The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
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The Capital Grille Reviews
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Good service and food, but a bit too pricey for the quality.
Have visited this location several times over the past 8 years and in each case the experience has been outstanding! The food and drink are delicious. Service is friendly and attentive. Prices are what you’d expect for a steakhouse. Parking can be somewhat challenging as you’re reliant on finding either street parking or a parking garage that’s available but each time I’ve gone has not been problematic for me.
Amazing service and incredible food! It’s an experience!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Capital Grille offers a great dining experience with exceptional service and high-quality dishes. The staff easily handle special requests and go above and beyond to make guests feel special. The menu features standout dishes, such as the Grand Plateau cold seafood starter and phenomenal steaks. The dry-aged filet is highly recommended, and the wine list provides a good selection of options. Guests often praise the attentive service, with servers delivering outstanding care. Steaks are cooked perfectly, and sides are delicious, making each visit memorable. The atmosphere is enjoyable, making it a great place to celebrate special occasions or simply enjoy a delicious meal. The calamari appetizers are superb, and the brussels sprouts are described as straight from the gates of heaven.
Recent diners have noted that the service is incredible, with servers showing thoughtfulness and professionalism. One guest appreciated how a server immediately provided a vegetarian menu when they noticed a hesitation while ordering. Dishes like mushroom pasta and filet mignon have also received high praise, along with the asparagus side dish. Many guests are excited to return and try new items, reflecting the overall enthusiasm for both the food and the service.