Jeffry's
$$$$ • Steakhouses, French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jeffry's
Customers' Favorites
Beef Liver Mousse-Fruit Paste Toasted Brioche
Bateau Salad-Chickpeas Preserved Vegetables
Steak Tartare-Paddlefish
French Onion Croquettes
Mashed Potatoes at Home
Bateau Salad at Home
Bone Marrow Butter
Potato Ice Cream
Bateau Burger Kit
Frites & Aioli
Jeffry's Reviews
307 ratings
Share your opinion about Jeffry's
Delicious high quality food
Every steak served here is made with aged beef.
I wanted the reviews to be wrong, but this place is no longer what it used to be. Boat Bar used to be our go-to spot for oysters (followed up by a Bateau steak). What was formerly an original-concept steakhouse taking aim at waste and environmental damage in the beef industry is now a run-of-the-mill steakhouse that is worse in every way. No more choice of oysters, no more handwritten menu of beef cuts. The martini cart is kind of fun but ultimately just theater. Service felt...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Based on the reviews, Jeffry's is a restaurant from Renee Erickson that offers a beautiful, fun, and lively atmosphere, though some feel you pay a premium for the vibe rather than the food quality. The food received mixed feedback. Some guests found the steak and salmon excellent, with standouts including the rolls, frites, Eton Mess, and the grated radish with oysters. However, others reported the ribeye was not cooked evenly and lacked flavor, the chicken was over brined, and the crust of the steak was extremely charred. Burgers were also inconsistent, with some good but one too salty, and not worth the hype or cost. The martini cart was a highlight for some, but others found the drinks lukewarm. Service reviews are split; while some found it fun, very friendly, and were wowed by the service from the manager, others described it as slow, rushed, and not attentive. A recurring complaint is the automatic 22% service charge and extra costs for items like ketchup. Overall, the Eton mess is a standout dessert, but the steak is a miss compared to other steakhouses in Seattle.