bowl for each one of us. I love the people there!“
“Don’t underestimate the food in what you think may be a tourist trap type of spot. The food is really good. I highly recommend the crab cakes and the crab chowder. The blackened salmon fish tacos were really good too. They have rotating ciders. If you’re lucky, you’ll find a table by the window. If you’re really lucky the sun will be out for you. Access from 1st Ave. On a Tuesday afternoon they seemed kind of short staffed but still took great care of us. Cheers!“
“I was pleasantly surprised by how good the poke was here considering it was in a touristy area like Pike's. The fish was very fresh and the flavor was pretty good too. My only complaint is that there wasn't enough fish to topping ratio (as you can see in the pic)“
“The pad Thai was really good, I got it with tofu. It was expensive but I was able to make 2 meals out of it because the portions were generous. Very good Thai , I ordered delivery so I don’t know how the atmosphere is but I would order it again. I should also mention it was a fast delivery.“
“BEST LOBSTER ROLL IN TOWN!! Hands down, my husband and I have been looking for a good lobster roll for a while . This place has a great customer service, staff was patient on the phone while we were making our take out order. When we got the order, the roll had the best spices and flavor I have ever had . We will be coming back.“
“The Kudedon Bowl was quite amazing. It has Salmon, Albacore Tuna, grilled eel, shrimp, Tuna , and Ikura(orange roe) along with some shiitake mushrooms, greens on a bed of sushi rice. The staff was friendly and quick with the order. The place is in the lobby of one of the building in 4th Ave in Downtown Seattle so be prepared to either take it to go or sit on the lobby sofa or some of the stool by the main doors to the building. That said, don't be deterred by that, the food is worth it. Enjoy!“
“Small stall inside the market for grilled-to-order fresh seafood. No seating but there are tables available within the market nearby. Service is friendly and fast. I ordered the blackened salmon sandwich which I recommend. The salmon was cooked really well and the bread and caramelized veggies and sauce were all tasty. I wish the fish itself was a bit more flavorful, but I'll definitely be trying out more of their menu“
“Places like this are genius. You order at a kiosk so it's perfect for introverts. The food is absolutely delicious. Their pho broth is scrumptious. Their pho tater tots and egg rolls are also yummy. I haven't figured out the beer situation there. It's apparently self-serve. This is place is also great to watch a game as they have HUGE TV's. Great for pre or post game eats.“
“We were traveling this weekend and wanted a beer and wine between flights at Seatac. We noticed Salty's was new on the main concourse. We were treated well but the star was Robert. He was kind, cheerful and a joy. The manager was also working the floor checking in on customers, always a nice touch.“
“Cute little shop with food made with care! I'm so thankful this place exists and fills the void of Korean food in the White Center area!!! Looking forward to more soup options eventually, I hope!!Parking: Only a few spots, working nearby may be required depending on time of day.“
“Busy, bustling atmosphere. EXCELLENT food, service was good. Really cool artwork on the walls, food is as authentic as I've ever had, the BBQ pork is their signature item.Only criticism would be that this area of Seattle is pretty sketchy. That's obviously not the restaraunts fault, though.“
“Came here for dinner. I gave it a mid rating on atmosphere since it is in a mall. Parking was not good. Busy area. The atmosphere inside was decent. Ordered the “Award Winning Clam Chowder”. It was okay. Not what I was expecting from a chowder house. For the main course I ordered the Dungeness Crab "Un"Cakes: Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2023 these were stuffed with crab. And flavor. The lime aioli complimented the crab cakes. The asparagus and potatoes were a letdown. No flavor. Didnt even taste like it was salted. They looked promising, just was lacking. For a drink they had blueberry lemonade. Never had that before. You see strawberry lemonade, never blueberry. The service was exceptional. Overall a good meal.“
“We've been here twice now and have been very pleased both times. The pastas are all homemade and are SO yummy. The portions are generous. We tried the green salad and the burrata starters and those were both excellent, too! Nice atmosphere, kind servers. Overall, we recommend.Parking: If you can't find a spot in front of the restaurant there is more street parking in the neighborhood behind the restaurant.Kid-friendliness: They don't have high chairs available.“
“Our favorite meal in the PNW, by far. Reviews were great, so we went for it. It's definitely a place that would be busy on the weekends, so we went on a Monday.I've eaten some great sushi in several cities, but this was the most flavorful fish I've ever had. It all melted in your mouth with a buttery softness. Pieces that had tempura batter were scrumptious. We only had 1 dinner night in Seattle. Otherwise, we would have been back for sure.The server was attentive but knew when to let us do our thing. Terrific service overall and the food came out in a timely manner.Sushi can be expensive, but this place was fairly priced (low for its quality). Little corner place near Cherry Hill and Seattle University.Vegetarian options: Several rolls with all veggie options. The sweet potato roll was so good and simple.“
“pesimo la organizacion del lugar quería conocer ahí llegue con mi hija y esposa me forme no sabia si solo era para ordenar o para mesa como 20 minutos antes de llegar ala caja una mesa se desocupo y mi esposa fue a sentarse yo me quedé en la fila cuando llegue ala caja le dije que si ordenaba ahí o en la mesa que ya estaba mi esposa me dijo que allá me senté y alos 5 minutos llego un señor y dijo que había lista de espera y nos levantó después le pregunte donde estaba la lista de espera ?porque nunca me dijeron en la caja .. se molesto y dijo que no tenia tiempo para alegar le mencione que pusiera orden y le dije gracias mala actitud mal servicio del tipo“
“The food was delicious the dessert was tasty but the real treat was Tyler!!!He made us feel cared for, seen, loved, appreciated and respected and I’m NOT kidding!! He is the definition of a truly considerate person! I hope Dukes Seafood knows and values him BECAUSE you don’t come across people like Tyler often! ☀️Tyler if you see this review I want you to know the standards are high now. No one will ever compare to your sunshine self!!!“
“I went one time and fell in love with the place! I have been eating there 3 times this past week, I’ve brought family to check the place out and try their food as well. The pho is amazing, fresh and well presented. I also ordered Banh mi sandwich, steak and eggs, seafood boil, strawberry smoothie, etc, and everything was delicious. This has to be my new favorite spot. So good!“
American
“Picture if you will being 16 stories up looking over the Puget Sound as the sun sets in the distance. While you are encapsulated by the stunning view, tantalizing fragrances catch your attention and a beautifully plated entrée and cocktail are gracefully placed in front of you. Your conversation flow redirects from the view to the perfectly cooked Porterhouse Steak in front of you. One bite in and you can taste the level of love put into every dish, each bite leaving you beckoning for more. Before you know it your dinner service transistons to desert and your waiter [Daniel served us he was fantastic] expertly describes each offering and informs your party of each of the delectable options. A few moments pass, and you are blown away by the rich textures and taste. A dining experience unmatched in it's elegance. I cannot express enough how absolutely amazing this restaurant and their staff are. I will be back as soon as I can, and suggest you do the same!“
“You could tell there's a lot of love for the two dudes that run this place. In turn they put that love in the food because its always consistently good, especially the clam chowder (chock-full of clams btw). I tried the prawns last night and they were excellent too.Tip: If you're around during the fall/winter months try to make a trip to Sunfish as Alki is pretty vacant during that time.“
“It has been a decade since I ordered Pad Thai because of how "normal" most places make it. The tamarind Pad Thai here is SO FLAVORFUL that it defies all expectations. I can't wait to order it again! The service is very straightforward. If you're after butler and sommelier service from a hole in the wall Thai joint by the railroad tracks, you need to manage your expectations. If you waffle on what you want to order, you're gonna have to wait longer, plain and simple. The two ladies running the place on our first visit did a great job and guests should get with their efficient program and not the other way around. I can not wait to go back for my favorite dish, Larb Gai.“
“I went here based on the reviews of the food and the vibe of the owner/staff and those reviews did not disappoint.The food was incredible, I tried a bit of the Shrimp PO'Boy, Cod Fish and Chips, and the Crab Cakes. I highly recommend the crab cakes.The staff was equally incredible, just seemed like they were super nice people with a community that really enjoyed their food and sharing that with them.“
“We ate here this week and we were very impressed. I had the chicken platter with the rice paper, and made our own spring rolls right there at the table. Great atmosphere, great taste, wonderful service. Can't wait to go back to try the other dishes.“
“This is a nice little place in west seattle. Walking in you'll always smell fish. They sell it raw as well! We finally went for lunch and was pleasantly surprised. Delicious. The clam chowder is a bit peppery but very hearty! We had the pick 3 seafood basket as well as the cod fish and chips. Piping hot. Loved it all.“
“First timer here and probably won't be last. It was easy to order as you just walk up to the counter and place your order there. Had the special and prawns and chips! Prawns were amazing! Love the crispiness on both fish and prawns. This place was packed when we came in and people just kept coming in! They also have upstairs sitting if downstairs is full. You can also have it to go and eat it by the beach (saw many people did this). Great service too! Ordered the food with sprite and somehow the sprite did not taste like sprite. They almost immediately fix the issue and replaced the drink. Great food, great service, more affordable than other places!“
“Prepare to be dazzled with impeccable warm and hospitable customer service. From the moment we stepped through the door, we were enveloped in outstanding customer service. And the pineapple mint mojito? Let's just say it's a sip of paradise in a glass - refreshing, zesty, and utterly addictive. The bartender is Seth Rogan’s voice double!“
“If you're expecting Azteca type food, this place is not for you. Its far more authentic, all the food carries some spice and they have sauces you can add to really take the spice lot another level. apparently its a small chain, who knew we had one in Auburn and there is another in Bellevue It's clean and neat, the workers are Hispanic so you know you're going to get real Mexican food and you do. My friend had a quesadilla which she said was too spicy for her, I took a taste and didn't think so. It was very large and she took some home. I wasn't all that hungry so opted for fish tacos. Didn't realize their tacos are street tacos size so this was perfect for someone not starved. Came with the fish cabbage and a really good sauce that had just the right amount of heat. It's a pretty extensive menu and on the wall sort of difficult to read. Think before we go the next time will study the on line menu.“
“So darn good! I got the cod fish tacos which were fried to perfection and topped with cotija cheese and a chipotle sauce.My mom got the Acapulco shrimp tacos which has a jicama and mango salsa and topped with avocado.And the establishment is clean! Friendly service! High recommend this spot.I would’ve taken a picture of the tacos but my eyes and belly took action before I could.“
“We stopped by while running errands for a bite of lunch. Our fish came out fast and hot just like we love it! It was a little busy as it was during the height of the lunch rush but our order came out amazingly fast.Dietary restrictions: My wife had the baked salmon as she is restricted from fried food. She said her salmon was cooked perfectly and her salad was delicious.Parking: Easy in and out for the Kent location with plenty of parking.Kid-friendliness: They have coloring for the kids so those busy little hands.Wheelchair accessibility: Handicap parking by the door.“
“Beautiful vintage restaurant with amazing views of Elliot Bay! Went for lunch and there was a bit of a wait but well worth it. Menu prices were very fair and aren't likely to bankrupt you. Service was excellent and the food was great! Would definitely return“
“Just found these folks at Pioneer Park in Puyallup.Their generator was down but I was already determined to try their banana pudding!!It’s a must try! So refreshing with perfect proportions. I love the cookies with it. It’s awesome to have out here on a warm day!“
Soul Food • $$
“We choose here cause some of the reviews first I want to say the catfish Is good but I think it was the fish swai. Being from Louisiana that wasn't catfish. It was still good though. My girlfriend had ox tails our first time it was great. I had the pork chops I need more. I had the wings and beans also fantastic and the macaroni was good. I wanted the collard greens to go but my girlfriend was like no. So if you down here definitely visit there for some southern food.“
“We found this place online, so we had no idea what to expect. The service was excellent from all members of the team, and the food was beautiful. We had soft shell crab and the most garlicy garlic shrimp you have ever had. The value for money was brilliant too. The restaurant has only been open about 8 months but based on our experience they can only go from strength to strength. Thank you Cloe and team!“