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Customers` Favorites
Customers` Favorites
“The best steak i have ever had !! Everything was sooo good! All the salsas were delicious. Loved it ! You gotta have dessert.. arroz con leche!“
Customers` Favorites
“We celebrated my wife’s birthday. The whole staff took amazing care of us. The food was absolutely amazing, everything on the table was a win! 10/10 would recommend!!“
Customers` Favorites
“This is the high point of fine dining in Seattle (and the PNW). So much more than just a "chop house" The Met features exceptional service, food, and an environment that is just to be enjoyed. We have dined with The Met for over 20 years, and it just keeps getting better.“
Customers` Favorites
“We enjoyed our first visit to Ruth's Chris. From setting the dinner reservation, greeting upon our arrival, our seat location, our server, the wait staff, the bartender and the cooking team, all contributed to a wonderful dining experience. Thank you all. We look forward to our next visit.
Dietary restrictions: The gluten free menu is spot on.“
Customers` Favorites
“Been attending for years. Folk’s favorite restaurant.“
Customers` Favorites
“Delicious high quality food“
Customers` Favorites
“We came for lunch. Just missed the rush, so it was nice, booth, atmosphere was cozy, not loud, perfect on a rainy day. (but it was a little chilly) Had Fried chicken sand. & Burger med rare- perfectly cooked! Seriously so good! The waiter Jordan was excellent! Gave recommendations, very thoughtful condiments etc. They have daily specials that are wonderful too. Take home: Cajun Chicken w/andouille sausage linguine today. Yum!“
Customers` Favorites
“Delightful dinner after being ignored at Blu Water Bistro. Michael was superb and the food was delicious.“
Customers` Favorites
“I often find steakhouses not as appealing anymore as I find myself paying too much for a steak not cooked correctly, that I could probably cook better myself… thankfully that is not the case here at Daniel’s Broiler.
Visited Seattle for the first time and wanted to treat myself for my birthday. I was hesitant as stated above, but decided to put my trust in Daniel’s Broiler. I ordered my ribeye medium rare and in return I got a perfectly cooked medium rare ribeye. They were able to put a nice crust on the ribeye which a lot of places fail to do and on top of that the plate it was served on was nice and warm. My biggest pet peeve is when I order a nice steak and after a few bites it’s cold because the plate it was served on was freezing. As if all the things mentioned were not enough the server even had us ensure our steaks were cooked to perfection by having us slice into it. As a guest I appreciate this, and I’m sure this saves them a lot of headache on their end too.
Was it the best steak Ive ever had in my life? Maybe not, but can I appreciate the attention to detail every step of the way? Absolutely. Definitely worth the money and will definitely be back!
Worth mentioning our server Jose was great as well. Very kind and professional.“
Customers` Favorites
“The food was very medium and the portions were huge, probably twice what I normally eat.Even the drinks were very boozy, a glass of 🍷probably pours you 2/3 cups so full.I was a little surprised that there were macarons for dessert because it felt like a 21st century dessert 😂“
Customers` Favorites
“Everything go very very hungry we did. 😉 Enjoy.“
Recommended
Customers` Favorites
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“First time here, visiting from the UK, eat at the bar as we hadn’t booked ahead. Service was excellent and the staff knew there stuff. Would highly recommend.“