50 Best Seafood Restaurants near Burien

“We found this place online, so we had no idea what to expect. The service was excellent from all members of the team, and the food was beautiful. We had soft shell crab and the most garlicy garlic shrimp you have ever had. The value for money was brilliant too. The restaurant has only been open about 8 months but based on our experience they can only go from strength to strength. Thank you Cloe and team!“

“Best fish and chips west of London! Great service too.“

“Decor is standard ivar’s, so I gave it a default 5 stars. Food is as expected, nicely fried seafood. The Asian lady frying the food seems very on top of things and open to helping the cashier when she has a spare moment. She seems more invested than she should be, so that’s good, right? They also bring your order out to you. I’m used to them calling your name and you have to get your order at the counter. So services is above par for an Ivar’s.

Wheelchair accessibility: Seems to be flat and level. No steps“

“We’re from out of state and hubby’s niece had taken us over there and we were both happy to get goodies to take home with us to Alaska and can’t wait to be back …“

“Karaoke,comida,buen servicio y buen ambiente!!“

“After having been to Driftwood twelve times I can confidently say it’s the only restaurant in Seattle worth dining at.  Lots of places make claims about freshness and local ingredients, but chef Dan Mallahan shops at the Farmers Market two days a week. It’s not a joke or a gimmick. If you want to eat food grown exclusively in Washington State, that tastes real, then Driftwood is the spot. They serve tomatoes that actually have flavor, delicious veggie dishes, and meat and fish that are tender and juicy. They combine so many flavors in a subtle harmony making each bite you take delightful. Not to mention the killer cocktails.  The vibe is beautiful but chill. The staff are lovely and kind. Everything about Driftwood is real. The food, the people, even the hand towels in the bathroom.  Concerned about prices at a farm-to-table restaurant and getting enough to eat? Go with a friend and share two starters and a main. For example, I just had the Olsen Farm Kennebec JoJos, the Piece by Piece Farm Tempura Delicata squash, and the Butcher’s Cut Pork Chop. Yum!“

“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“

“Great little spot in Des Moines WA--quaint little area too. Clam chowder is amazing, crab linguini = amazing, and the big combo platterhas all the great fried seafood flavors you want! We also got the lobster tail dimner with a loaded baked potato = delicious. Very nice/attentive server too! There's also a bar!! We got a lot to share so we probably spent more than most would. Oh, almost forgot, the fudge brownie and ice cream made for a ridiculous finish!“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“Excellently prepared and delicious food. Our waiter, Christopher was outstanding. Michal(sp?) was also amazing. So helpful and entertaining. Will definitely go back. Capital Grill did not disappoint. Best place in Seattle if you are looking to have steak. Thank you for a lovely evening.“

“This review is way overdue! Stopped here on a day trip gathering supplies for my tea shop with the hubby! Owner was really kind, fish was crunchy and fresh! Would recommend highly! Living in Port Angeles on the water with fresh fish I am very particular about my fish and chips, these fit the bill! Moist fish, crunchy batter! Could use a tad more spices but I lived in the south so I just want extra spice. 4.5 out of 5 stars! Check them out!“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“Great people! Great food! atmosphere was so cool too. Im on a hunt to find the best lobster roll in America and so far this place is top 3!“

“Went there once and truly loved everything about it.“

“We've only been coming here for the past two years. It's always the same. Great food right out of the fryer. Service is fast and makes you feel at home.

We recommend Sunfish for the best fish and chips. The chowder is also quite tasty.“

“Love this place. Been going here for years.“

“Happy hour selection and prices are good. Going back for a boil!“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“

“Fantastic experience. Anyone who can take a humble dish like fries and elevate it has my respect, AND tell people y’all ain’t getting ketchup is my kinda guy. Fresh catch of sockeye salmon was perfection. 💯 recommend“

“Recommended by our shuttle driver who said we could easily share a meal. Very quick friendly service. Great food. Very large portions. Would highly recommend.“

“Love this place. Been going here for years.“

“i always stop first at jack’s to get a bite before i shop. good folk, good food.“

“The seafood and chowder were tasty. Our server was excellent.“

“Everything Delicioussssssss 😍😍😍“

“Outstanding Waitress Fatima! Everyone was so nice snd helpful from the Hostess, Bartender for my Strawberry Lemon, and Food preparers who brought the meal! The food was amazing! The Maple Bacon Seafood Bites were excellent! I will be back when in Seattle. I tried the Cheese Cake too! Yum!“

“My husband introduced me to Tai Tung shortly after we were married 60 years ago. My sons grew up eating there and much later my granddaughter did too. The food is exquisite, especially shrimp in crab sauce, the service is impeccable and the ambiance is kind of old fashioned and comfortable. In fact, Tai Tung is and always has been virtually the best restaurant in Seattle.“

“I ate in this shop a while ago and think they deserve a very good review! The cashier was very nice and server also works hard and treat customers well. I don’t have the photo of the food. I had fish and chips and they are fresh and delicious ! Definitely will go back“

“Sat in the table service area on the second floor hoping for a window view. We were just reading the menu when the host came over and moved us to a table on the water side. Lunch with a view is a great way to enjoy lunch.“

“I recently visited an amazing crawfish and hotpot restaurant in Seattle with my family and friends. The food was delicious, the service was excellent, and the prices were reasonable. The crawfish were flavorful and perfectly cooked, while the hotpot allowed us to customize our meal with high-quality ingredients. The staff were friendly and attentive, creating a welcoming atmosphere. I highly recommend this place for a fantastic dining experience with loved ones.“

“had the captains platter again did not disappoint.yummy“

“The fish was perfectly seasoned and the crab puppies were amazing! Emerald City is recommended for some good fish and chips! The staff is wonderful! You won't be disappointed!“

“I love the shrimp tacos. Very clean and good atmosphere. Friendly service.“

“Loved this place. First day arriving from the east coast so time adjustment. Wandered down to Seattles beautiful water front, not starving but hungry and low energy. Walked up and they were super busy. They never made us feel like we were crazy, told us it would probably be 10 minutes and it was absolutely not a second longer. Great service, got a dozen PNW oysters, clam chowder and split the crab cakes! Boom, all great, perfect amount. Thank you Elliott's see you next trip.“

“We were back in town for the marathon last weekend. My husband went to culinary school at the Art Institute of Seattle and we have been back to visit many times. I just wanted to leave a note here about the waiter we had Sunday evening. It was the best service we have had in a long time. Several other restaurants we went to included an 18-20% gratuity to the check, and service reflected that. Cutters doesn’t. Our waiter gave good wine recommendations, was attentive, patient with our kids, and even gave us a small portion of noodles to take home and finish with the sauce that came with the mussels. We tipped accordingly, and really did appriciate the service. It seems to be a lost art. Food was great! Kids loved the mocktails. 2 course meal was delicious. It was a great place for my husband to get his seafood fix. Thank you!“

“My Mother-in-law just passed away and this was one of her favorite restaurants... especially their chocolate mousse! 💜 I had a very special request for the restaurant and Willy, the manager I spoke with, made it happen. I cannot begin to tell you how much it means to my father in law. Willy was so kind, professional and flexible! Thank you for granting a wish and adding a bright spot. You made someone smile today at a tough time.“

“Very good sushi and Japanese food. I don't remember many eclectic or unique items, but the menu is extensive and everything is well prepared. They have just about every kind of Japanese food and a nice variety of sake, cocktails, and non-alcoholic beverages. The service is friendly and efficient.“

“We came all the way from Denver to enjoy dinner here and we were not disappointed! The food, ambiance, staff…all first rate! What a wonderful meal.“

“Half Shell is an excellent place for brunch. Miles was our server and he was extremely knowledgeable, helpful and friendly. The Sourdough Toast with Goat Cheese and Heirloom Tomatoes was exceptional. Have a Bloody Mary and enjoy the view.“

“The best fresh and the flavor is super good delicious!!! Great service our family love them ���“

“We had Jenny as our server and she was near perfect. Great menu suggestions, timely, not pushy and yet attentive. Four of us all ordered differently and shared... the food was prepared well and quite tasty. We all would highly recommend Crawfish House Renton. Oh, and they allowed us to bring in our well trained Labrador instead of having to leave her in a sun heated car. Very accommodating.“

“Lovely place to explore the waters and old piers now converted to many tourist places but also many good restaurants.. good for kids esp the Seattle Aquarium and the Seattle Great wheel. Lots of space to watch the ferries and sunset!! Enjoy“

“The best Panang Curry I've had in a long time!“

“Everett Ivars Seafood is Clean and professional staff. 5 star“

“Always a 10/10 here. Brought a friend with me today visiting Seattle, we sat down and didn't even look at a menu, we were just asked if we wanted new menu items that were already hot and ready. Everything was delicious, it was the perfect amount for a small lunch for the 2 of us.“

“西雅图的美食，或许来西雅图可以尝试城市“

“excellent food great service“

“Delicious clam chowder and excellent fish & chips! Everything tasted fresh and hit the spot. The outdoor seating area is a huge bonus—the view of the water makes it such a great place to sit, relax, and enjoy a meal. Definitely one of the better spots to grab fish & chips in Renton. We’ll be back!“

“Been to Nana’s two times now each time the service is amazing, friendly staff. The food is outstanding every time, everything comes out perfect and tastes amazing. Highly recommend.“

“As a hotel-affiliated bar, it completely lowers the brand image. Traditional Western food is not well done, and fusion is also a mess. The appetizer should be refreshing and creative, but unfortunately I don't buy this tuna taco. The taco part is like a sesame crisp with too much sugar, which is very sticky. Another steamed clams is very salty, not fresh, not fragrant, and not paired with bread. The main course is shocking! Don't make the halibut too old, and it has no taste! It feels like I can do it (a disparagement of the restaurant) pp spicy review: The fish is like the top student of the Group Project, and it has played its own level, so it will only feel average. But the rice is carried away in it, and it is even better. The best part of my seafood ragu is the garlic butter bread. The quality of the fish is good, and the scallops are tender and big. But the tomato sauce is completely uncreative, salty and ordinary The baked brulee cheesecake with too much vanilla extract is suffocating, and the caramel crispy crust on top completely suppresses the mellow cheese flavor. The chocolate mousse was rich and delicious, but the milk-like stuff on the top had some grains and was not stirred well. No next time!“