El Gaucho
$$$$ • Steakhouses, Seafood, Vegan
Hours:
2200 Western Ave Ste. 101, Seattle
(206) 728-1337
About El Gaucho
Customers' Favorites
El Gaucho Reviews
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its a fantastic lovely place to be.
We went here for my birthday tonight. I was expecting so much from this place. Upon arrival the concierge was nice and acknowledged it was my birthday. We got seated quickly and our server got our drinks quickly. But once we placed our apps, the service began to decline. Service was slower and we did not get our food in a timely manner.
We waited a lot. We had our reservation at 545pm and didn't get out until 8pm! The table next to us got way better service. More attentive...read full review
Was here yesterday ...very nice food..had a taste of crocodile meat...unlimited food..Thank you Kilimani will back soon...
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
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El Gaucho offers an exceptional dining experience with amazing steaks and delicious dishes. The restaurant is known for its consistently excellent food, with standout dishes like the Caesar, mixed greens, and wedge salads, as well as the creamed spinach and perfectly cooked filets. The warm, elegant atmosphere, complete with live piano music in the evenings, creates a memorable and timeless dining experience.
The attentive service, perfect steaks, and personalized experience make it a top choice for special occasions. Guests can enjoy beautifully balanced cocktails and an extensive wine list, all while being taken care of by the attentive and friendly staff. The restaurant is incredibly accommodating with dietary restrictions, making guests feel welcomed and catered to.
Customers have praised the restaurant's great host waiter, delicious food, and fun, personal dining experience. The tenderloin, ribeye, and salmon dishes, as well as the mushroom ravioli, crab cakes, and desserts, have been particularly well-received. The restaurant's commitment to providing a memorable experience, from discussing the food options to accommodating special requests, has left a lasting impression on diners.